How to Make Strawberry Basil Kombucha

We’re thrilled to share this strawberry basil kombucha recipe from our brand new book, The FarmSteady Guide to Kombucha. Pairing strawberries and basil together is one of our favorite combinations-perfect for cocktails, lemonade, and of course, kombucha. This recipe is light, delicate, and the addition of basil lends just a hint of complexity, while lemon peel brightens the whole thing up. It’s pretty much the perfect beverage for sipping in the summertime. In this video, Erica from FarmSteady shows you how to make strawberry basil kombucha at home.
For this recipe, you’ll need a batch of kombucha that has already been fermenting for 7 days. Check out our video on How to Make Kombucha to get started with your first batch: • How to Make Kombucha |...
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Have you tried making your own kombucha? Share your experiences or ask questions below! We love hearing from you.
Looking for more kombucha recipes? Watch these next:
• How to Make Hibiscus Kombucha: • How to Make Hibiscus K...
• How to Make Concord Grape Kombucha: • How to Make Concord Gr...
IN THIS VIDEO:
• Recipe: Strawberry Basil Kombucha: farmsteady.com/blogs/field-gu...
• FarmSteady Kombucha Making Kit: farmsteady.com/collections/sh...
• The FarmSteady Guide to Kombucha: farmsteady.com/collections/sh...
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