Frozen Pork Chop Recipe in the Instant Pot! |
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- Опубліковано 8 січ 2023
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#porkchoprecipe #instantpot #10kidsandagarage
Frozen Pork Chops
1/2 cup brown sugar
Salt and pepper
Paprika
Chili powder
Garlic powder
Parsley flakes
Cook on High pressure for 20 min and natural release for 15 min
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Delicious
Mmmm! We haven’t had chops in a long time! Yours looked yummy!😋
This is the only way my family likes them now. They fall apart and not chewy
@@10KidsandAGarage My family would love them like that! Pork is my husbands favorite meat.👍🏻
Happy new year the 🥩 look good I am going to try your recipe
Happy New Year Janet! Yes, totally worth trying
Wow Great pork chops!!👍🏻👍🏻 Blessings and have a Great Week. 🙏🙏🌷🌷
Thank you! You too!
I enjoy eating pork chops but no one in my family does so I miss out. But that recipe with brown sugar sounds something I bet is delicious. And I never own a instant pot. Not sure I need one for two people in my household now.❤❤❤
They make a small 3 quart pot, my mom and dad love it for smaller meals in their older years now that they don't have a lot of energy to spend on making food.
I stated in the video that ppl cooked the pork chops for 20 min, I meant to say 12 min. and 12 min natural release. FOR MINE BECAUSE THEY ARE THICKER, I COOKED THEM FOR 20 MIN WITH 15 MIN NATURAL RELEASE
Frozen Pork Chops
1/2 cup brown sugar
Salt and pepper
Paprika
Chili powder
Garlic powder
Parsley flakes
Cook on High pressure for 20 min and natural release for 15 min
I think it's confusing when you keep going back and forth on frozen and not frozen instructions
If the pork chops were thawed out you would brown both sides. Then take out to add the broth.
Mine were frozen so I couldn’t do that.
Can't find recipe.
It was in the video description. Frozen Pork Chops
1/2 cup brown sugar
Salt and pepper
Paprika
Chili powder
Garlic powder
Parsley flakes
Cook on High pressure for 20 min and natural release for 15 min
@@10KidsandAGarage how much liquid broth or water do I use
@@Brignacfarms one cup
@@Brignacfarms usually with instant pots it’s one cup of water or broth. But otherwise if recipe is different you might have to add more