Ema Datshi Recipe | Bhutanese EMA DATSHI | Chilli peppers Cheese Stew | एमा दाची | Ema Dachi

Ema datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་) is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese. "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.
Place of origin
Bhutan
Main ingredients
Cheese (cow or yak milk), chili peppers (green, red, or white)
Different varieties of chilies may be used: green chili, red chili, and/or white chili (green chili, which may be dried or fresh. The chilies are called "sha ema" which is a Capsicum annum, and seems to be a form of pepper much like cayenne, poblano, ancho, or Anaheim.
The cheese in ema datshi is home-made from the curd of cow or yak's milk. In the process, the fat is removed from the curd to make butter, and the remaining curd without fat is used to make the cheese. After the cheese is made, a watery liquid is left over, which is used as a soup that can be taken with rice. No part of the curd is wasted.
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HOW TO MAKE EMA DATSHI BHUTAN'S HOMEMADE EMA DATSHI EMA DATSHI RECIPE famous Bhutanese food
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[@Tchoden.namgyal___]

Wow you cook so well. Bhutanese here,🤞

[@jinalama8074]

wow yamy 😋

[@kabitabarali7249]

Yammmm

[@afsharamariyam9474]

😍😍😍

[@PakistaniFood1168]

Nice recipe 😊👍

[@SI-ln6tc]

I think this would also be good for those on keto diet and for diabetics.

[@idreesmehraj96]

Deepika ki muhobbat yahaan laayi na🤔🤔

[@sirajunnisaain504]

Pyaaz nahin dalthi hai ismein!

[@Krutikavlogs20]

Is this paneer or cheese?🤔

[@eatdeliciouseveryday]

It’s processed cheese

[@Krutikavlogs20]

@@eatdeliciouseveryday thank you 🙏

[@ValleyProud916]

Would I be committing a sin if I threw some chicken breast chunks in there?

[@eatdeliciouseveryday]

Absolutely not. That would taste very good. I’ll upload a video soon for chicken darshi soon. Stay tuned.