HOW TO MAKE BHUTANESE SHAKAM DATSHI WITH KEWA | EMA DATSHI fast food Recipes CUISINE

Hi Friends, Today I am going to show you how to make Bhutanese shakam datshi which is very famous in Bhutan.
shakam datshi ingredients
1: sun dry meat
2: Kashmir chill
3: 2 slice cheese
4: 1 tomato
5: 1/2 tsp oil and salt.
NON VEG EMA DATSHI (
• HOW TO MAKE EMA DATSH...
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[@sushmashrest95]

Looks so yummy, thank yiu for sharing

[@Pielambda]

I lived in bhutan for 2 years and came back to Korea, still miss bhutanese food!!!

[@taratara8885]

Too good 😉

[@kelsangwangyal6690]

Nice, looking delicious sister

[@rabseltsangyonten7985]

Waoo! It looks really delicious.
I'm gonna cook it definitely

[@mukherjeesanjukta]

Wow mouthwatering.thanks for this unique and yummy recipe

[@DickeyDolrecipes]

Thank you 🙏

[@tseringsherpasherpa5188]

I love Bhutanese food so much 😊

[@ugyengyeltshen670]

Wow...you cook so delicious...love it.
Thank you

[@WALKINGSERIESINDIA]

Yummy

[@ihulk9451]

Trying this out today love from Kolkata

[@DickeyDolrecipes]

Thank u

[@tembarai1389]

Oh mere li ye special achaar g ha thanks for video watching from Australia kurobutnubho tessemaa chi kane

[@tshewangtenzin624]

i tried your recipe and it came out so good
more video please 🫡

[@sitaramneupane1452]

Am already watering my mouth

[@DickeyDolrecipes]

😇😋

[@chuki7648]

wow ..you cooked Bhutanese dish so well ....keep it up Dickey

[@DickeyDolrecipes]

Thanks

[@FoodRing]

Nice recipe, thanks😀 im going to kichen right now

[@DickeyDolrecipes]

You most welcome 👍

[@tenzinsonam2358]

Tashi delek happy new year Dickey la🙏💐🌺🌸🌺🥀🎁💕💕👍

[@DickeyDolrecipes]

Tashi delek

[@hasanzahid2222]

Your description is very in clear English. I always like to watch you vdo and try at home. I love Bhutanese people, food and nature.

[@DickeyDolrecipes]

Thank u

[@hasanzahid2222]

@@DickeyDolrecipes, pls keep us inspiring on loving bhutanese food

[@manishamunda463]

I love resepi

[@DickeyDolrecipes]

Thank u

[@peter333ism]

I really love your soft-spoken voice. It is very soothing during this pandemic.

[@DickeyDolrecipes]

Thank u 🙏🙏🙏

[@namrataadikari9490]

Even tho I don't know some dishes u made I enjoy watching your videos 😍😍😍😍♥️they are awesome...😋

[@DickeyDolrecipes]

You welcome

[@bishalburathoki8468]

It doesn't look messy at all..., looks delicious. Pls let these vids keep coming 😋😋😋

[@DickeyDolrecipes]

Sure 🙏

[@chitse79]

I always like ur video..coz its so deliciouse..specilly this dish was my father eat bhaley or rice..n also m axdict to eat

[@DickeyDolrecipes]

Thank u for ur great support

[@RajeevKumar-ed5zu]

Not only this recipe looks so mouth watering but ur voice is really so good and loving...keep it up..,,

[@DickeyDolrecipes]

Thank u 🙏

[@RajeevKumar-ed5zu]

Dickeydol...do tell us something more about Bhutanese dishes...not only Bhutanese dishes are so delicious but people of Bhutan are so good and beautiful with such a sweet voice like u...🌹🌹

[@pinkmonkeybird2644]

Thank you! My family doesn’t eat meat as a general rule, but this looks so delicious we may have to try it. Happy New Year! Looking forward to more wonderful recipes from you.

[@DickeyDolrecipes]

Same to you and I will try to bring more vegetables recipe.

[@Sonam_Pakul]

Wow look testy....👍👍👍 Happy New Year 2020

[@DickeyDolrecipes]

Same too you

[@Chodup]

Big fan from Switzerland 🇨🇭

[@DickeyDolrecipes]

Tashi Delek

[@joliebaltazar]

Hi sis what kind of dry meat your cooking.its look delicious I will try but where i buy that kind of meat😋☺️

[@tseten1229]

Tashi Deleg! Pls also share bhutanese ema datshe. Yr cooking is superb!

[@DickeyDolrecipes]

Tashi delek !i already made,here is the video link ua-cam.com/video/R2FXgQUu_3I/v-deo.html

[@karmatmg2795]

pls upload more videos bhutanese dish .

[@DickeyDolrecipes]

Okay I will try to upload

[@nyimalhamo5821]

Pls can you teach me how to make oats

[@sherabtenzin6449]

Looks wonderful. If you have used bigger dried red chilies, result might appear beautiful. But taste might not be different anyway. Isn't it?

[@hisheyd8207]

Hi ..ive have been following your recipes for few months ...thank you for sharing such amazing recipes..i wanted to request if you could make a video for ushaang bhaley please ..

[@DickeyDolrecipes]

ua-cam.com/video/Qm9TJn39X8M/v-deo.html

[@DickeyDolrecipes]

Already uploaded

[@hisheyd8207]

Dickey dolrecipe thank you so much 😀

[@neelamadhikari3205]

Let me try with dried mutton...hope it will go well with the taste..

[@DickeyDolrecipes]

That's great🤗

[@tanujamahajan7950]

You make these dishes look so simple i wish you would post vegetarian dishes as well & also chicken ... soups , salads , snacks ss well

[@DickeyDolrecipes]

ok i will try in next time.

[@tanujamahajan7950]

Whats your name? Do you have any healthy recipes for 2 years plus toddlers?

[@tanujamahajan7950]

Tashi Delek is that your name ?

[@MissTT-og1cl]

Tashi delek Dickey la and happy new year la☺

[@DickeyDolrecipes]

Tashi delek

[@tanzinpaldan6292]

So much of chillies..... Hv toget ready for the consequences next morning....😜

[@youisastar3246]

Is Seekam (pork) technically bacon? If so, I can use bacon to make Seekam Datshi.

[@willaaccountseller6856]

Zhim ra mishembay

[@onlyforkidnoadult3133]

Ladder and wadar

[@kinleyyangzom2388]

In bhutan we donot add cheese plus there is no kewa in your shakam la. The shakham datshi looks good but where is the kewa you said shakam datshi with kewa

[@willaaccountseller6856]

Coz of garlic

[@LeonaLucky]

Hi, I'm curious about the word you use to greet us at the beginning of the video... Can mention the word and the language... Starts with 'sh... ' I think..

[@tib_top6167]

Tashi delek.It's (welcome) in tibetan language.

[@willaaccountseller6856]

Ya ya wader🤣🤣🤣

[@choeningdelmatenzin969]

We Bhutanese don’t cook like that.We make sure the meat is well washed and cooked in the pressure-cooker. Nice try though

[@happiness2006]

Local cheese is far better with Shakam Datsi.

[@ugyenwangchuk7442]

Even u don’t know how to cook I don’t won’t ur recipes

[@DickeyDolrecipes]

lolo no problem , I am learning and sharing. if there is any mistakes let me know and i am happy to learn from you and others who are sincere to share the recipe and genuine feedback.