It is a revelation to me that some of these people have had so many health issues despite being young and attractive on the outside today. Eating meat based for decades it makes me wonder what would have happened to me if I stayed on a standard American or a so called health food diet of the time?
It’s amazing how many people silently live in complete agony I was one right up until 40 years old when I discovered the carnivore diet thank God for it I now feel like a 20-year-old should feel
Been carnivore now 44 days! At the beginning I started my period and right off the bat it was much more mild than normal. Had my second period just recently and no cramping, no bloating, no breast tenderness and no mood swings. The bleeding wasn’t heavy either. I’ve suffered from severe pms(pmdd) since I can remember and had very heavy and painful periods. Also, I have Sjogrens, samters triad, Hashimoto’s and fibromyalgia. Within the first 2 weeks my fibromyalgia symptoms were gone. By 3 weeks my eyes stopped burning in the sun and my arthritis was gone. I feel better today than I have in 20 years and I’m only 40. I had Graves’ disease when I was 15 years old and had my thyroid radiated. I’ve had 2 sinus surgeries in the last 5 years because of samters triad and I’m also on Dupixent. I’m still using my symbicort but will update if I get off of it. For me this diet has been life changing.
What a great result! I’m in my 60s and have fibromyalgia, been on carnivore since beginning of October, I’ve still got my fibro but have noticed that I heal faster after a flare up, but still can’t achieve much. I’m sure it will just keep improving, I have a whole life of oxalate and nightshade toxins to shed. My first episode of gout was at 15 due to nightshades but I didn’t find out about them until I was 40.
It does do wonders for one's cycle, doesn't it? I had the same experience. Turns out we don't need to suffer evey month. I mean, isn't it funny how we never question that? Like how does all this pain and disruptive PMS symptoms make any evolutionary sense? So happy for you and all carnivore gals. We won the lottery 🎉
My sister is always on my case about not eating veggies. I have 4 sisters and she is the heaviest one and the one who can't resist a cupcake. She is not huge, just overweight, but she is always doing some diet and is always caving in to sweets. Go figure
Hi Evan in Edmonton!! MAGGIE here at White Haven Farms.. December in Alberta is truly the great white north... minus 26 and snow again today. We are beef cattle ranchers only 2 hours south of you . And you are right about the difference between Grass and Grain fed beef .. ALL beef animals are basically " grass fed " most of their lives .. The feeder yearlings are started on a partial grain rarion as long yearlings and the quantity is increased to about 70/ 30 %:grain/grass to gain the fat for marbling and finish that makes REALLY healthy and flavourful tender beef with the best fat ratio for a human diet . This usually only takes 120 days ..The nutritional value is actually better for uou due to the fat ratio. ALL wild ruminants love and eat grain , either on wild grasses and grains or farmed grains they find in the fields especially in the fall .. The prairie deer and elk put all their fat on for winter , mainly eating grains that are grown by farmers . Im so glad you found the path to health Evan !! And uou have also found a great mentor in Dr Baker . You are welcome to visit our ranch anytime . We run Simmental/ Angus crosses, provide some good bredding bulls and pregnant heifers to other ranchers in BC and Alberta and we background our own calves . It is so good to hear of someone who appreciates really good beef and has returned to good-health because of it. That is why we keep doing what we do.. . The declining health of the general population is the biggest tragedy of the 21st century . We hope to see that turn around before we have to quit .Stay well and keep warm!!
Thanks for your in depth comment and thanks for providing Albertans and Canadians with high quality meat, Maggie! I will definitely check out your ranch sometime, and order some meat!
@@CanadianCarnivoreCoach We butcher regularly BUT what WE butcher for ourselves is VERY mature ( old cows or bulls that we just feel we don't want to ship as they have served us well and have come to that point .. Some of our great cows have reached 19 and 20 years of age , never having missed calving..the average age is 10 to 12.. ) WASTE IS WRONG . . we honor and respect our animals and we waste NOTHING here on this Century old family farm . SOoo ..our diet consists of beautiful but VERY LEAN BEEF!! Long slowly cooked roasts..12 hours at 195 degrees F will give you tender rare delicious beef ..Slice , salt , and add thick slabs of cold butter ..flavour is incredible. Same with the lean ground beef.. cook on searing hot grill or pan to BLUE RARE.. salt and add butter.. you MUST have the fat for good health..THE drawback IS ..BUTTER IS $ 6-7 A POUND.. Actually affordable for us because butter and cheese and bacon is all we ever buy at a grocery store so our food bill is negligible. Come down and we'll give some burger to try. (. Oh yaah.. we eat alot of jerky too when working long hours in the saddle.. )
@@albertarancher7780 thank you again for the comment and the info! It sounds like you have a wonderful and ethical ranch, which I’d love to support. I agree-waste is wrong. It’s so nice you respect your animals the way you do. I will try and make a trip down in the New Year!
I have a suggestion, respectfully saying: we might want to stop referring to all these illnesses and symptoms as “mine”. I decided back when I started keto 2 years ago, that I am not claiming all those issues! They are not mine anymore! It really helped me mentally. Carnivore 2 weeks and I look and feel so much better! ♥️♥️🙏🏻👍😊
I so relate to the cravings for sugar and carbs being overpowering. I’ve been a sugar binger for most of my adult life. I get stuck on certain things and like an automaton I go buy my drug of choice and wait till I’m alone to eat it. It’s like something comes over me and I have to do it to make that go away. It’s a vicious cycle that can only be broken by abstinence and a diet rich in fatty animal meat. I absolutely cannot over eat steak and eggs! Carbs and sugar have no satiety, I can eat till I’m sick and go back the next day and do it again. No rhyme or reason. Carnivore and Keto have been the only thing that has helped me kick this terrible addiction. Wonderful interview!
My ability to view this was impeded by forced advertisements for foods that I USED TO love. That's just evil. Praise God, carnivore has given me strength to resist without struggle! I even allowed myself to remember the tastes and smells, and still considered them potentially TASTY, but when I thought about the possible impact on my body, it was easy to realize that consuming those things to please my tongue, at the cost of my body, soul, mind, and spirit, might be the poorest decision I could possibly make. SO THANKFUL FOR CARNIVORE! Gonna' go eat some beef now!
@@TagiukGold Thank you for that tip! I will use it if need be. I was making the comment because the ads were the antithesis of what carnivore stands for, and typical... Truth is - the ad was a blessing it showed me a difference in myself since I began carnivore - I no longer feel the need to cave in and eat for the sheer pleasure of my tongue. This way of eating has truly been a Godsend.
7 decades of sugar addiction here. It's exactly like he said. Even the anticipation of getting the sweets is a sort of high. In MY case I actually often DO mainline eat multiple spoonfuls of sugar if no processed sweets are available. And I keep eating until it's gone-even after I feel full. I,too, have many of the same physical health problems that he had.
👏👏well done, and yes thanks to carnivore its easier to transition from difficult things and move on smoother. great interview and great questions. go carnivore and you life starts to shift immediately. have a great day!
Enjoyed your interview. It was frightening how poor health this young man was going through. So relieved he found the carnivore died. It sounds like it truly saved his life. Heartfelt ending! 💞🧜♀️💞
Congratulations Evan! Stay on the right track. Life is a journey. Everybody thinks they are right. Staying drug free will help to keep your mind clear. Best wishes and Merry Christmas.
What a great young man…what terrible advice he was given from his “health” professionals! Thank God he found the way back to health… “I’ll just take off my shirt “..😂 ❤
yt ch Nutrition with Judy and also Steak and butter gal = two former vegans who became incredibly sick and switched to carnivore and are thriving. Judy was a vegan for 12 years & Bella for 6 years. Both say they would never go back to vegan. There vids are excellent. Both have interviewed shawn.
@@garybednarz4180 Yes, however the sheer amount of correlation in this case can be not a little persuasive in forming a conclusion if only in ones mind; and would certainly serve as inspiration for those of us with all or any of these ailments to at least try this simple remedy, no?
@Gary Bednarz True, but statistically speaking, over 1,000 is usually the qualifier for reasonable suspicion of causality. Usually 10,000 is the minimum for reasonable epidemiological conclusion. The experiments have begun, and there are more on the way.
Interesting to hear from another person who had a "lifetime" of insatiable hunger. I can remember being told about, or talked about, by family for my huge appetite as kid as young as age 3 to 5 when I was a tiny skinny underweight thing. I never got past that till age 40 or so when I did the GAPS diet from Dr Patricia Campbell-McBride. By then I'd been through a couple of years of binging and purging as a teen, 15 plus years of antibiotic merry-go-round between my teens to my early 30s, ballooning weight from around age 19 to my 30s, certain years in my 30s having been basically a shut-in since I could only be so many steps from my bathroom sometimes for years at a time or I was drowning in depression some years or my brain just wasn't functioning normally at all. I think one big factor in the lifetime of hunger was that my gut had been poor at the job of absorbing nutrients, all my life. My body and my brain was forcing me to search for nutrients for real reasons. I was generationally unhealthy when I was born. It was epigenetics from the start but then life adds more on top of that. I always had problems. I'd never been a healthy or thriving person, even in the periods of life that it appeared that I was, or at least appeared a lot closer to it. From colicky baby to in and out of the hospital from birth to age 6 with what someone later might have labeled cyclical vomiting syndrome to childhood constipation to a million other things over the years... by the time I found anything really helpful for the first time at age 38, I'd learned how to cope with nearly every form of misery. Always have a good attitude. Always try again. Always do more, work harder, be better. Conventional medicine has nothing to help people with serious underlying problems because they've never cared about root causes or cures. Conventional fitness has no clue and makes us worse by far. "Conventional science" exists to torture us and gaslight us and make sure we never look for real answers. But there is such a thing as real healing and Dr McBride was my lifesaver, sent from God. I'm forever thankful for her and her life's work, as well as for Elaine Gotschall and Dr Haas before her. There is still hope. God is good. And even after the new problems that came up in 2020 for me setting me way back again there is still hope for the future. Since carnivore isn't really doing it but has greatly improved my brain fog and mood regulation maybe it's time that I can function well enough to read Dr McBride's newer book. It's crazy from this perspective at age 52 to see how most of the world still prefers all the mistakes that cause so much misery and abuse no matter how much there is to prove to us that we are on the wrong path as a society. Whether it's trusting conventional medicine and big pharma or eating the SAD or just the widespread pervasive spiritual weakness of all the people who think human value comes from being the right weight they like to see or from "hotness" we are always surrounded by bad influences, by a world that wants the worst for us and for themselves and for everyone else.
Been thriving on Carnivore and put my autoimmune in remission, well I ended up drinking for new years and now I’ve been in the hospital for 3 days in a horrible flare.. it’s so frustrating because all the want to feed me is sugar 🤬I’m not gonna do it
Organs don't make any difference for me either. It's all about the fat; it makes the biggest difference. Fat makes me smile after every meal which is a weird new thing that happens after every meal now. If I don't get that smile, I know I didn't eat enough fat, lol.
@@jaybird6034 yup, bacon seems to be okay for me, whether it’s sugar cured or not, but that’s definitely not the case for everyone. Most of my pork intake is probably from bacon, haha
I was unhealthy like he was but I ate a very organic vegetable plants based life. No junk food no fast food and I got just as sick as he did eating better. However a year into meat based I wouldn’t say my way was healthy but it was compared to his. Interesting we both got equally as sick. Anyways I agree with him that not everyone needs to be so strict
I relate to him when he was married I’ve been married for 51 years and my husband is a big carb person he’s skinny and he says he has no health problems. But I’ve had health problems all my life I ate pizza the other night and the next day I was so sick but I also were taking care of my grand children for three weeks and they were sick.
Guys just to let you know the best wagyu in Japan comes from cows that almost never move. Not saying it’s good or bad. But some are farmed naturally but not most
Carnivore 4.5 years. I hope diet doesn’t get politicized into liberal and conservative like every thing else in the USA. Let’s stay away from making veganism be a part of one’s political preferences. Let’s keep presenting evidence that cattle doesn’t harm the environment. And keep denouncing factory farming. And continue to educate people on the health benefits of an ancestrally appropriate diet. Let’s not pigeonhole people. Let’s respect them so anyone stuck in the plant-based ditch feels that they have the freedom to make changes. Let’s give them the wiggle-room to evolve.
Dr. Baker, do you know something about protein allergy? Some people tell me about this... I wanna know more how to cure it and the reason for this desease. Thank you.
@@thespear4083 Hi. I don't know... I have listened to some videos where the docs say that it starts by some people with a bite of a tick (insect in the woods)... I know that the satanists want us to get an allergy against meat. And there are a lot of in laboratories created deseases that they spread over insects or something like that... I have Histamin intolerance myself... And it's probably coming because of gut problems. But why the gut problems started, I don't know...
It is a shame that 'liberal' has come to mean that you are in a club of 'right thinking' people who share the same ideas and values. Liberal should mean that you are educated and base your opinions on the evidence available, and not rhetoric. I am a liberal but not in the modern sense. Meat is good, eat it.
Skinny fat actually usually refers to skinny arms and legs sometimes face too, but fat stomach and man boobs. No muscle + fat being stored in particular spots
Why is/was an 11 year old going on a diet, isnt that the role of the parents to help guide better food choices? Seems young to already be worried and altering your diet because your basically forced to generally eat the same things that your family eats since they buy the food, this is why parents who set a good example and buy good quality food to the best they can afford since that varies, matters alot.
Thanks for the comment. I understand where you’re coming from, but I chose to go on the diet, and my parents consulted our paediatrician first and they did the best they could. At the time, everyone was pushing low fat, healthy whole grains and vegetables, and that’s basically what I was eating. We never had much junk food in our home, I just had issues with bingeing. And…I would constantly steal food when my parents weren’t around, haha.
Generations of parents have been told that SAD is the best diet to follow, so you can’t blame the parents. They thought they were doing the right thing. Blame the governments, the food industry, etc.
Are you doing any electrolytes? Also sometimes going cold turkey on carbs is too hard on your system if you were eating a lot of them. I went keto several years ago and never had keto "flu" I think because I'd given up sugar several months before.
Not to scare u but I’m 68 years old and it took me five weeks to feel better but now I’m glad I just hung in there cause it was obvious for me I needed to get thru the transition phase. Been on a animal based diet for a year and a half and have lost most of my ailments. I can’t tell you why some people breeze thru the adjustment period but I had already tried everything else so I knew I had to give it a try for 60 days. It was worth it!
It's so sad that so many kids are suffering from so many health issues which then roll into adult health issues. Glad Evan found carniovre diet and got better. For his ADHD he should look into Dr Daniel Amen vids on yt & books. for OCD look into "strep OCD pandas" videos. Yes strep is the issue with OCD. build your immune syteme back up by eating RAW sauerkraut with only salt & water and plain goat milk Kefir look vids yt up for the health benifits of both of these. you can buy both at a health food store, trader joe, costco. These add back good gut bacteria to build a strong immune system. 80% of our health is rooted in our gut flora. If you are healthy so is your gut flora. If you are healthy your gut flora is good. the Keto package snacks all have the same inflammatory oils and chemicals as regular = avoid.
@@jasongendron8309 Yup, I supplement with both. If you use magnesium, make sure it’s glycinate/biglycinate, l-threonate or citrate. Oxide isn’t that bioavailable. I supplement with vitamin D and K2 year round, but up my dose of vitamin D in the winter.
@@CanadianCarnivoreCoach Do you have a brand of vitamin d you use? Do you look for vitamin d brands with mct oil or any specific carrier oil? Thanks for taking the time.
It is a revelation to me that some of these people have had so many health issues despite being young and attractive on the outside today. Eating meat based for decades it makes me wonder what would have happened to me if I stayed on a standard American or a so called health food diet of the time?
It’s amazing how many people silently live in complete agony I was one right up until 40 years old when I discovered the carnivore diet thank God for it I now feel like a 20-year-old should feel
@@bk7278 Better late then never!
Dido
Been carnivore now 44 days! At the beginning I started my period and right off the bat it was much more mild than normal. Had my second period just recently and no cramping, no bloating, no breast tenderness and no mood swings. The bleeding wasn’t heavy either. I’ve suffered from severe pms(pmdd) since I can remember and had very heavy and painful periods. Also, I have Sjogrens, samters triad, Hashimoto’s and fibromyalgia. Within the first 2 weeks my fibromyalgia symptoms were gone. By 3 weeks my eyes stopped burning in the sun and my arthritis was gone. I feel better today than I have in 20 years and I’m only 40. I had Graves’ disease when I was 15 years old and had my thyroid radiated. I’ve had 2 sinus surgeries in the last 5 years because of samters triad and I’m also on Dupixent. I’m still using my symbicort but will update if I get off of it. For me this diet has been life changing.
What a great result! I’m in my 60s and have fibromyalgia, been on carnivore since beginning of October, I’ve still got my fibro but have noticed that I heal faster after a flare up, but still can’t achieve much. I’m sure it will just keep improving, I have a whole life of oxalate and nightshade toxins to shed. My first episode of gout was at 15 due to nightshades but I didn’t find out about them until I was 40.
That's wonderful.
Awesome!
It does do wonders for one's cycle, doesn't it? I had the same experience. Turns out we don't need to suffer evey month. I mean, isn't it funny how we never question that? Like how does all this pain and disruptive PMS symptoms make any evolutionary sense? So happy for you and all carnivore gals. We won the lottery 🎉
So happy for you!
The carnivore diet *drastically* improved my emphysema...AFTER THREE WEEKS!!
My sister is always on my case about not eating veggies. I have 4 sisters and she is the heaviest one and the one who can't resist a cupcake. She is not huge, just overweight, but she is always doing some diet and is always caving in to sweets. Go figure
What an incredible journey. Congrats to him for turning his health around.
Hi Evan in Edmonton!! MAGGIE here at White Haven Farms.. December in Alberta is truly the great white north... minus 26 and snow again today. We are beef cattle ranchers only 2 hours south of you . And you are right about the difference between Grass and Grain fed beef .. ALL beef animals are basically " grass fed " most of their lives .. The feeder yearlings are started on a partial grain rarion as long yearlings and the quantity is increased to about 70/ 30 %:grain/grass to gain the fat for marbling and finish that makes REALLY healthy and flavourful tender beef with the best fat ratio for a human diet . This usually only takes 120 days ..The nutritional value is actually better for uou due to the fat ratio. ALL wild ruminants love and eat grain , either on wild grasses and grains or farmed grains they find in the fields especially in the fall .. The prairie deer and elk put all their fat on for winter , mainly eating grains that are grown by farmers .
Im so glad you found the path to health Evan !! And uou have also found a great mentor in Dr Baker . You are welcome to visit our ranch anytime . We run Simmental/ Angus crosses, provide some good bredding bulls and pregnant heifers to other ranchers in BC and Alberta and we background our own calves . It is so good to hear of someone who appreciates really good beef and has returned to good-health because of it. That is why we keep doing what we do.. . The declining health of the general population is the biggest tragedy of the 21st century . We hope to see that turn around before we have to quit .Stay well and keep warm!!
Thanks for your in depth comment and thanks for providing Albertans and Canadians with high quality meat, Maggie! I will definitely check out your ranch sometime, and order some meat!
@@CanadianCarnivoreCoach We butcher regularly BUT what WE butcher for ourselves is VERY mature ( old cows or bulls that we just feel we don't want to ship as they have served us well and have come to that point .. Some of our great cows have reached 19 and 20 years of age , never having missed calving..the average age is 10 to 12.. ) WASTE IS WRONG . . we honor and respect our animals and we waste NOTHING here on this Century old family farm . SOoo ..our diet consists of beautiful but VERY LEAN BEEF!! Long slowly cooked roasts..12 hours at 195 degrees F will give you tender rare delicious beef ..Slice , salt , and add thick slabs of cold butter ..flavour is incredible. Same with the lean ground beef.. cook on searing hot grill or pan to BLUE RARE.. salt and add butter.. you MUST have the fat for good health..THE drawback IS ..BUTTER IS $ 6-7 A POUND.. Actually affordable for us because butter and cheese and bacon is all we ever buy at a grocery store so our food bill is negligible. Come down and we'll give some burger to try. (. Oh yaah.. we eat alot of jerky too when working long hours in the saddle.. )
@@albertarancher7780 thank you again for the comment and the info! It sounds like you have a wonderful and ethical ranch, which I’d love to support. I agree-waste is wrong. It’s so nice you respect your animals the way you do. I will try and make a trip down in the New Year!
My heart is joyful at the chance at life for the young people who are waking up
I have a suggestion, respectfully saying: we might want to stop referring to all these illnesses and symptoms as “mine”.
I decided back when I started keto 2 years ago, that I am not claiming all those issues! They are not mine anymore! It really helped me mentally.
Carnivore 2 weeks and I look and feel so much better! ♥️♥️🙏🏻👍😊
I so relate to the cravings for sugar and carbs being overpowering. I’ve been a sugar binger for most of my adult life. I get stuck on certain things and like an automaton I go buy my drug of choice and wait till I’m alone to eat it. It’s like something comes over me and I have to do it to make that go away. It’s a vicious cycle that can only be broken by abstinence and a diet rich in fatty animal meat. I absolutely cannot over eat steak and eggs! Carbs and sugar have no satiety, I can eat till I’m sick and go back the next day and do it again. No rhyme or reason. Carnivore and Keto have been the only thing that has helped me kick this terrible addiction. Wonderful interview!
Exactly what used to happen to me. Now?? BUTTER. BEEF. BACON & EGGS! Dr Ken Barry Proper Human Diet. No more sugar and no more cravings
Great interview with a real, everyday guy showing the many benefits of a Carnivore based diet, good stuff.
Eating unprocessed animal based food is the foundation of health...
My ability to view this was impeded by forced advertisements for foods that I USED TO love. That's just evil. Praise God, carnivore has given me strength to resist without struggle! I even allowed myself to remember the tastes and smells, and still considered them potentially TASTY, but when I thought about the possible impact on my body, it was easy to realize that consuming those things to please my tongue, at the cost of my body, soul, mind, and spirit, might be the poorest decision I could possibly make. SO THANKFUL FOR CARNIVORE! Gonna' go eat some beef now!
You can set your UA-cam/ Google ad preferences to exclude topics.
@@TagiukGold Thank you for that tip! I will use it if need be. I was making the comment because the ads were the antithesis of what carnivore stands for, and typical... Truth is - the ad was a blessing it showed me a difference in myself since I began carnivore - I no longer feel the need to cave in and eat for the sheer pleasure of my tongue. This way of eating has truly been a Godsend.
7 decades of sugar addiction here. It's exactly like he said. Even the anticipation of getting the sweets is a sort of high. In MY case I actually often DO mainline eat multiple spoonfuls of sugar if no processed sweets are available. And I keep eating until it's gone-even after I feel full. I,too, have many of the same physical health problems that he had.
Great Idea to do these get-to-know-the-people-doing-The Carnivore Diet videos. 😎👍
I could see myself and my journey though his interview. Thank you both . Great interview
Great to see another person from my city doing this!
👏👏well done, and yes thanks to carnivore its easier to transition from difficult things and move on smoother. great interview and great questions. go carnivore and you life starts to shift immediately. have a great day!
Enjoyed your interview. It was frightening how poor health this young man was going through. So relieved he found the carnivore died. It sounds like it truly saved his life. Heartfelt ending! 💞🧜♀️💞
Congratulations Evan! Stay on the right track. Life is a journey. Everybody thinks they are right. Staying drug free will help to keep your mind clear. Best wishes and Merry Christmas.
Looking great buddy...glad you found your sweet spot in regards to nutrition
What a great young man…what terrible advice he was given from his “health” professionals! Thank God he found the way back to health…
“I’ll just take off my shirt “..😂
❤
very down to earth and extremely relatable thank you both so much ❣️ sharing with fam ❣️
Testimony after testimony CAN'T be wrong... Sorry vegans :(
Once it reached over 2,000, there was clearly something there that even statisticians would consider significant.
yt ch Nutrition with Judy and also Steak and butter gal = two former vegans who became incredibly sick and switched to carnivore and are thriving. Judy was a vegan for 12 years & Bella for 6 years. Both say they would never go back to vegan. There vids are excellent. Both have interviewed shawn.
@@garybednarz4180 Yes, however the sheer amount of correlation in this case can be not a little persuasive in forming a conclusion if only in ones mind; and would certainly serve as inspiration for those of us with all or any of these ailments to at least try this simple remedy, no?
@Gary Bednarz True, but statistically speaking, over 1,000 is usually the qualifier for reasonable suspicion of causality. Usually 10,000 is the minimum for reasonable epidemiological conclusion. The experiments have begun, and there are more on the way.
@Gary Bednarz you mad or na? Post physique….
Thanks as always Shawn!
"There's no evidence to suggest that diet is going to have any impact on you at all"........ and a doctor said this. Wow!
Great interview! I like the painting behind him, too.
Great job! So glad you found what works for you! A true inspiration for REAL LIFE!
He is straight talking and real whenit comes to his way of eating.
Interesting to hear from another person who had a "lifetime" of insatiable hunger. I can remember being told about, or talked about, by family for my huge appetite as kid as young as age 3 to 5 when I was a tiny skinny underweight thing. I never got past that till age 40 or so when I did the GAPS diet from Dr Patricia Campbell-McBride. By then I'd been through a couple of years of binging and purging as a teen, 15 plus years of antibiotic merry-go-round between my teens to my early 30s, ballooning weight from around age 19 to my 30s, certain years in my 30s having been basically a shut-in since I could only be so many steps from my bathroom sometimes for years at a time or I was drowning in depression some years or my brain just wasn't functioning normally at all.
I think one big factor in the lifetime of hunger was that my gut had been poor at the job of absorbing nutrients, all my life. My body and my brain was forcing me to search for nutrients for real reasons. I was generationally unhealthy when I was born. It was epigenetics from the start but then life adds more on top of that. I always had problems. I'd never been a healthy or thriving person, even in the periods of life that it appeared that I was, or at least appeared a lot closer to it. From colicky baby to in and out of the hospital from birth to age 6 with what someone later might have labeled cyclical vomiting syndrome to childhood constipation to a million other things over the years... by the time I found anything really helpful for the first time at age 38, I'd learned how to cope with nearly every form of misery. Always have a good attitude. Always try again. Always do more, work harder, be better. Conventional medicine has nothing to help people with serious underlying problems because they've never cared about root causes or cures. Conventional fitness has no clue and makes us worse by far. "Conventional science" exists to torture us and gaslight us and make sure we never look for real answers. But there is such a thing as real healing and Dr McBride was my lifesaver, sent from God. I'm forever thankful for her and her life's work, as well as for Elaine Gotschall and Dr Haas before her. There is still hope. God is good. And even after the new problems that came up in 2020 for me setting me way back again there is still hope for the future. Since carnivore isn't really doing it but has greatly improved my brain fog and mood regulation maybe it's time that I can function well enough to read Dr McBride's newer book.
It's crazy from this perspective at age 52 to see how most of the world still prefers all the mistakes that cause so much misery and abuse no matter how much there is to prove to us that we are on the wrong path as a society. Whether it's trusting conventional medicine and big pharma or eating the SAD or just the widespread pervasive spiritual weakness of all the people who think human value comes from being the right weight they like to see or from "hotness" we are always surrounded by bad influences, by a world that wants the worst for us and for themselves and for everyone else.
Excellent interview 👏👏👏
Been thriving on Carnivore and put my autoimmune in remission, well I ended up drinking for new years and now I’ve been in the hospital for 3 days in a horrible flare.. it’s so frustrating because all the want to feed me is sugar 🤬I’m not gonna do it
Great interview! Keep them coming!
Organs don't make any difference for me either. It's all about the fat; it makes the biggest difference. Fat makes me smile after every meal which is a weird new thing that happens after every meal now. If I don't get that smile, I know I didn't eat enough fat, lol.
Awesome! I wish my friends and coworkers would see this.
It’s so sad that doctors’ bad advice helped keep this young man sick and dep for so long. So glad he dug his way out through carnivore.
4:43
"...started doing my BA in Psychology and out of nowhere I became incredibly depressed, anxious and suicidal..."
That's psychology for you!
Hahaha, ain’t that the truth
@@CanadianCarnivoreCoach Do you eat pork at all?
@@jaybird6034 Yup, but only occasionally. I seem to tolerate it well enough, but I just prefer eating beef most of the time.
@@CanadianCarnivoreCoach Thank you sir. I forgot to ask if you tolerate bacon? (grocery store bacon)
@@jaybird6034 yup, bacon seems to be okay for me, whether it’s sugar cured or not, but that’s definitely not the case for everyone. Most of my pork intake is probably from bacon, haha
Hi from Red Deer, AB!
I was unhealthy like he was but I ate a very organic vegetable plants based life. No junk food no fast food and I got just as sick as he did eating better. However a year into meat based I wouldn’t say my way was healthy but it was compared to his. Interesting we both got equally as sick. Anyways I agree with him that not everyone needs to be so strict
💚🏜️ thank you for sharing
I relate to him when he was married I’ve been married for 51 years and my husband is a big carb person he’s skinny and he says he has no health problems. But I’ve had health problems all my life I ate pizza the other night and the next day I was so sick but I also were taking care of my grand children for three weeks and they were sick.
Love all ur work thankyou xx
Bless your aunt…
He sure is a sweetie 😍.
Hello Edmonton from Spirit River
This is a true question, is it possible he has his troubles because his mother did eat so many fruits?
Oooooh, whatever ya do, do not blame Western fake phony plastic...."fud".
Yup, he knows what’s he’s talking about with regards to Alberta and politics. Mostly conservative people with pockets of socialism.
I eat meats from Canada here in Mexico!
Are any mexicans left in mexico, thought they were all here by now .
Guys just to let you know the best wagyu in Japan comes from cows that almost never move. Not saying it’s good or bad. But some are farmed naturally but not most
Sad. That’s why I don’t like lamb or veal either
Kobe a5
Carnivore 4.5 years. I hope diet doesn’t get politicized into liberal and conservative like every thing else in the USA. Let’s stay away from making veganism be a part of one’s political preferences. Let’s keep presenting evidence that cattle doesn’t harm the environment. And keep denouncing factory farming. And continue to educate people on the health benefits of an ancestrally appropriate diet. Let’s not pigeonhole people. Let’s respect them so anyone stuck in the plant-based ditch feels that they have the freedom to make changes. Let’s give them the wiggle-room to evolve.
If it says KETO on the lable ... eat the lable! You're better off!
Dr. Baker, do you know something about protein allergy? Some people tell me about this... I wanna know more how to cure it and the reason for this desease.
Thank you.
Is that the same as histamine?
@@thespear4083 Hi. I don't know...
I have listened to some videos where the docs say that it starts by some people with a bite of a tick (insect in the woods)...
I know that the satanists want us to get an allergy against meat. And there are a lot of in laboratories created deseases that they spread over insects or something like that...
I have Histamin intolerance myself... And it's probably coming because of gut problems. But why the gut problems started, I don't know...
What happened to Evan E? Both those links are not longer good.
It is a shame that 'liberal' has come to mean that you are in a club of 'right thinking' people who share the same ideas and values. Liberal should mean that you are educated and base your opinions on the evidence available, and not rhetoric. I am a liberal but not in the modern sense. Meat is good, eat it.
What is skinny-fat??? I must have missed that video.
Tophi -fat is stored in liver or thin on the outside, but your organs are choking.
Skinny fat actually usually refers to skinny arms and legs sometimes face too, but fat stomach and man boobs. No muscle + fat being stored in particular spots
Why is/was an 11 year old going on a diet, isnt that the role of the parents to help guide better food choices? Seems young to already be worried and altering your diet because your basically forced to generally eat the same things that your family eats since they buy the food, this is why parents who set a good example and buy good quality food to the best they can afford since that varies, matters alot.
Thanks for the comment. I understand where you’re coming from, but I chose to go on the diet, and my parents consulted our paediatrician first and they did the best they could. At the time, everyone was pushing low fat, healthy whole grains and vegetables, and that’s basically what I was eating. We never had much junk food in our home, I just had issues with bingeing. And…I would constantly steal food when my parents weren’t around, haha.
Generations of parents have been told that SAD is the best diet to follow, so you can’t blame the parents. They thought they were doing the right thing. Blame the governments, the food industry, etc.
What meds was he on for ADHD? Asking for my kids on meds.
Methylphenidate (Ritalin)
My third day on this diet and I feel like crap. I’m trying to eat but I can’t.
Your body's going WTF! It's like your going off drugs and it wiil get better and even better!
Wait until the fountain of brown starts... your body is fighting an addiction, talk to me in 4 weeks, let's see how you feel then!!
If you don’t feel hungry, don’t eat. Fasting will help you heal.
Are you doing any electrolytes? Also sometimes going cold turkey on carbs is too hard on your system if you were eating a lot of them. I went keto several years ago and never had keto "flu" I think because I'd given up sugar several months before.
Not to scare u but I’m 68 years old and it took me five weeks to feel better but now I’m glad I just hung in there cause it was obvious for me I needed to get thru the transition phase. Been on a animal based diet for a year and a half and have lost most of my ailments. I can’t tell you why some people breeze thru the adjustment period but I had already tried everything else so I knew I had to give it a try for 60 days. It was worth it!
It's so sad that so many kids are suffering from so many health issues which then roll into adult health issues. Glad Evan found carniovre diet and got better.
For his ADHD he should look into Dr Daniel Amen vids on yt & books.
for OCD look into "strep OCD pandas" videos. Yes strep is the issue with OCD.
build your immune syteme back up by eating RAW sauerkraut with only salt & water and plain goat milk Kefir look vids yt up for the health benifits of both of these. you can buy both at a health food store, trader joe, costco.
These add back good gut bacteria to build a strong immune system. 80% of our health is rooted in our gut flora. If you are healthy so is your gut flora. If you are healthy your gut flora is good.
the Keto package snacks all have the same inflammatory oils and chemicals as regular = avoid.
Thanks for the advice, Jan! I appreciate it
Seed oils?
@@CanadianCarnivoreCoach Do you supplement at all with magnesium or vitamin d in the winter?
@@jasongendron8309 Yup, I supplement with both. If you use magnesium, make sure it’s glycinate/biglycinate, l-threonate or citrate. Oxide isn’t that bioavailable. I supplement with vitamin D and K2 year round, but up my dose of vitamin D in the winter.
@@CanadianCarnivoreCoach Do you have a brand of vitamin d you use? Do you look for vitamin d brands with mct oil or any specific carrier oil? Thanks for taking the time.
Sorry my spell check gets goofy, ment diet, not dead!