Get Better Flavor from your Gas Grill
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- Опубліковано 30 лип 2017
- How to get Better Flavor from your Gas Grill!
I love cooking over a real fire and wood, but sometimes it’s easier to cook off a gas grill. But one thing you lose by not cooking over wood is that great flavor wood gives when grilling. Well, in this episode we’re showing you an easy trick to turn your gas grill into a smoker and get better flavored food when grilling.
Enjoy the video and leave questions or comments below.
Try our mesquite seasoning here: www.kentrollins.com/shop-1
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
kentrollins.com
You should have a TV show. Your voice is very relaxing and fun to listen to. Keep being awesome, sir.
Thanks so much for taking time to watch
UA-cam channels *are the new tv shows!
He beat Bobby flay in a cook-off, and was on a TV show. So, I believe if he wanted to do something like that he would have. Lol (not meant to be snide, please don't take the wrong way)
He’s actually quite well publicized. Pioneer woman talks about him all the often.
TV is not interactive, This is more fun and no bosses... TV on the way out, nearly dead.
As a Navy Vet I was really happy to your free shipping for our people serving in the Military. Anyone can fly a flag but when people back it up with their wallets it means so much more. God Bless America and May God Bless you!
Thanks Gary for watching and for your service and it is the least we can do
Hooyah!!!
No one's cooler than Cowboy Kent
I dont know about that but thanks
Little suggestion for my fellow gas grillers, or anyone in general: save your steak fat strips, and use them to grease the hot grates. Imparts a great flavor, helps clean the grids, and does a better job that any spray I've found.
Jeff Miller cool tip thanks! Do you do this on hot grate? Is this done right before the steak goes on?
@@seancarson7222 Yes. If you do it as the grates are heating up, then it just cooks off. I still give the food a little "shake" to make sure it doesn't stick, but it's probably not necessary.
Also throw the fat into the fire. Fat smoking rules.
How do you store the fat strips?
This man is genuine and authentic.
Love his videos. Always great instructions
Your vids cheer me up
"A merry heart doeth good like a medicine," Proverb 17:22 KJV
Kent, thanks for the grilling tips. I will be trying this on my own gas grill. God bless you and yours. Keep the videos coming. Thanks.
Thanks Allen
Tried the lime juice marinate and did the mesquite gas grill hack yesterday. Awesome result ! Thanks Cowboy Ken !
I love the way he speaks. I can listen to him for hours!!♥️♥️♥️♥️
I'll have to try this sometime when I need to cook fast. My wife and I have been cooking over charcoal with then add oak chunks for over 7 years or so in an original Weber. She loves it so much she even learned how to cook over charcoal and/or wood. She never had a medium rare steak either now she can't go back to well done. Everything you say is true I'll tell you what! lol!
I so thankful I found your videos! Lots of love from West Virginia! I’m grilling my 1st ever steaks this evening under your tutelage. For the 1st time I’m not afraid to try! THANK YOU!
Just wanted to say thank you for all the time and effort you put into producing these videos. I've enjoyed learning your recipes as well as your cooking tips but my favorite part is your delivery style. You come across as what the perfect friendly gentleman neighbor would be! Subscribed.
Thanks for watching and for joining us
Thank you for posting all your videos as I have learned a lot about cooking from you!
Our pleasure
Thought you were grillin some vegan steaks for a sec 😂
This is the BEST method I've seen for adding smoke flavor to a gas grill. If you want to avoid the flare up you can spray the oil on the meat instead of the grill
@@patrickglaser1560 Right....spray some olive oil on it!
Love your videos and demeanor Kent, you and Shan seem like real, good Americans. God bless.
God Bless you as well my friend
Thanks for the tip Mr. Rollins. I've never done anything myself in the Gas Grill but that was my main concern on how to get the same charcoal taste.
Great staff cowboy. Great tips . Thanks for taking the time to make this video.
Why/how I've never heard or thought of this before is beyond me. Great tip, thank you sir! Glad to have found your channel.
Glad you joined us
Excellent. Really enjoy your videos, they inspire me to cook even more. Looking forward to the next one.
Now that is just what I have been after with my gas grill! Thank you again for an awesome video, Kent!!
We thank you Rick for watching
Thank you for all of your tips. I can hardly wait to try them.
Looked darn good! I will have to try that Kent!!
Its so interesting how there's different cultures among Americans. I lived in Oklahoma for bout 5 years and moved up here to Illinois, everyone is so different.
Great video! Can't wait to try this technique.
This guy is a legend, hello from Australia.
That's some great tips right there, thanks for makin' this video Kent!
Thanks for watching Terry
I do something similar. Using wood chips soak them and wrap in foil. poke some holes in the top of the foil and stick it right on top of the burner under the grate on one side. Cook as normal. Works like a champ.
I never knew you could make a gas grill steak so good. Thanks for the tips and love your quality control buddy. Love this channel!
Thanks Steve so much for watching and he is a great hound
Now thats cool Kent I never thought of that thank you
what a great idea. so much simpler that messing around with the metal smoke boxes or wood chips
You're such a character! Lol. This was great to watch and I will be gettin' some Mesquite! Thank You!
Thanks so much for watching
i made your sparkling potatos yesterday for lunch with some sausage on the grill. they are awesome and everyone in my house loved them. I plan on making them more. thanks for the recipe
So glad they enjoyed it is some good eating
Oh man, what a great idea. Thanks Kent! Love your videos!
Thanks Jeff
Been using oak on beef brisket for years, one day I didn't have any oak soaked in water, so I cut some green oak threw it in the smoker and never looked back. Just gotta peel the bark off it. It's really acidic. Also juniper works really well with beef and pork. Thanks for the tips! God bless.
That was a great video. Thank you for sharing.
You can also buy or make smoke boxes and use wood chips or pellets.
I have a Weber Silver gas grille and I love it. I soak the wood chips and stick them in a little foil container and put them on the grate to get a good smoke flavor when grilling steak and chicken. It is so much more convenient than a charcoal grille. 😎
Yummy !! The smoked hard wood really brings out the flavor... I cook a bunch on a gas grill & the mesquite rub works excellent..Thanks for sharing !
Thank you for your cooking tips brother. As usual I get a lot out of them.
Thanks for watching
Great tip, like always. Keep em coming Kent!! That's a good lookin' pooch you got there buddy.
thanks he is good help
So nice right here. I was looking for this exact method for my gas grill. Thank you sir -cL
THIS is America. Stumbled upon your videos, but they're tonic for the soul, sir. Thank you!
I was the 3000th like! Looking forward to following your advice while I transition from charcoal to gas!
Sure looked good great tip with the wood . My spice order just came in the mail today can't wait to try them out.
Hope you enjoy Joseph
My favorite thing about your older videos is getting to see everyone's pup, Frank the Wonder Dog. We miss you Frank!
We sure miss Frank, he taught us a lot and made us laugh everyday
Thank you Kent...Great tips
Thanks for the lesson and I love the beagle
Love all ur videos!! Addicted!! 🙌🙌🙌
Man that dog has the life! Steak for dinner! HEAVEN!! Thanks for the video!
He is quality control, and he loves his job
Awesome video! Thanks for the gas grill tips:)
Thanks for watching
Thanks for sharing your video I really enjoy your videos.
Thanks Kent - great video!
I'll have to try that, thanks for sharing.
Great tips Kent and Shannon. Thanks for sharing...
Our pleasure
This guy is the best! Love these videos
Thanks for watching
This is the most American video I have seen all week week long. Great tips to boot!
Love the dog and the tip. I think this will work on carcoalas well. Thanks.
Love your beagle! so glad i found your channel.
I love that little chubby dog he looks like he knows exactly where to be and when to be there lol
Yes he has it figured out
Couldn't have said it better!
Thanks- I love how you put things in easy to understand language
Thank you Steve for watching
love this tips Cowboy Kent!
Thanks so much for watching
Me and my one of my friends have been doing this yeah yeah that makes everything taste good
Howdy Kent! New subscriber here, glad I found ya! I appreciate the tips on using the wood chunks on a gas grill. Don't use mine much anymore, but when I do, I'll refer back to what I learned here. Thanks!
Thanks for joining us
Great tutorial. My mother in law just got a new gas grill and I'm going to try this method.
Hope y'all enjoy
Wow I like your hospitality and thanks for the tips
Our pleasure, thanks for watching
Mr. Rollins said "We are doing it to it" lol keep up the good cooking sir.
Awesome awesome video great way to show everyone how to add flavor to a gas grill. I just bought me a new gas grill at Tractor Supply it has grates that set down inside and over top of the gas burners so you can use it as a charcoal grill as well so yeah that's pretty cool thanks for the show.
Our pleasure
In Kentucky we don’t know anything but hickory we thought Mesquite was some kind of bug LoL
Thanks Kent for all your great videos
Our pleasure Jerry
I do the same type of thing with oak branches setting on the side of my 15 year old charbroil. I keep replacing the worn out parts with handmade parts. Even if I am just grilling asparagus or squash that smoke makes it right. Also, I once was horrified when a woman took a scouring pad to a skillet I got seasoned right. So I understand the passion for good cast iron. Love the videos and look forward to watching more of them.
Thanks Chris
Kent love your new video.I have 4 grills and everyone of them I've found on the side of the road, I just see beauty in a grill on the side of the road!! I haven't bought a grill in over 10 years and I've always used charcoal but seeing this video makes me rethink the gas possibilities. I may go ahead and pull the trigger on a gas grill just for the convenience. Much love from Mobile Alabama
Thanks Randy for watching, I use to cook at a Festival in Foley for about 11 years
That's a great tip thanks!
Great tip I've done a lot of cookin over an open fire pit and some times in August I don't feel like makin a hot fire. I might buy me a gas grill and try this. Thanks for the tip!
Our pleasure Ken
I enjoy your videos. I can't wait to make those beans.
So happy to have found you cowboy !
He's a really good guy I learned so much from him
Nut shells are good for smoking. Peanut shells are my favorite. I also like hickory and oak for most meats, and maple is hood for pork.
Sir you are awesome... Love your videos they calm me down...
Great hints ...thanks....
Man Love your bbq skills, bring on those Summer days..... thanks
Nice tip, thanks for sharing!
Thanks Mark
I like this guy!!! Thanks for the tips!
Thanks Charles for watching
I sure am glad I found your channel! Most useful one yet
Thanks so much
I think I just drooled on my shirt. Man does that look good.
Amazing video as always partner! 👊😎
Thanks for watching
Great tip!
Always love you videos!
Thanks Tina
Love Your Cooking Videos Keep Up The Good Work
Thanks Ben
You just taught me something I can use! Thanks!
Thanks for watching
Great segment Kent. I will give this a whirl the next time I grill. Thanks for sharing.
Thanks for watching
Looks amazing, excellent tip from the UK......
Thanks for watching!
Your great cowboy. Rich from Brooklyn likes your style and your beagle too
Thanks Rich for taking time to watch
Great tip on how to keep the mesquite from burning up.
That cute ol' Beagle has never missed a good meal. I missed the wood smoke on my gas grill so I finally figured out Kent's tip a few years ago. Turns a gas grill into the real deal!
NO that Beagle knows when to show up
Always soak your wood chunks, I always had some soaking, days on end so it was just a quick pick out of the soaker box tray sand straight to the fire. By all means, allow it to get to a good burn, spritz out the flames and smoke away.
That's a great idea. Never thought of using wood on my gas grill. I have a really good gas grill but prefer wood myself. Well thats an experiment for next summer. Its a little chilly here in the UK right now and my neighbours might think I am a bit mad having a barbecue now.
Looks great Kent and my husky would never wait for the bit like the beag did! Guess I have some training to do.
Thanks for sharing...really like your channel and how you explain cooking the country way not citified...
Thanks Gary
Hey, man. Good tip, thanks.
God bless from another old school old man! Great video's!
Thanks for watching and God bless you as well
Kent, this is the second time I've contacted you and it's because you are bloody good mate. Try the same thing with a pizza in the gas BBQ and I'm sure you'll like it. I use an Aussie wood called Apple Box or Apple Gum which is a eucalyptus but when I use the hot smoker with pickled chicken or pickled pork I',m in heaven! More power to you!
Thanks John for watching, sounds good