Melktert - Culinary Haven

Ingredients:
Crust:
200g - plain flour
100g - butter
100g - caster sugar
1 - egg
1/2tsp- salt
1/2tsp - baking powder
1/2tsp - almond extract
Filling:
600ml - milk
40g - butter
100g- sugar
2 - eggs
1Tbsp- vanilla sugar
2Tbsp- plain flour
2Tbsp - cornflour
cinnamon for dusting
Enjoy,
T x

[@rinavdberg2483]

Separate the egg whites in a bowl only use yolks in you mixture when done let it cool a bit while beating eggwhites to soft peak. Fold into your mixture in 2 batches. Add to crust and bake again for 20 to 25 minutes then sprinkle cinnamon. Filling will be much lighter and smoother 😊

[@hannalieblignaut1209]

Loved the video! You explained it all so well. I will definately make it this weekend. Yumm. Thanks⭐️ 😋

[@tanyapelser7224]

Beautiful!!!

[@CulinaryHaven]

Thank you so much, we tried our best! ❤️

[@equestanton1017]

Thank you, the perfect step by step to a classic melktert. There are so many silly twists and takes on this, but really nothing beats the classic.

[@CulinaryHaven]

Thank you so much for your kind feedback! We’re thrilled you found our tutorial useful! 🤗

[@johancoetser1825]

Perfect hi from South Africa

[@suesingh8644]

Clearly explained. Thank you

[@CulinaryHaven]

You’re very welcome! 🤗

[@sorojchetty5086]

Please send me recipe