I was looking for one of those baked milk tart recipes with the really thin pastry as a crust, but the fact that I don't have to pre-bake the crust already makes your recipe a winner
Hi Fatima, I'm all the way out here on the other side of Cape Town. Me and my wife have been looking for a melktert recipe for a while till this popped up on my feed, so glad I randomly saw one of your videos subscribed. You make great food and I love the Afrikaans twist. Local is lekker. Dankie vir die resep!
I live in Australia and when your feed comes up it’s night time … I feel like getting up in the middle of the night to bake😀😀thank you for your wonderful teaching methods.
I just wanna say thank you very much Aunty... I am becoming better and better because of you. I look forward to each and every video you make. I love it and I love how you make it fun to do cooking😉😘🤗🤲
Thank you Fatima for such a wonderful way you present your recipes. thank you for making me feel at home and at ease when baking any of recipes. Keep it up. ❤️
👏😮👏😮 you are an amazing person you are my mentor.... I make everything that you do and I have become a better cook and baker to my family... just by going step by step what you do I just bake this milktart so excited can't wait for my husband to get home to taste it. Thanks Fatima you are an inspiration to me...
Wow..love this video..really brilliant...as always you deliver top notch recipes...you are just so very talented in the kitchen and i love your lovely personality....
“LEKKER FATIMA” 😋 Having some “Qaulity Time” with hubby in the kitchen😁 Making one of his Favorite Desserts , Your Milk Tart Recipe🌸 He is doing the baking, I am handling “ Pause, Play and Rewind😂
Thank you for making videos that's homely, and proudly south African.. I simply love the passion in all your videos.. I even say "yummy In my tummy" 😂 when I make a feel good meal.. 🤗
I've never tried to make milk tart this way. I was always taught to cook the filling first before baking it. It seems that the custard would take longer to set if it is runny. I'll give this recipe a go thanks. Normally cinnamon and nutmeg is used in the filling but I'll definitely try the cardamom.👍
You are a great lady, teaching us your talent, Hearing and seeing, you sure a good person, i have admiration for you. May the Almighty bless and keep you well, through out your life. 😊❤😊
Fatima thank you my special friend for that awesome recipe. I LOVE all your recipes ❤. Its so relaxing to watch and make your recipes. They always come out perfectly. 😊🙏😘😉💞🙏
Wow Fatima, I am so glad I came across your Channel. You truly inspired me to do some baking. I just love your warm voice, giggling, and extra tips you always giving at your level of expertise. Really much appreciated.
Slm Fatima show awesome stuff you make everything look and taste amazing and yes easy peasy you are one of a kind thanks for always sharing all your beautiful and awesome recipes 🥰
One tip guys don't bake this in convection mode if your oven does convection baking. Bake on the regular setting or you crust will burn before the custard is set. Or if you bake on the convection setting you might want to bake it at a lower setting for a while longer.
Hi Aunty Fatima, was the milktart baked at 180 degrees Celsius for 45 minutes ? Looks divine! I'm going to try it today for Father's Day, since my dad has been craving milktart.
Hi. I need some help please. I tried this recipe as is, the only think I did different was warm the milk with a cinnamon stick because I love the cinnamon flavour. But I let the milk cook down completely as Fatima suggested different ways of making the filling. After the milk was cooled, I added the rest of the ingredients for the filling and added it to the cold base and baked as required. After baking my milk tart and letting it cool, the filling had holes in but could only be seen when cut. I’m also not sure if it was because I used brown sugar instead of white and maybe the sugar didn’t dissolve as well causing it to melt as it baked. There was a bit of a watery substance that came out of those holes while eating it that’s why I thought it milk have been the sugar. It tastes nice but I don’t like the texture. I like a smooth milk tart filling. This was my first time making one though.
This aunty is so oulik 😂 “woopy vrikkedel” and all the giggles, awwwww man the cutest, this is my fav UA-cam channel
Like the video
I love her humming to an unrecognizable song 😆
Hearing your voice brings me to tears 🥺 We miss you so much 😭🥺 Rest well Aunty Fatima🥺🥺
I am so addicted to your channel Fatima. You inspire me to bake and cook and never let my family starve..
I was looking for one of those baked milk tart recipes with the really thin pastry as a crust, but the fact that I don't have to pre-bake the crust already makes your recipe a winner
So true
Hi Fatima, I'm all the way out here on the other side of Cape Town. Me and my wife have been looking for a melktert recipe for a while till this popped up on my feed, so glad I randomly saw one of your videos subscribed. You make great food and I love the Afrikaans twist. Local is lekker. Dankie vir die resep!
I love cooking but u take simple cooking and baking too another level simple easy and economical love it
Thank you Aunty Fatima! I tried this for the first time last weekend and it was a huge success. Greetings from a South African in Canada 🤗
You have inspired me to make so many new things . Thank you. I'm addicted to your channel
Me too, she's very inspiring 👍
@@bonitademas3352 I get super excited when I see a new upload. Lol
I know! I have a whole new range of interesting menus to try now. I love her easy going personality too!
I live in Australia and when your feed comes up it’s night time … I feel like getting up in the middle of the night to bake😀😀thank you for your wonderful teaching methods.
Thanks Fatima for another fantastic recipe, through your step by step vids, making me a better cook in the kitchen. The family enjoying your recipes.🙏
I just love your recipes and I love the way you bake. I can hear the love for baking cooking and food❣️
I just wanna say thank you very much Aunty... I am becoming better and better because of you. I look forward to each and every video you make. I love it and I love how you make it fun to do cooking😉😘🤗🤲
Thank you Fatima for such a wonderful way you present your recipes. thank you for making me feel at home and at ease when baking any of recipes. Keep it up. ❤️
Shukran you demonstrate so well and it’s easy to follow your cooking and baking instructions Algamdulilah ❤️
👏😮👏😮 you are an amazing person you are my mentor.... I make everything that you do and I have become a better cook and baker to my family... just by going step by step what you do I just bake this milktart so excited can't wait for my husband to get home to taste it. Thanks Fatima you are an inspiration to me...
Mashallah very nice🎉
Laying in bed watching all recipes I have missed out on learning lots thanx!
Yes this lady is amasing she makes life so easy for us her receipes are so simple and looking delicious ....I need to try them thank you
Wow..love this video..really brilliant...as always you deliver top notch recipes...you are just so very talented in the kitchen and i love your lovely personality....
You cooking makes me feel at home ! 😊
Yummy
Wow Fatima thank you. I love ur milm tart recipe🙏
Thanks for the demonstration. will give it a go .Brought back the magical experience of my childhood baking with my mom thank you .
This channel is so inspiring
Just made it now, Aunty Fatima, and it's in the oven 🥳. I am so proud of it. It was really easy to make.
“LEKKER FATIMA” 😋 Having some “Qaulity Time” with hubby in the kitchen😁 Making one of his Favorite Desserts , Your Milk Tart Recipe🌸 He is doing the baking, I am handling “ Pause, Play and Rewind😂
Thank you for making videos that's homely, and proudly south African..
I simply love the passion in all your videos.. I even say "yummy In my tummy" 😂 when I make a feel good meal.. 🤗
Wow lovely gna try it
Looks delicious, I can almost taste it!! 😋
I've never tried to make milk tart this way. I was always taught to cook the filling first before baking it. It seems that the custard would take longer to set if it is runny. I'll give this recipe a go thanks. Normally cinnamon and nutmeg is used in the filling but I'll definitely try the cardamom.👍
Yasis... this woman brings out that Ottimo's inner Bosch💪🏿
Truth!
Thanks mrs sydow you making baking and cooking look very easy
You are a great lady, teaching us your talent, Hearing and seeing, you sure a good person, i have admiration for you. May the Almighty bless and keep you well, through out your life. 😊❤😊
Beautiful. I have never used custard powder as a stabilizer so I will definitely try that
Wow this is so easy I did tried it and it's so delicious thanks Fatima
I am going to try it out rightnow. Every after noon I have been making your recipes.❤.
Yay ! Love milk tart ...thank you ...i trust your recipe .
Delicious fatima, I love watching and trying out your recipes.
My milk tart came so nice .Really a good recipe
This looks so yummy and simple thanks dear
Fatima Jy's 'n meisie close to my heart!!!
Fatima thank you my special friend for that awesome recipe. I LOVE all your recipes ❤. Its so relaxing to watch and make your recipes. They always come out perfectly. 😊🙏😘😉💞🙏
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hello fatima. I sooooo enjoy watching you cook. I'm from cape town so I can relate to all the recipes. Thankmyou so much.
Asaalamu Alaikum Fatima must make it I don't see you warm the milk,, it's so easy peasy this recipe ❤️👌love it ☺️
Fatima you are truly a STAR my milktart came out perfectly
Yay Milk Tart !!!shukrun for sharing Aunty 💞
Like the video
Way ahead of ya bud
I love your recipes... Awesome!!! 👍👏👏
Wow Fatima, I am so glad I came across your Channel. You truly inspired me to do some baking. I just love your warm voice, giggling, and extra tips you always giving at your level of expertise. Really much appreciated.
Definitely trying this.
Yor Fatima. The recipes are coming.. I have recipes for dayzzzzz. Your channel is my go to!
Thanks fatima, now i feel really homesick greetings from holland
Fantastic girl love your cooking wish I was in your kitchen thank you for all the recipes
Slm Fatima show awesome stuff you make everything look and taste amazing and yes easy peasy you are one of a kind thanks for always sharing all your beautiful and awesome recipes 🥰
Came for the recipe, stayed for your soothing voice ☺️
Thanks again Fatima, just what I need today 😃
Very nice 👌anut keep cooking masalla very tasty
Love all your recipes. Too good.
Will definitely try aunty Fatima thank you Very much
Thank you, antie your a 🌟
Great choice Thankyou
I busy making this right now, mmm can't wait I hope it come out right, I always get my biscuits bases wrong.
Wow. I love this channel
Wow Fatima this is so professional. I love your recipes ❤️
Absolutely so lovely
Slms Fathima... Easy way to stick sweets etc on biscuits is to brush it with milk❤
Love all the recipe's
it looks very nice
Love it
Love all your recipes
Beautiful and yummy
Beautiful. I love all you vidz l. Its helps with my cooking skills
im dik geeet ,i made it today came out super leke .. really a favorite my hubby loves it aswell . thnx
Lovely
Must try this, so easy and economic. You rock Fatima👌
Very good thank you
Many thanks..Love it,keep the videos coming👏! 🤭Now I don't need to run to my mother in-law's house for milk tart anymore.
My ultimate favourite
Hi Fatima, I have the same pie dish. So now I guess I’ll have to make the tart!
Just love watching and listenong to you FATIMA❤
Hi Fatima, My daughter is learning from you. The dough was too stiff. But I told her nevermind. It is just a crisper base then.
I always enjoy your videos im going to buy me your cook book ❤
That looks so yummy.
One tip guys don't bake this in convection mode if your oven does convection baking. Bake on the regular setting or you crust will burn before the custard is set. Or if you bake on the convection setting you might want to bake it at a lower setting for a while longer.
Me and my husband made it we made it with love and ate it was delicious 👌
Thank you so much
Hi Fatima my God keep you healthy you good lady always do your work with a smile my God bless you
Thank you💫
Great thanks so much
Easy peasy😊
Oooh yummi 😋😋..
Thank you for making that today
Hi Aunty Fatima, was the milktart baked at 180 degrees Celsius for 45 minutes ?
Looks divine! I'm going to try it today for Father's Day, since my dad has been craving milktart.
Jy is net te lieflik Fatima my ma se naam genoot😘😘👌
Sjoe Fatima it looks AMAZING!!! 😋♥️
Hi. I need some help please. I tried this recipe as is, the only think I did different was warm the milk with a cinnamon stick because I love the cinnamon flavour. But I let the milk cook down completely as Fatima suggested different ways of making the filling. After the milk was cooled, I added the rest of the ingredients for the filling and added it to the cold base and baked as required.
After baking my milk tart and letting it cool, the filling had holes in but could only be seen when cut. I’m also not sure if it was because I used brown sugar instead of white and maybe the sugar didn’t dissolve as well causing it to melt as it baked. There was a bit of a watery substance that came out of those holes while eating it that’s why I thought it milk have been the sugar. It tastes nice but I don’t like the texture. I like a smooth milk tart filling. This was my first time making one though.
What size dish would this recipe be for, 20cm dish?
Love the alternative recipe that uses less eggs, Shukran!
Yes 20 cm. For a softer biscuit base just add 20 to 30 grams extra butter.
Love all your recipes all the way from Kwazulu Natal where to find your book please🙏🙏
Please Fatima can I buy you a whisk? This thing kills me every time 🤣🤣🤣 - love the recipes. Please keep it up.
THANK U.I CAN SMELL IT.
thank you
Yummy !!!