百分之百還原知名店的味道和口感 巧克力歐菲香在家也能享用
Вставка
- Опубліковано 20 сер 2024
- 影片錯誤更正:食譜𥚃忘了寫全蛋液70g。請補充加入。🙏🙏
超級酥脆的外皮和裡面濕潤的口感,百分之百還原原味。放到第三天都還很酥脆(通常隔天就消失殆盡)。在日本人人皆知的甜甜圈店mister donut,一直是我的心頭好。到現在也是每次回日本,去的第一家甜點店。不管有多少新商品,歐菲香巧克力是必買之一。疫情以來不能回家的傷感,只好用懷念的味道來平惜。
這個配方百分之百的溫暖了想回家的心情
材料 6個巧克力歐菲香
無鹽奶油 50g (室溫)
砂糖 60g (這是減糖配方,喜歡甜的可增加10~20克)
全蛋液 70g
中筋麵粉 200g (可用高筋+低筋各l00g)
泡打粉 4g
巧克力豆 50g(裝飾用)
油炸用植物油 500cc左右
Ingredients: 6 chocolate donut
50g unsalted butter (room temperature)
60g granulated sugar (this is a reduced sugar recipe , if you like sweeter, you can add 10-20g more)
Whole egg liquid 70g
200g all purpose flour (100g each of high-gluten and low-gluten can be used)
Baking powder 4g
50g chocolate beans (for decoration)
Vegetable oil for frying about 500cc
你的家人真有口福😍👍👍👍
被我強迫吃掉很多失敗品⋯⋯這種口褔他們也許不想要😂😂
真是太神奇了,感謝分享!
不客氣❤真的好好吃
Can we have ma'am the English version of the recipe and the procedures.thanks in advance ma'am..godbless
You need to click on subtitles button so you can see the translation.
@@yurakumama The translation does not show how much flour you are using.
Ingredients: 6 chocolate donut
50g unsalted butter (room temperature)
60g granulated sugar (this is a reduced sugar recipe , if you like sweeter, you can add 10-20g more)
Whole egg liquid 70g
200g all purpose flour (100g each of high-gluten and low-gluten can be used)
Baking powder 4g
50g chocolate beans (for decoration)
Vegetable oil for frying about 500cc
敲碗蜜糖波堤!!
😂😂已列入表中
Sorry, but I cannot find the explanation column. How much flour? I think you lost the American public. What is combined powder? Is that flour you mean to say?
Ingredients: 6 chocolate donut
50g unsalted butter (room temperature)
60g granulated sugar (this is a reduced sugar recipe , if you like sweeter, you can add 10-20g more)
Whole egg liquid 70g
200g all purpose flour (100g each of high-gluten and low-gluten can be used)
Baking powder 4g
50g chocolate beans (for decoration)
Vegetable oil for frying about 500cc
That is not butter in the recipe. Is that Crisco shortening?
Recipe contains butter, not shortening.
@@yurakumama THANK YOU AND THUMBS UP!!!
歐菲香真的超好吃 但是最近沒賣了 😭
那麼這食譜學起來,想吃多少就有多少。而且比MD好吃😋
請問油炸之後的油都怎麼處理或保存呢?謝謝你
我住的地方有在癈油處理日以危險物品回收,如果沒有的話,以前我都用報紙放在塑膠袋裏,再把冷卻後的油倒進入,再以易燃物品進行丟棄。
可以用氣炸鍋嗎?
可以,表面刷油,180度C烤15~18分鐘。但口感比較乾一點。你可以接受的話☺️
請問可以改用烤箱嗎?
烤的口感跟炸的不同,你可以接受的話當然可以😊
請問墊在麵糰下方的是什麼布或名稱是什麼?謝謝
那是我十年前在日本買的矽膠軟墊,這十年來找不到相同的東西,所以很珍惜的在用。
可是做出來我的麵團很乾耶⋯
如果覺得乾,可以在配方中加10~15g的水,但相對的也就比較不酥脆。
其實需要的材料是7樣…
是的。少寫了全蛋液 70g。謝謝你注意到,說明欄𥚃已注明錯誤更正。感謝🙏
請問蛋是一顆還是兩顆?
看你蛋的大小。總重量70克就對了。
@@yurakumama 好喔 謝謝你