A few questions: what did you do with the leftover hazelnuts after straining the liquid from them? why not leave them in? and wouldn't a little salt in the recipe be yummy? i love a little salty sweet!
@@MsMegasharon street you dry them and blend them into a flouri would think. Then any recioe that calls for almond flour in cookies you could substitute?
I would not use the grounded hazelnuts, using hazelnut butter work just as good, and you dont have do all that work with grinding the nuts ..ect My uncle was a Italian pastry chef st a high end restaurant and he used hazelnut butter , and pistachio butter to make the ice cream , and everyone loved it Snd that is what they use in Italy at the ice cream shops , their not going to go doing all the work with the nuts
Nice base. For me though, I would actually deepen the flavor more by making a nut butter using freshly roasted hazelnuts..... and then mixing it in with the warm milk+cream, before adding it to the whipped eggs. And then once the ice cream is completed, I serve it on a waffle cone (not sugar cone), and top it with toasted, crumbled hazelnuts...... to further drive the point home, that this is hazel nut ice cream.
I would love to see you make coconut ice cream! 😍 If i'm indulging in an all out ice cream cone experience I always get 1 scoop of hazelnut and 1 scoop of coconut. Its a fantastic combination!
You know that it's good when you lose your ability to think of adjectives and verbs. But the way Laura looked I'd say this icecream is worth being a proper noun.
I’m new to your channel so I don’t know if you’ve already done coffee ice cream. At 6 years old, I started eating coffee ice cream with my grandmother and have loved it ever since. I’d love to be able to learn by seeing you make coffee ice cream.
Hi Laura, Blackberry or Raspberry ice cream or Lavender ice cream sounds yummy Love your recipes 👍 I’ve made so many of them. For the 4th July I served Rocky Road, Strawberry, Mint chocolate chip and Coffee ice cream for dessert and they were a Hit😊 Love watching your cooking shows! Before I discovered Laura in The Kitchen it seem like I always made the same thing but not anymore, I have learned how to make so many different things. From watching Laura In The Kitchen! Vickie
Laura i made your strawberry and vanilla ice cream and my family loved it, i will surely try this too... can you please make mango ice cream as it is mango season...thanks from Pakistan... :)
We did a turkish delight(rose flavour) and white chocolate icecream once which was very rich but also incredibly tasty, I'd love to see your take on that sort of flavour combo!
you can put your mixture in a glass dish and put it in the freezer.... every 30-45 minutes, go in with a whisk and mix it. keep doing that until it freezes up and turns to ice cream
Yum!! Could you do an orange pineapple ice cream at some point? It's my Dad's favorite and I've tried a couple different recipes but they're never quite right!!
Hey Laura, well done (as always!) I love the consistency you achieved with this Hazelnut Ice Cream! How about a German Chocolate Ice Cream? Thank you again!
I think it would be very gritty like sand if you didn't strain out the hazelnut pulp. You could definitely stir in some whole or chopped nuts afterwards though if you wanted.
I am baker in the making (9yrs) and you inspired me to make Hazelnut Buttercream!! Thank you so much for the inspiration and your wonderful videos!!!!
YESSSS PISTACHIO NEXT! Please and thank you for this recipe 😃
Laura, I'd LOVE to see you make an orange creamsicle ice cream!
Yeah like an orange vanilla swirl.....thats so pretty 😊
Hazelnut ice cream is my favorite too!!! Love it so much!!!
Would absolutely love to jump through the screen and taste this one!!!🥰🔥
Laura or the icecream?
Melissa Garcia 😂
What a lovely Ice Cream it really looked so delicious...😋😋😋😋
A few questions: what did you do with the leftover hazelnuts after straining the liquid from them? why not leave them in? and wouldn't a little salt in the recipe be yummy? i love a little salty sweet!
she didn't leave them inside because the ice cream would be grainy. And also hazelnut would be soft and not crunchy.
LaSopRAWna you can make cookies with the strained hazelnuts. Use them instead of flour
@@MsMegasharon street you dry them and blend them into a flouri would think. Then any recioe that calls for almond flour in cookies you could substitute?
I would not use the grounded hazelnuts, using hazelnut butter work just as good, and you dont have do all that work with grinding the nuts ..ect
My uncle was a Italian pastry chef st a high end restaurant and he used hazelnut butter , and pistachio butter to make the ice cream , and everyone loved it
Snd that is what they use in Italy at the ice cream shops , their not going to go doing all the work with the nuts
Nice base. For me though, I would actually deepen the flavor more by making a nut butter using freshly roasted hazelnuts..... and then mixing it in with the warm milk+cream, before adding it to the whipped eggs. And then once the ice cream is completed, I serve it on a waffle cone (not sugar cone), and top it with toasted, crumbled hazelnuts...... to further drive the point home, that this is hazel nut ice cream.
Hey Laura, I love your videos. They are super helpful! Could you do a Pistachio Ice-cream next?
Seconded Please
This looks absolutly amazing! Yes please! Thank you, Laura! Hugs from chilling Norway.
Always like before watching cuz we all know Laura does not make anything bad and pistachios and hazelnut ice cream are my favorite!!!
I would love to see you make coconut ice cream! 😍 If i'm indulging in an all out ice cream cone experience I always get 1 scoop of hazelnut and 1 scoop of coconut. Its a fantastic combination!
You know that it's good when you lose your ability to think of adjectives and verbs. But the way Laura looked I'd say this icecream is worth being a proper noun.
Looks yummy Laura, can't wait to make this ice cream. I too am in love with Hazelnuts. Looks so easy too !! Thanks Laura!
Anything hazelnut is always welcome...😍😍
I would like to see Nutella ice cream 😋 I ate it once in Italy and it was sooo good
Me to she should do more ice cream and smores recipes for summer.....awesome
She does have recipes for Nutella Popsicles and Nutella Semifreddo (which is very close to ice cream)
for Nutella ice-cream, you just skip the part with the hazelnuts and put some Nutella before putting your mixture inside the fridge.
Ice cream may be the best dessert! I love making homemade ice cream it taste so much better when you make it yourself
Ice cream...my favorite. Love it.
Thank you Laura.
Love hazelnut ice cream, & coffee flavored hazelnut also ! So delicious ! Something called delicious tasting ! Great demonstration !
I’m new to your channel so I don’t know if you’ve already done coffee ice cream. At 6 years old, I started eating coffee ice cream with my grandmother and have loved it ever since. I’d love to be able to learn by seeing you make coffee ice cream.
Love all your recipes!!! Could we use low fat milk?
Looks good, no sugar?
Laura I love hazelnut icecream also. Thank you for sharing
There’s nothing better than nocciola gelato on a hot day in Italy!♥️🍨
What flavor is nocciola?
@@dilpreetsekhon876 its Italian for Hazelnut.
Hi Laura,
Blackberry or Raspberry ice cream or Lavender ice cream sounds yummy
Love your recipes 👍 I’ve made so many of them.
For the 4th July I served Rocky Road, Strawberry, Mint chocolate chip and Coffee ice cream for dessert and they were a Hit😊
Love watching your cooking shows! Before I discovered Laura in The Kitchen it seem like I always made the same thing but not anymore, I have learned how to make so many different things. From watching Laura In The Kitchen!
Vickie
Thanks Laura!Very testy..delicious!Great day!
That looks and sounds delisshhhh!!! Can you please make ice cream without the machine?
You killed it girl! That looks bomb💣
Every ice cream is Laura's best flavor
This was amazing! I drizzled in some Nutella as it was churning.
Laura i made your strawberry and vanilla ice cream and my family loved it, i will surely try this too... can you please make mango ice cream as it is mango season...thanks from Pakistan... :)
plz make pistachios ice cream plz plz plz
it's the same thing. Instead of hazelnuts, you put pistachios.
Can you reuse the leftover wet hazelnut powder in a pie crust or other desert recipe?
This looks delicious
Fantastic Laura,
Can we leave in some of the hazelnut bites in there? For like a crunchy taste?
Do you have a pistachio ice cream recipe. I love pistachio icecream also.
it's the same thing. Instead of hazelnuts, you put pistachios.
I am drooling!!! OMG that looks sooooooooooooo good. ❤️❤️❤️
Nocciola is the best and my favorite!
This one is soooooooo nice i'm eating it right now...
Hi Laura! How can I alter this recipe to make it chocolate hazelnut?
I would love to see a dairy free option ice cream but your hazelnut ice cream looks delicious
what can i do with the pulp?? could u make another batch with the same pulp or the flavour all goes into the milk?
Recommendation: use nut milk bag to strain hazelnut into milk :) time and labour saving.
That ice cream looks delicious.
yummyyyy
But what do you do with the rest of the hazelnuts ?
Use them in a cookie recipe😋
That is awesome can you make rum raisin ice cream
Yes, I was gonna ask if you could make pistachio ice cream next!!! Can't wait for that video.
We did a turkish delight(rose flavour) and white chocolate icecream once which was very rich but also incredibly tasty, I'd love to see your take on that sort of flavour combo!
Laura could you please do dairy free ice cream without ice cream machine? Thx
Laura can you do I recipe for spumoni ice cream please
I love u laura! You are gorgeous and so talented in the kitchen! I learn so much from u girl 😍
Daaamn that looks so gooood oh my gawd 🥰
That looks divine!
I would love to make this. Do you make anything with the hazel nuts that you press in the sieve?
Hi Laura, thank you for sharing!
so cool , love it
If you don’t have an ice cream maker, are there some ice cream recipes you could recommend?
you can put your mixture in a glass dish and put it in the freezer.... every 30-45 minutes, go in with a whisk and mix it. keep doing that until it freezes up and turns to ice cream
Love the kitchen camo top !
I'd love to see you make black walnut ice cream
YESSS PLS MAKE MORE ICE CREAM VIDEOS 😋
Butter pecan!! Yummy
Yessss!!! I loved this and please do the pistachio ice cream
I would like to see u make coconut fudge ice cream or caramel sea salt truffle frozen yogurt 😋😋😋💕
Laura, the hazelnuts in Costco are salted, is that ok or should they be soaked to take the salt off them?
Hi Laura. I'm with Pam Walker. CHOCOLATE ICE CREAM (not Nutella) & MINT CHOCOLATE CHIP. Thank you so much for sharing.
I love you so much Laura❤️❤️
I would say that is my favorite ice cream
too
Can you Show us your home made vanilla ,please
Deve essere buono 😍😍 You have a great taste !!Hugs from Rome 😘😘❤
What could you do with the hazelnuts? They are expensive where I live.
OMG! I cannot wait for the pistachio recipe!!!
Laura I have been following you for years, I learned how to cook by watching you!
thanks for all the great recipes!
Ps We want more Mia plzzz
why?
@@andyleal6982 because Mia is very cute lol
You made me crave for ice cream. Yum!
Matcha green tea ice cream and cinnamon ice cream please 😁
Looks yummy!!
So Yummy!! Thank you!! 😂😂😂 My favorites are strawberry & coconut and also mango!! 💝💝💝
Yum!! Could you do an orange pineapple ice cream at some point? It's my Dad's favorite and I've tried a couple different recipes but they're never quite right!!
Hello, I enjoyed your video.
Your video was very helpful.
I thought Mia would be making an appearance!! :)
Mia got fired for being suck a messy sou chef
Yummy! It looks delicious ✨😃👍🏼🌸🎥
How I makes vanilla extract in home
Hola hermosa me encantan tus recetas , pero me encantaría que pusieras los ingredientes en la cajita de información, saludos desde Mexico 🇲🇽
This looks amazing!
Strawberry cheesecake icecream🥰
Hey Laura, well done (as always!) I love the consistency you achieved with this Hazelnut Ice Cream! How about a German Chocolate Ice Cream? Thank you again!
is that the only homemade ice cream you make or do you have others
Thats amazing 😍
Laura , I would love to see you make cherry vanilla ice cream.
WILL DEFINITELY BE MAKING IT!!
And what about a walnut or almond ice cream??
I’d like to see a recipe for pistachio ice cream. I’m wondering if it is kinda the same process? 😊
it's the same thing. Instead of hazelnuts, you put pistachios.
Manos Varesis But do you also toast the pistachios? People don’t usually do that..
@@1986Styrer Yes, you toast it as well.
Manos Varesis okay thanks 😊
yummiliciously cooling🍧🍦🍨
Laura, THAT just made me drool. Delicious looking! Could you leave the hazelnuts in? Or would you get weird crystallization?
Same question
I think it would be very gritty like sand if you didn't strain out the hazelnut pulp. You could definitely stir in some whole or chopped nuts afterwards though if you wanted.
please please please pistachio next
Delicious 😍😍
Butter pecan for me please
Please make a cassata ! 🥳
Laura is iconic!
Good Laura
Please do pistachio next! That is my absolute favorite! It’s the only reason I get spumoni at restaurants 😊