HAZELNUT ICE CREAM | Rich & Creamy

I love hazelnut ice cream. It is probably one of my favorite flavors, right up there with pistachio.
This recipe come from my internet friend and fellow pastry chef, Marie Havnø Frank. What I truly love about social media is its ability to foster social interactions! It's such a fun way to connect with new people, share ideas, and showcase our work. One evening, during a conversation, she generously shared her hazelnut ice cream recipe with me. Let me tell you, it's an absolute delight! The only alteration I've made pertains to the ice cream stabilizer that her original recipe called for, which I don't readily have access to. While I could certainly purchase it online, I understand that most home cooks might prefer not to, so I reworked the recipe by incorporating cornstarch instead. This, combined with the inherent creaminess of the hazelnuts themselves, results in an incredibly smooth and delectable ice cream treat.
Get the recipe HERE:
ceciliatolone.com/hazelnut-ic...
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@mariehfrank
mariehfrank?igs...
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[@lucasfonseca3990]

2:45 That pterodactyl scream, Ahahaah.
The ice cream looks fantastic, wanna try it.

[@JohnJones-oy3md]

Reminds me of years ago when I enjoyed some store bought hazelnut gelato. I can only imagine how good home-made must be.

[@cutiepawsa876]

Wow. Best ice cream recipe ever. I have been looking for a recipe that doesn’t use heavy cream. Literally everybody uses heavy cream to make ice cream and it comes out so fatty to the nauseating point. So this is really really nice. Thank you very much.

[@CornDogFabi]

Yum!

[@stelecook5678]

Thank you for the nice recipe!

[@robbin4720]

Awesome! Now a request: Last year I was on holiday in Stockholm and a little ice cream shop at Hornstull station sold homemade browned butter and Rosemary ice cream. My heart grew wings and I almost sang opera. I haven't been able to replicate it or find any as good in my own country.

[@sayako7864]

Merci encore pour le partage cette delicieuse recette

[@susankingcs]

Thank you for your precision! I live in Portugal and could you tell me where you purchased your ice cream machine? Thank you in advance!

[@mangomariel]

Today I made my own version, I just blended 500g hazelnuts, some sugar, couple spoons of cocoa powder, and about 800ml milk, and 4 egg yolks in a blender for 1 minute.
It turned out really thick and really gritty. So I think I had way too many nuts relative to the rest :P
I`m gonna try your recepie next.
Is the milk powder important tho? like could I just use milk and cook it a bit to dehydrate it?

[@bcperry1973]

Could you have peanuts in a chocolate ice cream?

[@Elizabeth-ju5dy]

I think that is a brilliant idea!

[@MyLittkeKitchen]

Lekker

[@Elizabeth-ju5dy]

I wonder if toasting the nuts would do anything (good or bad)?

[@malavikaeapen6817]

Please please please teach us how you make a strawberry slof

[@George-ql6nl]

Any idea on why the absence of heavy cream?

[@ceciliatolone]

The hazelnuts are so fatty there’s no need for cream