Made this tonight and it's phenomenal!!! I didn't strain the pistachio as I felt the little crumbles added a lovely texture and look to the ice-cream and I also added maybe 2 tbsp more sugar than what the recipe calls for. Overall, an amazing recipe. 👏🏽
Hi Laura!! Can you please tell me what brand Ice cream machine do you use? I’ve come across a few but I’m not sure. Also, you need to know you are truly an inspiration to me. I developed a HUGEEEE passion for cooking after watching your videos as a teenager!! And now I’m 25! ♥️😍
This is my first time watching anything from your channel and I have the SAME EXACT ELECTRIC HAND MIXER AS YOU I’m so excited to start making your recipes!!😋
Hi Laura, made the pistachio ice cream, my favourite, what do you do with the pistachio nuts you have sieved, can they be used for anything else.? Thanks, from Isle of Wight Uk.
Its pretty hard to find pistachio ice scream in my market area. . This is perfect timing to found your video on how to make this at home. With clear detail instructions on how to, I think I will make my first delicious pistachio ice scream. Thanks buddy😍
Love your videos. Did I read the recipe correctly . 1/3 cup of sugar for 3 3/4 cup liquid and 6 egg yolks? My recipes would use 3/4-1 cup of sugar for this amount.
Wow, thank you for sharing! This looks divine and pretty simple. I'm not sure if anyone has already asked but where do you purchase your pistachios? Sometimes it can be hard for me to find really fresh ones.
Dear Laura , 2 tips for you : 1) you can cock the roast pistachio with the milk 20 min' and after that grind them {its became more paste} 2) you can whisk whole eggs and you dont need just egg yolk. by theway I very like your channel ♥
Thank you. It looks amazing but when I went to your website to find the recipe, I was so confused, couldn’t find it and left. I wish you have a “search” field.
I actually made ice cream today, but it wasn't a custard. I made a sugar free (with erythritol) coffee ice cream. I did warm it up a bit so the erythretol and instant coffe could disolve. Maybe I will try the pistachio. i am a little troubled about throwing out the pistachios because they are very expensive. But I agree I would want it smooth. I was wondering if it was necessary to toast them. It seemed maybe unnecessary since you would never eat them
Laura, the moment you made that mistake with not clicking the blade, I subscribed! I do that same error from time to time. But seriously loved this video...
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I'm glad to see this show's still kicking it. I was like 10yo when I started watching these...Ya boi's almost 21
Omg same!!💗🤭
SAME i was in like gr 9 and now i graduated college
Sucks to suck
Same
Sameee
PISTACHIO ICE CREAM IS MY NUMBER 1. SUPER UNDERAPPRECIATED.
It really is, and I just love when there’s little bits of nuts in there... oooh yum😋
Yall know whats up
It is my favorite one too.
Just tried it for the first time, and its so good 😊
Pistachio ive cream is the last achievement unlocked. Ultimate decadence
Pistachio is my all time favorite...
It's that good...
Made this tonight and it's phenomenal!!! I didn't strain the pistachio as I felt the little crumbles added a lovely texture and look to the ice-cream and I also added maybe 2 tbsp more sugar than what the recipe calls for. Overall, an amazing recipe. 👏🏽
My son and I bought an ice cream maker last year, we are adding this recipe to our Summer 2020 list. Thank you for sharing your Mom's recipe.
I tried it.
Honestly. One of the best icecream i had ever.
Here in Jamaica, Pistachio ice cream is green. It as a lime green look. It is very delicious and it is my fav.
Same in India.
@kadian webb same in Dominican Republic.
That’s due to food coloring :) pistachios are not naturally lime green haha
Pistachio pudding mix here in the US is the same...not sure why the nut is associated with green but it is🤔
@@zodiacmanan really🤔...
Your recipes are amazing. I don't get heavy cream can I use whipping cream instead?
Hi Laura!! Can you please tell me what brand Ice cream machine do you use? I’ve come across a few but I’m not sure. Also, you need to know you are truly an inspiration to me. I developed a HUGEEEE passion for cooking after watching your videos as a teenager!! And now I’m 25! ♥️😍
I love Pistachio ice cream. Your recipe looks so easy. It is the bond. Thanx
Hi Laura, can I use spenda instead of sugar? and how much?
This is my first time watching anything from your channel and I have the SAME EXACT ELECTRIC HAND MIXER AS YOU I’m so excited to start making your recipes!!😋
Your recipes are so delectable and look amazing. Can’t wait to try this out
Your makeup is beautiful😍 You look fresh, natural yet put together🙂
Hi Laura, made the pistachio ice cream, my favourite, what do you do with the pistachio nuts you have sieved, can they be used for anything else.? Thanks, from Isle of Wight Uk.
i feel like they would be good in a cake
Before toasting the shelled pistachios do you break them open like shown in your video? For how long do you toast them? Thank you for your response.
Where do you get unsalted pistachios?
My mother loved it...so do I
Its pretty hard to find pistachio ice scream in my market area. . This is perfect timing to found your video on how to make this at home. With clear detail instructions on how to, I think I will make my first delicious pistachio ice scream. Thanks buddy😍
Lol, I was talking with my daughter about the flavours if ice cream we've made. I have to try rum raisin and this one too! Smart
Yum, Rum Raisin is delish! Great taste!! 👏🏼🤗
What kind of ice cream maker do you use?
cant wait to make this. what ice cream machine do you have?
If you go to Italy and can't think of what ice cream flavor to pick, the best bet is always pistachio!
It seems delicious.. unfortunatelly pistachio is very expensive in my country.
More ice cream! I love it! Can't wait to make it. Can you make ice cream with lemon gras? Hugs from Norway.
Sugar measurement is just 1/3 cup ?
Bravissima Laura...complimenti!
Its awesome Laura.
Love from India.
Hi Laura!! ...Question...Can I make this without an ice cream machine?
Awesome work😍😍keep rocking👏👏👏
(Raises hand) "can i eat the pistachio goop?"
I bought pistachio ice cream recently and it was so good I'm wondering how to make it at home.
I love that you make even the colouring of custard fun!
Laura what are your thoughts on reincorporating some of the leftover blended nuts/paste into the ice cream itself?
Love your videos. Did I read the recipe correctly . 1/3 cup of sugar for 3 3/4 cup liquid and 6 egg yolks? My recipes would use 3/4-1 cup of sugar for this amount.
Wow, nice ice cream maker 👍👍👍
Pistachio ice cream is my fav ice cream too! Thanks for sharing the recipe.
hi thanks its really easy. how do you make caramel ice cream
Can i use the ice vream churner again right away or do i habe tp freeze it for another 48 hours? I mean if i want to do two flavors at once
Hey Laura, could you please tell me where you got that grey dish you used in this video. Have been looking for something like that. Thanks
This is my favorite ice cream also!
I would love if you make pistachio cake next ✌🏽
I started to love the pistachio ice cream
Yum looks amazing I have to get an ice maker
I love this omg
Hi Laura how many egg yokes was tgat
Wow, thank you for sharing! This looks divine and pretty simple. I'm not sure if anyone has already asked but where do you purchase your pistachios? Sometimes it can be hard for me to find really fresh ones.
Different kinds of ice cream always have a way of blowing minds
One of my favorite gelato flavors. And nocciola. 👍
Its our first time here on Laura's kitchen, Looks this ICE CREAM VERY Cool 😎...Love Pistachio ice cream.
we doing something like that too...😉😅😂🤣🤣😇🙃😉🙂
Ooh what a lovely flavor
I wonder if you have vitamix if you could turn the pistachios to butter
yaaay this is my favorite ice cream flavor but I know tons of people have never tried it!
you didn't say in the video, how do you use all the ground nut mixture after squeezing the liquid from it? In a cake/tarte/ or ?
how long have you been a lover of laura in the kitchen ?
My fave!!! ( you know when you're early when the resolution is different. ^_^ )
Laura what brand ice cream maker do you have? It looks like Cuisinart?
When you leave it to soak do you keep it on the heat??
any idea of what to do with the strained pistacchios? such a waste?
Yaay pistachio ice cream, YUM.😋
Dear Laura , 2 tips for you : 1) you can cock the roast pistachio with the milk 20 min' and after that grind them {its became more paste} 2) you can whisk whole eggs and you dont need just egg yolk. by theway I very like your channel ♥
My sons favorite! Thanks Laura!
Where are the ingredients please
Thank you I like it
Thank you
Hi, did you peel the pistachios?
That look so yummy ice cream .. its must a try recipe.. love it
Fabulous Laura!
Thank you. It looks amazing but when I went to your website to find the recipe, I was so confused, couldn’t find it and left. I wish you have a “search” field.
My favorite. Nocciola is a close second 😍
looks so yummy
Could you use a submersion blender on the nut instead of removing?
If we do not have an ice cream machine can we make popsicles with that mixture?
This looks so amazing😀
Love your apron!
Is there any way i can use salted pistachios?
I've never had pistachio ice cream. I need to dust off my ice cream maker and give it a try!
Which brand is your ice cream machine?
So excited for this recipe! I’m not able to upgrade the video quality more than 360p though , is anyone else getting the same thing?
I'm not able either. 360p is max.
The 360p might be because it was still processing the HD it happens to me sometimes. Hopefully after the 2 hours since u saw it, it already did.
Love this flavor, my second favorite. Coffee taking the top spot.
Love pistachios!!👌🏽
I feel cheated 😕😂 I wanted to see how you were going to garish it.
Same here! 🤣
😂😂😂😂😂😂😂😂❤
I love ice Cream ❤️
I actually made ice cream today, but it wasn't a custard. I made a sugar free (with erythritol) coffee ice cream. I did warm it up a bit so the erythretol and instant coffe could disolve.
Maybe I will try the pistachio. i am a little troubled about throwing out the pistachios because they are very expensive. But I agree I would want it smooth.
I was wondering if it was necessary to toast them. It seemed maybe unnecessary since you would never eat them
did you have any idea for the left over pistacchios grounded? yes, toasting them is essential
I loved it but I want try it the problem is I don't have ice cream machine so any other option 🤔
What you do with the pistachio pulp?
what if I don't have an ice cream machine and don't want to buy one.. can I put the mixture in ice cream molds and freeze them? will it do?!
So delicious ❤️
Pistachio and Kesar (saffron) ice-cream is the BOMB!!
Laura, the moment you made that mistake with not clicking the blade, I subscribed! I do that same error from time to time. But seriously loved this video...
that is my favorite flavor too
This looks great. How about doing a butter pecan recipe please
Hi Lauren, Can I replace the heavy cream with coconut milk?
Her coconut ice cream is wonderful!
Laura, make cake and cookies with the leftover strained mixture? I bet it will be killer! Thanks!
Team pistachio here? 😍😍😍👍👍
How to use the discarded pistachio pulp
Look so yummy
I want to try this, but I’ll have to make a double batch. I have a feeling I’ll be snacking (devouring) along the way.
Amazing! will definitely give it a try
Lol i looked for the links and nothing here lol. I really am going to try this ice cream! It looks super delicious.
My custard is no thick. How can I save it?