I just love the simple way you prepared your cabbage. I'm so tired of hearing long drawn out reasons for this and that. Keep up the good work. I will definitely stay tuned to your channel.
I actually use the water from my pressure cooked 'smoked neckbones' It it ALWAYS banging.... Olive oiled neck bones and-just Onion Powder, Garlic Powder, smoked paprika, liquid smoke, a light dash of himalayan salt and some pepper.. ;) Once the bones are cooked, just pour that liguid in a pot and add the cabbage cook for 20 min. low heat.. ;)
I've been wanting cabbage for the longest time now but have never made any before. I made up my mind that I was going to have cabbage with my Sunday dinner so I bought a head yesterday. I'm going to try your way. It looks so easy and delicious.
People are always saying how they do theirs in the comments, but I think what you were doing is perfect. It looks like it’s cooked just to the right tenderness many people seem to overcook it and it turns brown yours looks so refreshing. Thank you for this.😊
You can’t go wrong with cabbage. It’s all about your broth! Delicious friend I made cabbage, fried chicken tenders and Mac n cheese for dinner! It goes down right! Yum❤
Thank you for your video! I loved it! I got a whole head of cabbage from this Amish store here in West Virginia and I have confidence now to make this taste GREAT!!!!
First time making cabbage and this recipe looked simple enough I used low sodium chicken stock and had to improvise using turkey bacon instead . Thank you ❤
Great recipe! I modified to Rosa's kitchen on a Sunday. I used Turkey crumbles. 2 packets of Tropical Sazon. Water. Excellent taste and I will use this as a base from now on!
That looks so good. I’m going to make this right now. I just wanted to make cabbage. I had some spiral ham left overs in the freezer. It’s all going to happen ty ❤
I love any type of cabbage I’ve been cooking for so long. I’ve become lazy when it comes to chopping things. I go to a specialty grocery store and ask them to chop my cabbage. I KNOW don’t talk about me!
JOE THIS RECIPE IS SOOOO GOOD OUT OF THIS WORLD AND BACK YOU.DROP A BOMB .AND I WANT TO THANK YOU FOR IT AND THE 🎉IN MY MOUTH . WITH HOT WATER CORN PONE.YOU BROUGHT BACK HOW MY MA MADE THIS RECIPE FOR ME AND THE FAMILY MEMORIES BACK IN THE DAY AND I HOPE YOU GET 2 MILLION VIEWS FOR THIS RECIPE...WITH RESPECT.BLESS U AND YOUR'S.. FROM CHI-TOWN 😊AS A KID GREW UP IN MONEY MISSISSIPPI WHERE THEY KILLED THAT TILL YOUNG MAN SO THANKS AGAIN CHI-TOWN
I just love the simple way you prepared your cabbage. I'm so tired of hearing long drawn out reasons for this and that. Keep up the good work. I will definitely stay tuned to your channel.
I actually use the water from my pressure cooked 'smoked neckbones' It it ALWAYS banging.... Olive oiled neck bones and-just Onion Powder, Garlic Powder, smoked paprika, liquid smoke, a light dash of himalayan salt and some pepper.. ;) Once the bones are cooked, just pour that liguid in a pot and add the cabbage cook for 20 min. low heat.. ;)
Whati liked most was no time wasted chopping and long explanations.
Thank you for the feedback!
Yes !
Way toooooo much water!I've never heard of it in fried cabbage!I fry mine in butter,canola oil and good old bacon grease.
@@hattiem.7966but this isn’t a fried cabbage recipe bookie so it is the correct amount of water.
@@hattiem.7966This isn’t fried cabbage
I will try your way of making this. But like some of the comments here. Short and strait to the point. Way to go.
You got my mouth water, man that looks so delicious. The true Southern staple cabbage and cornbread with pork chops too..😀
This looks delicious bro! I'm glad you used smoked turkey.
I could use a Chef like You !!
I would serve this cabbage up with cornbread, baked chicken breast, or fried chicken, wings and potato salad
I've been wanting cabbage for the longest time now but have never made any before. I made up my mind that I was going to have cabbage with my Sunday dinner so I bought a head yesterday. I'm going to try your way. It looks so easy and delicious.
Thank you for making it easy ! God bless you !
People are always saying how they do theirs in the comments, but I think what you were doing is perfect. It looks like it’s cooked just to the right tenderness many people seem to overcook it and it turns brown yours looks so refreshing. Thank you for this.😊
I think you did a great job!
That voice made this even yummier chill
You can’t go wrong with cabbage. It’s all about your broth! Delicious friend I made cabbage, fried chicken tenders and Mac n cheese for dinner! It goes down right! Yum❤
😋 Looks good I am gonna make this Sunday with some fried pork chops, candy yams and cornbread thanks for Sharing
Good old southern cooking
Thank you for your video! I loved it! I got a whole head of cabbage from this Amish store here in West Virginia and I have confidence now to make this taste GREAT!!!!
I Love me some cabbage
Fried potatoes and onions! So good ❤
Great video! Gets right to the point!!
Excellent recipe! Thanks my Brother!
I can tell by the accent this is gonna be good
😂😂😂
Right I feel ya….the way he talk 🤣😂🤣😂
Yummy! I'm doing it! Love your cutting board! 🙏
Manna from heaven. Well done and presented.
This video is so helpful, and easy to follow! Thank you!
This was my first time viewing your page, and I must say, your cabbage recipe was very easy, but the taste of it was very very good 😊
I love it. As a mom who struggled I made stuff like this for my babies
Thank Master chef 🧑🍳 for this delicious plate.
So genius 🎉Yummmmm
My cabbage turned out perfect! Thank you 😊.
Do you bring it to a boil and then let it simmer?
I use chicken broth instead of water it gives it flavor
Amen!My new favorite broth for chicken n dumplings is beef broth.
The real cheet code is to let the turkey cook longer. Start with water, then add broth. Turkey will eventually fall apart
Me too
Thanks for the recipe!
Great presentation, straight to the point. Love it!!!
Thanks for sharing this is my first time making it and the first recipe I’ll use thank you
I have cooked cabbage other ways, trying your recipe today the broth is yummy. I think fried fish or chicken would be perfect, and yes, cornbread 👍🏾
Thank you very much for sharing. I love it. Looks delicious. I’m going to try it out.
Thank you! I have to cook this for church today. God bless you
Quick and to the point
Looks tasty!
Love cabbage looks awesome
Wow. That looks delicious!
This is just the recipe I was looking for!!! Just like my grandmother used to make!!! Thank you oh so much!!! ❤
Wow, I’ve never made cabbage but I know I can do this! Thank you for making it do simple
Looks very good! I’m going to try this! 👍
I will be making that cabbage dish thank you very much😊
That looks tasty,
delicious food yummy, just like mom used to make it.
Good job! Your naration is calming.
THANK YOU SO VERY MUCH for the easy tutorial. I got it nah lol. I really APPRECIATED IT.
Just now watching this. I love it. Imma try it.
Thanks for an Easy delicious recipe! Love mine w/ pinto beans over jalapeño cornbread! 😋
You made this look so easy for me🙌🏽 it came out PERFECT 💥 Thank you so much
First time making cabbage and this recipe looked simple enough I used low sodium chicken stock and had to improvise using turkey bacon instead . Thank you ❤
Thanks. Looks delicious
Great recipe. I will make it! Thank you.
That’s how I like mine, with cornbread and a fried pork chop. 😊😊thanks for the video😊😅
I am up to trying this! It looks so simple , yet a great way to fic cabbage.
First time watching your video will cook this in a few hours
Great Recipe! New Years Day Supper!
Very nice video. Thank you for posting. Simple flavorful little recipe for everyone.
This is exactly what I want. Thank you 😊
thank you. fried chicken 4 me. i love boiled cabbage but yours is now my tradition. THX much. Easy sunday chow.
The southern is strong in this recipe ❤ very well done, sir. 👍 👌
looks so good thank you thank you
Sure looks good thank you for posting
I love how he says "mine"
His voice is so soothing 😊
Looks amazing!
You seasoned that cabbage good enough for an old Louisiana gal like me! Lol Looks delicious!
My mouth is watering, looks delicious my friend! ❤❤❤
Looks so good!!!
Looks great!
That look so good can’t wait to make me some
Great recipe! I modified to Rosa's kitchen on a Sunday. I used Turkey crumbles. 2 packets of Tropical Sazon. Water. Excellent taste and I will use this as a base from now on!
Bruh!! Simple and delicious! Good lookin out! ✌️
Thanks brother
Great idea
Thanks!! I needed this🌻
Thank you Joe. I'm doing this tomorow with pinto beans and fried catfish.
You did an awesome job!
Love it!!!!! 🥰
Love it! Your rock Bro. 👏🏾🥰
Great video. Thank you😊
Look so good. I like ur recipe
Excellent!
The cabbage looks good
That looks so good. I’m going to make this right now. I just wanted to make cabbage. I had some spiral ham left overs in the freezer. It’s all going to happen ty ❤
Love it!
Pretty good! we call it fried cabbage😊 I'm not from the south" but from the north all is still good!
Thanks ❤ im first timer in cooking it
…nice recipe… thanks!
I love any type of cabbage I’ve been cooking for so long. I’ve become lazy when it comes to chopping things. I go to a specialty grocery store and ask them to chop my cabbage. I KNOW don’t talk about me!
Wonderful! Nice, simple recipe with clear directions.. A++++
Looks delicious
That looks good 👍
I'm tryna focus on the meal but your voice 😩❤️
Cabbage came out good, tweaked it a bit. Tfs
Loved your video❤. It looks really good 😋
There are way more than two ways to get a vehicle onto Bourbon St. Its not just one entrance and one exit.
This look yummy!!
Keep up good work 💪 my brother
NICE !! Gonna try this! Thanks. Cool accent too
Yummy!! 🍽️
JOE THIS RECIPE IS SOOOO GOOD OUT OF THIS WORLD AND BACK YOU.DROP A BOMB .AND I WANT TO THANK YOU FOR IT AND THE 🎉IN MY MOUTH . WITH HOT WATER CORN PONE.YOU BROUGHT BACK HOW MY MA MADE THIS RECIPE FOR ME AND THE FAMILY MEMORIES BACK IN THE DAY AND I HOPE YOU GET 2 MILLION VIEWS FOR THIS RECIPE...WITH RESPECT.BLESS U AND YOUR'S.. FROM CHI-TOWN 😊AS A KID GREW UP IN MONEY MISSISSIPPI WHERE THEY KILLED THAT TILL YOUNG MAN SO THANKS AGAIN CHI-TOWN
Man you kill the sunday suppers. Wonderful job sir.
Thank you 🔥🔥
Love this video