It is so delicious to make kidney beans this way.

One Minute Cooking is a video that shows a simple recipe.
Detailed full video recipe: • 밥에 '이것' 넣어 먹으면 무릎통증이 사...
🔔 Stewed kidney beans. (1T = rice spoon)
400g kidney beans, 130ml (2/3 cups) water, 1T (12g) sugar, 3T mirin, 3T soy sauce, a pinch of ginger powder, 1T (40g) gochujang, 1½T starch syrup, ½T sesame oil, 1T sesame
✨ Stewed kidney beans.
1. Put 400g kidney beans in boiling water and boil for 10 minutes.
2. Rinse in cold water.
3. In a pan, put 130ml (2/3 cups) of water, 1T (12g) sugar, 3T mirin, 3T soy sauce, a pinch of ginger powder, and 1T (40g) gochujang and boil over high heat.
4. Add kidney beans and boil for 4 minutes.
5. Add 1½T starch syrup and boil for 1 minute to 1 minute 30 seconds.
6. Turn off the heat and add 1/2T sesame oil and 1T sesame seeds and mix.
#soybean dishes #soybean stew