Michael Smith serves up his farm fresh root vegetables and roast chicken stew | The Good Stuff

Chef Michael Smith celebrates all vegetables in his new cookbook, Farmhouse Vegetables. He shares four delicious recipes to help you develop your own vegetable cooking style to suit your lifestyle.

[@NV-ne9lx]

I'm excited to make this tomorrow for dinner. It is the best time of year for root vegetables.

[@janet6114]

Love this - all in one. Look forward to giving it a try

[@PolarVortex888]

Great to see Michael Smith again. His meal ideas are always so doable.

[@lindastout4818]

What a great dinner idea .