We make this recipe pretty regularly. And every time we make it, we come back to watch this video again because it's so hilarious and we get the background music from the first part stuck in our heads for DAYS. Akis, thank you for the gifts that keep on giving with this recipe and video. (p.s., hope to someday see English subtitles for Akis Food Tour Season 2 and Akis Goes Abroad - we love traveling vicariously through your videos)
I can’t wait to make this tonight. I’m getting addicted to Akis’ recipes. I started because I can’t make good soup and the soup recipes are so delicious. Then I smugly made the beef lasagna thinking it couldn’t be better than my recipe (which is my Mom’s recipe) but it was like we died and went to heaven. Tonight. I work with Phyllo! Thanks Akis, you’re amazing! I promise to not make it soggy! 😁
I am vegan and I LOVED!!! this recipe. The chicken is not even necessary but there are a lot of substitutes you can use, or just fill it with more veggies. This is going to be the one of the staples of my cooking. I've already thought of 5 different variations. Thank you!!!
I love this chicken pie recipe! It is my most requested item to bring to potluck dinners or when we have company for dinner. Thank-you for such a simple recipe that so far everyone who has tried it requests I make it when they come for a visit.
It looks heavenly. I will definitely make it. However, there is one problem which is to find proper filo. It looks like baklava filo, so I believe/hope that I can use baklava filo because, in Turkey, only baklava filo is that thin and crispy. Others tend to be a little bit thicker.
Wait you have different filo over there? That's interesting to know. Over here filo is just filo the only difference is the size and the Volume. Many greetings from Greece
@@iasonastzene9151why, yes. There are different filo doughs for baklava, börek, and poğaça. I believe one can use different filo pastries interchangeably, however, the result would not be that good. Greetings from Thracian Turkey.
I love when you make Greek recipes in English, bcz i can share them with my Greek friends that don't speak Greek but they like greek recipes. One correction though, we don't pronounce the "H" in the word "herbs", just say "erbs".
actually the "h" in "herbs" is pronounced in British English. It's one of those little differences between British and American English. Of course Akis speaks 100% unadulterated Greek-lish, so all bets are off
@@leonidasspyrou2368 lol. Thank you for the correction, I literally forgot that he speaks British English (not), and not American English. I hope British don't say "tseecken feeling " instead of " chicken filling" too. Δεν ξέρω γιατί, αλλά κλαίω απ' τα γέλια!
Thank you Akis For this wonderful recipe it really Looks delicious!!! The Good news is we've Got now the original Greek Filo and other products from Greek since February 2018 in the UK.Thanks For Melos supermarket and online Trader Located In Liverpool UK.
You deserve a million followers atleast, am doing my part :) I keep trying your recipes and pass them on to all my family members and friends. Best wishes Akis !
I'm glad you didn't cut the pie inside the tray - it seemed to be already very scratched ;D Can I substitute Italian feta cheese with Greek mozzarella? :D
I just finished making this. It was my first time working with phyllo dough and I struggled a tiny bit with it. But it turned out excellent. I added Rosemary as well because I love it. It was the best chicken pie I've ever had. Thank you for this recipe!🤗
Now that's what a pie is supposed to look like! I have to try this. When I do, I shall tag you in my instagram so everyone knows you created this scrumptious recipe 😍
Happy New Year Akis! This Greek Rustic Chicken Pie of your here is my absolute favorite with all the chicken and veggies inside. It's light The filling inside is great to make calzones, phyllo triangles, etc I prepped them in the phyllo triangles and froze them so I can reheat in my oven to eat them. It's so good and delicious. Stay safe!
where is place to buy Filo in Crete, (Chania area) is it supermarkets, pastry shops, or small stores, I go for short holiday and no time to look everywhere!
Hi Akis! It's pass December but have you tried your own version of Pecan pie and Food for THE gods? Just a suggestion. Have grown up with those recipes. Good memories.
"If it's not Greek olive oil, the pie will not succeed".
I Love it!!!!! 🤣🤣🤣
😂😂
Yes, with the face saying "it's a lie"..
I tried this with a Spanish oil and my oven exploded :|
@@mobe7 🤣
As far as greek pies go, he pretty much nailed the preparation. My grandma is proud.
We make this recipe pretty regularly. And every time we make it, we come back to watch this video again because it's so hilarious and we get the background music from the first part stuck in our heads for DAYS. Akis, thank you for the gifts that keep on giving with this recipe and video.
(p.s., hope to someday see English subtitles for Akis Food Tour Season 2 and Akis Goes Abroad - we love traveling vicariously through your videos)
Looks delicious! Thanks, Akis. First I need to go to Tesco's to get some very Greeky olive oil
Love his expression at the end. It's like he knew it was going to be delicious, but still couldn't believe how delicious it is.
i love this guy since i was growing up he is one of my fav , love from Jordan
Crew must always leave happy from the take.
ANYTHING wrapped in filo pastry is just unbelievably good 🤤😋 Love it 💕
I can’t wait to make this tonight. I’m getting addicted to Akis’ recipes. I started because I can’t make good soup and the soup recipes are so delicious. Then I smugly made the beef lasagna thinking it couldn’t be better than my recipe (which is my Mom’s recipe) but it was like we died and went to heaven. Tonight. I work with Phyllo! Thanks Akis, you’re amazing! I promise to not make it soggy! 😁
Just finished cooking this, as well as Patitsio :) both amazing dishes, our kitchen smells of Greece in these freezing cold nights.
Greeks know how to make the best pies! ❤❤❤❤❤
*Love this kind the recipes, thank you for sharing from my little kitchen* ❤
You have a nice channel as well, nice videos 👍🏽
@@galaxypropro9444 , thank you ❤ you are welcome
Made it for supper tonight and served it with Greek salad. My husband was impressed that something so healthy was so tasty. Thank you!
The 70s TV theme song music at the end was killer. Definitely going to give this one a whirl. είσαι ωραίος !
I gotta try this recipe, just because it's Greek. I love Greek food.
Once again Akis recipes are AWESOME 👌
Telia Akis, Efxaristo.
Just a man and chicken pie. Simply gorgeous. 😍 Lol.
Loveee the accent😍😍
Όλα τ λεφτά..Αυτός ο ήχος κρατςς όλα στην πίτα είναι..so...😍🤤🤤
I cant wait to make this!!!
That looks heavenly
It's 1:33am and I'm salivating!!!
I am vegan and I LOVED!!! this recipe. The chicken is not even necessary but there are a lot of substitutes you can use, or just fill it with more veggies. This is going to be the one of the staples of my cooking. I've already thought of 5 different variations. Thank you!!!
Don’t argue with Akis!
I made this chicken pie today and it turned out delicious, even though I used Portuguese olive oil.😄
Thank you for one more lovely recipe.
Yum! You make working with phyllo easy!
Mmm this looks so good!! Every recipe of yours Akis that I have tried, has been amazing, thank you!! 🤩🇬🇷🇬🇷
OMG! This looks INCREDIBLE! MUST TRY THIS RECIPE!! *SHARED*
I’m up very late drooling over that meat pie 🤤 I need to have this greek pie in my life!
I love this chicken pie recipe! It is my most requested item to bring to potluck dinners or when we have company for dinner.
Thank-you for such a simple recipe that so far everyone who has tried it requests I make it when they come for a visit.
For once I’m early! It’s a plus because I just bought chicken yesterday! Can’t wait to make this.
Oh I can’t wait to try this! It looks delicious!
omg !! .. I'm hearing my families attempt at English ... This is awesome and I love the banter with Λάκης. Γασας από τον Καναδάς.
It looks heavenly. I will definitely make it. However, there is one problem which is to find proper filo. It looks like baklava filo, so I believe/hope that I can use baklava filo because, in Turkey, only baklava filo is that thin and crispy. Others tend to be a little bit thicker.
Wait you have different filo over there? That's interesting to know. Over here filo is just filo the only difference is the size and the Volume. Many greetings from Greece
@@iasonastzene9151why, yes. There are different filo doughs for baklava, börek, and poğaça. I believe one can use different filo pastries interchangeably, however, the result would not be that good. Greetings from Thracian Turkey.
I agree akis, eggplant is my favorite vegetable as well! 😎
Going to make this with pre cooked minced lamb, onion and kidney mix in with the veggies, It's a keeper!
Oh my goodness that looks and 'sounds' amazing. I know what I'm making this weekend! 😋
ANOTHER AMAZING RECIPE 👍🏻THANK YOU 🙏FOR SHARING THIS DELICIOUS RECIPE WITH US 🙏💕😊
I love when you make Greek recipes in English, bcz i can share them with my Greek friends that don't speak Greek but they like greek recipes. One correction though, we don't pronounce the "H" in the word "herbs", just say "erbs".
actually the "h" in "herbs" is pronounced in British English. It's one of those little differences between British and American English. Of course Akis speaks 100% unadulterated Greek-lish, so all bets are off
@@leonidasspyrou2368 lol.
Thank you for the correction, I literally forgot that he speaks British English (not), and not American English.
I hope British don't say "tseecken feeling " instead of " chicken filling" too.
Δεν ξέρω γιατί, αλλά κλαίω απ' τα γέλια!
Thank you Akis For this wonderful recipe it really Looks delicious!!! The Good news is we've Got now the original Greek Filo and other products from Greek since February 2018 in the UK.Thanks For Melos supermarket and online Trader Located In Liverpool UK.
Well that’s tomorrow’s dinner sorted! Thank you Akis 👌🏻
I love this recipe. Perfect for that leftover Costco chicken. Except once I made it with Italian olive oil and it did not succeed.
Love your cooking and your spin on the English language...you sound great! 💕💕💕💕💋
If the olive oil is not Greek the pie won’t succeed… literally lol. But… FACTS!!
Amazing recipe Akis - so much flavour! I'm only half Greek but after this Pie, my genes converted to full Greek
Here in Montreal, Canada we have that size of Phyllo. We get all ingredients from Greece.
I love Greek food thanks chef 👨🏻🍳 Akis
I can't wait to try this! Yum!
All of your recipes are so scrumptious! Pleasemake a shrimp recipe..😍🍤🍤thank you
You deserve a million followers atleast, am doing my part :) I keep trying your recipes and pass them on to all my family members and friends. Best wishes Akis !
The best❤
I'm glad you didn't cut the pie inside the tray - it seemed to be already very scratched ;D
Can I substitute Italian feta cheese with Greek mozzarella? :D
I've already made this 3 times, I love this sooo much
OMG I’m making this soon.
I just finished making this. It was my first time working with phyllo dough and I struggled a tiny bit with it. But it turned out excellent. I added Rosemary as well because I love it. It was the best chicken pie I've ever had. Thank you for this recipe!🤗
I love how you substitute olive oil instead of butter I love phyllo but because of the butter I don’t use it a lot. Thanks Akis
ive missed you akis!!!!!
Great recipe! I made it today, this is a new family favourite!
This looks So good. 👌🏻👌🏻 I’d add peas. 😋😋
Yummiiii.Grande Akis.
Looks so good!
Love this recipe made it 3 or 4 times now always turns out soooo good !! 👍
Now that's what a pie is supposed to look like! I have to try this. When I do, I shall tag you in my instagram so everyone knows you created this scrumptious recipe 😍
Oh very yummy pie Aki, and with spaghetti your right! I’m going to make it for sure👍🥰❤️❤️
Thank you
Happy New Year Akis! This Greek Rustic Chicken Pie of your here is my absolute favorite with all the chicken and veggies inside. It's light The filling inside is great to make calzones, phyllo triangles, etc I prepped them in the phyllo triangles and froze them so I can reheat in my oven to eat them. It's so good and delicious. Stay safe!
Wow 😳 looks delicious 😋😋😋👍👍👍
You had me at phyllo pastry 🥰😋
Looks so delicious 😋. Thank you Akis, I will definitely try soon 😊.
Great work love the pie
Yoooo Akis.... Make Egg Fried Rice.... There is a certain "Uncle" who need to be taught how to make Egg Fried Rice
Γεια σου Άκη με τα ωραία σου!!
Made this yesterday, absolutely superb, probably not as good as yours Akis but sooooo good, everybody you must give this fantastic pie a go….😋
Nice one!
Big man ting that pie looks peng!
Tnx bro ur cooking style and recipes are amazing. I definitely try this recipe on Saturday 😍❤️
Love your recipes 🙏♥️
looks so delish
love it!
Fantastic!
Hes so cute
Looks delicious 😋😋😋
This looks incredible
Looks soooo delicious!! ♥️♥️♥️
no.1 😍😍😍😍
Great, thank you!
happiness! 💘
Awesome 😎
Nice
Yes, leeks would be great in that pie, along with eggplant. Nix the yucky green peppers though. I’m going to say I’m allergic too.
where is place to buy Filo in Crete, (Chania area) is it supermarkets, pastry shops, or small stores, I go for short holiday and no time to look everywhere!
Akis: the best filo is greek
Me, a Bulgarian, shouting in my brain: LIEEEEEEEESSS
😂😂😂
Crazy Malaka! ❤❤❤😂😂😂
Where do you get the pie crust that's pre made like this? I have tried so many recipes of Akis and its a hit with my family.
Your cameraman hates bell peppers?
Shame. They're pretty dang good. One of my favourite vegetables as a matter of fact.
still too early to start cooking, i'm going to die waiting to do this !!!
That's the whole "phyllo"-sophy of the pies in Greece
this looks yummy! :)
Hi Akis! It's pass December but have you tried your own version of Pecan pie and Food for THE gods? Just a suggestion. Have grown up with those recipes. Good memories.