Chicken liver with pomegranate molasses - كبدة الدجاج مع دبس الرمان

Chicken liver with pomegranate molasses - كبدة الدجاج مع دبس الرمان
The recipe serves 4 portions
Ingredients:
500 g chicken liver ( you can use beef or lamb liver)
3 tbsp. (45 ml) Olive oil
1/3 cup spring onion
3 cloves garlic
1 pod chili ( mild)
salt& black pepper to taste
1/2 teaspoon cinnamon powder
1/2 teaspoon paprika
1 teaspoon coriander powder
100 ml of pomegranate molasses
(50-70 ml of water if the molasses is thick)
Method:
1. In a big frying pan over high heat add olive oil and drained chicken liver.
2. Stir for few minutes till the liquid will be evaporated, lower the heat to a medium-low.
3. Add the spring onion, than garlic and chili, saute for few minutes.
4. Add salt& black pepper and the rest of spices.
5. Add pomegranate molasses ( if molasses is thick add little of water)
bring it to a boil, cover and let it simmer for a couple of minutes.
Garnish with mint, parsley, pomegranate seeds or nuts, serve it with arabic pita bread.
Enjoy!
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[@nassertaha8350]

تسلم الايادي يامعدله اتحفينا بابداعاتك وروعاتك

[@afghankitchennayab38]

Like 3
Looks yummy and mouth watering 😋
Best wishes

[@DolmaRecipes]

Thank you so much!

[@noureenslifemoment6296]

Such a nice video

[@DolmaRecipes]

You are so kind, it is a must try dish!

[@Davod2139]

Good recipe.

[@DolmaRecipes]

Thanks a lot

[@benzcrazy]

What a great way to cook liver and its good for you ! Şukrun

[@DolmaRecipes]

Yes, thank you. it is one of the best recipe of chicken liver, must try!

[@paulinarenyaan8875]

Yummy yum perfect thank you for showing me here your way food and delicious recipes 👍👌😋😋😋😋

[@DolmaRecipes]

Most welcome 😊so glad to hear it!

[@cdl6953]

Do you cook it high heat all the time or do you lower the heat at some point?

[@rohitpillai311]

Can you please show me how to make Egyptian pumpkin pie called kar assaly for the next coming video???

[@juangomez1311]

Looks great, but hopefully not overcooked..? Negating the nutritional value.

[@DolmaRecipes]

Hi, thank you for your comments, that's right to keep food nutrition. Liver need just few minutes of cooking time. You can use thermometer while cooking, once it reaches 165 F (74 C) it is done and ready to be served.

[@MalouDK]

these are the palest chicken livers I've ever seen

[@DolmaRecipes]

hi, I guess it is bcz I washed the liver before cooking. By the way this recipe will be absolutely tasty with lamb or beef liver sliced thinly.