🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
This cake is so beautiful and looks absolutely delicious! Your buttercream frosting looks like heaven! Thank you for your delicious videos. I really enjoy your channel.
Such a gorgeous cake. It looks so pretty and really resembles the forest. The rosemary twigs and pomegranate seeds is beautiful and the little almond trees?, they just so cute. Who is eating those. The cake has baked so nice and the creamy lush icing, really oh la la, just so nice. After slicing, tasting and then you decide to go for the cake, that cracks me up, it is so funny. Thank you for sharing your lovely baking ideas. Perhaps we can make a white cake, it could resemble a snowy log. Have a beautiful day, do take care. Kind regards.
Looks delicious..for the piping tip.. what brand and piping tip number did you use for this project? Wilton or Aetco and piping number? How long can you keep this cake in the fridge..number of days after prepared? Thanks
I have such a soft spot for nature look cakes. It's so pretty! Whenever I see the 15cm pans I keep wondering just how many you have/if they're the same. I've been wanting to get 15cm pans myself, but I don't have space to have different kinds. :< There's so many people who rate and rank baking ware, but the opinions that really matter (to me at least) would be the opinions of someone who actually actively uses them! Do you have a favourite?
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
I like your food good food
완전 작품이네요. 따라할 엄두도 안 나는..😅 너무 멋져요~🧸💕
인트로 영상 너무 귀엽잖아요ㅜㅜ 매번 케이크 꾸미시는것도 너무 예뻐요! 늘 좋은 레시피 감사드려요😊🥰
좋게 봐주시니 제가 더 감사드립니다~💕
This cake is so beautiful and looks absolutely delicious! Your buttercream frosting looks like heaven! Thank you for your delicious videos. I really enjoy your channel.
Wow, it looks stunning, and I'm sure it is delicious, too!
Such a gorgeous cake. It looks so pretty and really resembles the forest. The rosemary twigs and pomegranate seeds is beautiful and the little almond trees?, they just so cute. Who is eating those. The cake has baked so nice and the creamy lush icing, really oh la la, just so nice. After slicing, tasting and then you decide to go for the cake, that cracks me up, it is so funny. Thank you for sharing your lovely baking ideas. Perhaps we can make a white cake, it could resemble a snowy log. Have a beautiful day, do take care. Kind regards.
That looks absolutely incredible! What an elegant design! And so many wonderful additions to the cake!
우와아,, 썸네일 보고 안들어올수가 없었쪄! 너무 예뻐요옹🌲 쵸코 옴총 찐할것같음 완전맛있겠따 달달구링🍫🍫🍫
This is a beautiful cake! I love the little chocolate trees! 😊
멋진 크리스마스 보내세요^^🎄
초코듬뿍 예쁜 케익이 될 것 같네요ㅎ 우유에 말먹해도 맛있겠어요 초코 많이 들어가서~😋
Tiny cakes, huge talent-amazing work!
I made this for Christmas this year, the buttercream is really delicious! Thank you for the recipe :)
석류로 빨간 포인트 데코 굿아이디어‼️
해피 크리스마스입니다-♡
앞에 움직이는 작은 친구들 너무 귀여워요😆💗
옆에 있으니까 통나무 케이크가 더 커보이고 멋지네요!!
Es una obra de arte!
Un deleite para todos los sentidos, y aun no he visto entero el video pero es una maravilla. Muchas gracias por compartirlo😊
Beautiful and delicious. Thank you, and Merry Christmas.
촉촉진해보이는 초콜릿케이크네요♡
넘넘맛있을것같아요😊❤
케이크 그닥 좋아하지않는데 만드는거보면 먹고싶어짐 ㅜ
Que hermosa quedó.
木の形！！めっちゃオシャレで美味しそう！🤤
Gorgeous cake. I love your baking videos.😊❤
Beautiful and yummy
feels like Christmas is coming soon 😁❤
나무 결 표현한거 너무 멋져용👍👍
My favorite channel
On youtube❤.
쿠킹트리님 남편 할머니 할아버지 아들 딸 제일 좋아하는 음식 입니다 소중한통나무 초콜릿 케이크 레시피 감사합니다 쿠킹트리님 항상 감기 조심하시고 겨울바람 살짝 부네요 쿠킹트리님 가족들도 항상 모두 건강하시고요 즐거운 목요일 보내세요 저 다음 영상 기대하면서
Como siempre, tus videos transmiten paz ✨️
I made it for Christmas and everyone loved it ❤
Отличный рецепт, простой в приготовлении и украшении. Спасибо повару!👍🌹
I love your videos
Amazing and so sweet !! 🌲🍰❤
와!!! 진짜 잘수고했습니다! 맛있어보이죠!
El corte es espectacular 😊😅❤
Christmas Day 🎄
Beautiful!
Súper elaborado, súper bonito y debe ser Súper Delicioso, Gracias 🤩
Splendide comme toujours 🎉❤
WOW WHAT A BEAUTIFUL CAKE.THANKS FOR SHARING FROM CANADA NEW SUBSCRIBER
진짜 오븐사면 꼭 쿠낑트리님 레시피 해볼거야😢
두고 보자 디저트들...😢😢
화띵~🍪🎂🍞
you are so creative🥺🥺🥺
So Amazing ❤
Woah early happy Christmas everyone
Magnifique je vais le faire j'adore je vous remercie pour la recette ☺️🙏
Que bonito y delicioso se ve gracias por los subtítulos en español asi da gusto ver videos y los puede uno realisar ❤😊
Wow, amazing 👍🏻
So amazing thank you ❤❤
amazing video
Lovely!
Qué delicioso luce.😍😍😍
Beautiful ✨♥️
im sorry i have to ask, where did you get that beautiful hand mixer? its so quiet!
When editing, the part where use the mixer has reduced the sound~
I'm using a smeg hand mixer~
Beautiful ❤
Merci ❤
❤❤❤❤❤❤❤❤❤❤
👍👍🎄🎄🎄👍👍
와! 예뻐요~~ 끓인물은 넣을때 온도가 얼마나 될까요? 끓이고 바로 계량해서 넣나요??
온도는 따로 재보지 않았네요~ 바로 끓인 물 사용했어요~
Looks delicious..for the piping tip.. what brand and piping tip number did you use for this project? Wilton or Aetco and piping number? How long can you keep this cake in the fridge..number of days after prepared? Thanks
❤❤❤❤
I have such a soft spot for nature look cakes. It's so pretty!
Whenever I see the 15cm pans I keep wondering just how many you have/if they're the same.
I've been wanting to get 15cm pans myself, but I don't have space to have different kinds. :<
There's so many people who rate and rank baking ware, but the opinions that really matter (to me at least) would be the opinions of someone who actually actively uses them!
Do you have a favourite?
원형틀이 하나밖에 없을땐 시트를 어떻게 구울수있을까요?ㅠㅠ
이 시트는 촉촉한 시트라서 잘라서 사용하기가 어려워 1장씩 구워야 좋더라구요~
한번에 굽고 슬라이스를 해서 사용하시려면 일반 제누와즈를 구워 사용하셔도 괜찮을 것 같아요~
@@Cooking_tree 답변 감사합니다!!
I guess placing those figures still a thing and never went out of style since 2015!
❤🎉😊
물은 얼마정도 끓여야 하나요..?
온도는 따로 재보지 않았어요~ 바로 끓인 물 사용했어요~
Hello, which socket do you use for the ganache? Thank you!
Считаю, что каждый корж надо разрезать наполовину.. так он лучше пропитается кремом.
깍지는 어떤거 쓰셨나요?? 제가 베이킹 처음이라 ㅠㅠ
시트 익었는지 안익은건지는 어떻게확인하면 될까요?~
s it possible to put the amount of ingredients in a 20 or 23 cm mold?
omg, stop motion... 🥹
항상잘보고갑니다 1등 출석 행복한 목요일 보내세욫`(*>﹏﹏
me encantaría que hicieras esta receta @CaroTrippar
❤❤❤❤❤
❤❤❤