My dough was quite sticky. I had to throw in a little more flour while kneading but wow, it turns out really soft. And remains soft the next 2 days. Thank you.
شكراا لك حببتي والله انت من اروع وأفضل القناة كل وصفاتك رائعة نظام ومقادير مضبوطة ونظام كل وصفاتك في القيمة. مليار لايك وانا من جد معجابين بك. تستأهلين اوسكار. انا من الجزائر. 😘😘😘👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Hai iam switha venkatesh, very nice to see wat i expected...can u please tell me whether i can use curd instead of egg and can avoid cheddar cheese..kindly reply apron..
Wow so easy and looks delicious 😋 I must try but the filling, I will pump in lotus paste, I hope it can be done right? Hope to hear from you.and thanks so much for sharing, I loves buns 💕 💞💕💌😍
Always soft bread textures, jumping back in original form when they let it go. Only looking at this makes my bowels swell up to the point i need to let the gas go or accidents will happen. Bah.
Apron may I know why my butter melted from inside to outside n spreading all over the baking tray n feel very oily, but I follow ur step by step to make it, can u pls help cos my family like thisyummy bread so much. TQ Hope to see ur reply soon
My first attempt was slightly sticky but still manageable with 170ml water. For my second attempt I reduced water by 20ml i.e. 150ml, and it's less sticky. I lived in the tropics so I used cold water. Just sharing my experience.
My dough was quite sticky. I had to throw in a little more flour while kneading but wow, it turns out really soft. And remains soft the next 2 days. Thank you.
Just made these and they came out perfect! Thanks for sharing the recipe!
شكراا لك حببتي والله انت من اروع وأفضل القناة كل وصفاتك رائعة نظام ومقادير مضبوطة ونظام كل وصفاتك في القيمة. مليار لايك وانا من جد معجابين بك. تستأهلين اوسكار. انا من الجزائر. 😘😘😘👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Thanks for the recipe🤩 and thank you for using a lid instead of the kling foil, while proofing.
Looks so yummy 😍 thenks for the recipe
Another day, another great upload from you 😊
ووووواو ماشاءالله رووعه
Ciao....
I made this recipe.... It was very nice. After 3 days the bread was still soft.
Grazie 😬
Hi may i know using warm water or normal water?
@@lilothaginger1551 normal.... 😉
@@pepperoccia2746 thankk youu will try this recipe ☺️
wow it looks like you are good at cooking I want to follow your recipe
Ay çok güzeeeel oldu bunu mutlaka deneyeceğim ellerinize sağlık kucak dolusu çiçekler 🌷🍭🧸🍒
Спасибо за рецепт. 💖💖💖
Wow looks great 👍
I am form sir lanka ,i like your recipes...
Thank you for the recipe, soft and smooth bread, I like it, greetings from Indonesia 🙏
This is really soft and mouth watering.
Amei essa receita 😍😍😍
Fácil e pelo jeito, delicioso
wow! so yummy😍😍
Nice recipe big like
Gonna make these today. They look so good!
Uhh, superb quality 😋from the Bangladesh.
شهية و لذيذة.. وصفة رائعة تستحق التجربة
Ça a l'air super bon merci
Che meravigliosi panini. Complimenti!!!!!!!👏👏👏👏
Se ven riquísimos!! los haré. Gracias por compartir.
Ich schaue sehr gern und probiere ich gerne die recepte und vor allem keine Musik sie sind top Gruss aus der Schweiz
So perfect.. thanks for sharing. I learned my baking skills from you.
Your recipes r great love ur videos Thanks for sharing Stay blessed
Dough is sticky, so need to add a bit of flour. Can be quite difficult to handle. However, i am happy that the bread is fluffy and tasty.
Great you always get it perfect now that a great baking skill
Super nice😋👍
Dalle tue mani solo capolavori !!!
Thank you for the recipe...
Totally love your recipes...
Спасибо, супер булочки!
Am from India . I like your recipes . Always it's comes out perfect.. thank you...
Im from india too 🇮🇳
@@zetkae7429 bros proud of shitting in the streets
So delicious...,🥰🥰
Hugs from Indonesia..
Türkçe için çok teşekkür ederim.
I made this and its very nice. Recipe is legit. Thank you for sharing. Looking forward to more delicious recipes from you. 😍👍
Hi using warm water or normal water for this recipe?
Wow ..Your job s perfect..i enjoy your channle ..Goodluck 👌👌👏👏👍👍👍🌺🌺🌺
Buonasera,sono bellissimi e presumo anche buoni, complimenti 😘
super merci pour la recette
Wow😋😋😋
Hai iam switha venkatesh, very nice to see wat i expected...can u please tell me whether i can use curd instead of egg and can avoid cheddar cheese..kindly reply apron..
Hi, Yes you can. Happy Baking
Sizin güzel yapacağınıza eminim.
Dear Apron, thx for ur sharing.
Can I just half the ingredients if I want to make fewer breads? thx
Of course 😉
Just delicious.
Yummy,, 😍😍
Namaste. Please let me know what can I use instead of egg & how much? It looks delicious. Loads of love from 🇮🇳
شكرا شكرا
مرحبا عاشت ايدج بس ليصير اشيل البيض ارجو الرد
Wow so easy and looks delicious 😋
I must try but the filling, I will pump in lotus paste, I hope it can be done right?
Hope to hear from you.and thanks so much for sharing, I loves buns 💕 💞💕💌😍
Ciao dall'Italia
Beautiful
молодец❤👌👌👌👌👌👌👌👌👋👋👋👋👋👋👋👋
Wow very nice
Amei receta 💯
Ellerinize sağlık olsun
Looks amazing! Is bread flour same as refined white flour that we use for cakes🤔🤔
Very nice
Amazing
That needs a lot of time n patience for only 15 to 17 mins of baking😪
Could we put butter in, then roll the dough instead of making hole ?
Vou fazer
How long to knead on machine, do we need to achieve windowpane stage ?
oi.. receita muito legal, caso não queira o creme de queijo..posso aumentar a manteiga??
Of course 😉
I can make that. Thanks.
Hello, may I ask if I can replace water with warm milk? Please advise. Thank you
Would it be possible to add a filling inside the bread and bake with same amount of time? Thank you!
Nice
Can i not use cream cheese? Anything to replace it?
MashaAllah
رااائع
I wonder why put cream cheese ?
So beautiful....and fluffy...
Can I replace the egg with same amount of yogurt?
Curd or soda anything can go
Hello, How are You!
Nice video!
May I know what brand and model of this Oven, it seems work very well.
Cheers!
Cream de puff tarifiniz varmı?
Não Tenho batedeira posso sova o pão na mão?
Yes!!!!
👌🏼👌🏼👌🏼
รบกวนขอสูตรเค้กโบราณได้ไหมคะ ชอบมากค่ะ
why don't you have a link to the equipments that you're using
Hi Apron, do you know how long does it take you to knead using the machine? It took me quite a long time to knead. I used Kenmore 400W
❤❤❤❤❤❤❤❤
👌👌👌👌👌👌👌👌
Always soft bread textures, jumping back in original form when they let it go. Only looking at this makes my bowels swell up to the point i need to let the gas go or accidents will happen. Bah.
Are you complimenting or disparaging the video? 🤔
Apron may I know why my butter melted from inside to outside n spreading all over the baking tray n feel very oily, but I follow ur step by step to make it, can u pls help cos my family like thisyummy bread so much. TQ Hope to see ur reply soon
I meet the same problem!
Apron I still haven't get ur replies.Tq
👍👍👍super
Video Like veramente sei molto brava e i miei più sinceri complimenti saluti da Antonio mraih from italy
May I ask where did you buy the brush?
Hi, i bought it at baking store, sorry the product did not indicate the brand. Happy Baking
Can I skip the egg?
No no no no no nooooooooooo😭😭😭😭😭😭😭😭😭my diet!!!!!!!!
May I know why my bread texture are quite dry?
Can we use regular flour in place of bread flour?
Hi, Yes you can. Happy Baking
What flour can be used for this bun? High protein or low ?
high protein 😊
Egg substitute
👌👌
ไม่มีครีมชีสใช้อะไรแทนคะ
Hi. Can we omit the cream cheese?
Failed twice. Kept getting sticky dough. Can anyone advise?
My first attempt was slightly sticky but still manageable with 170ml water. For my second attempt I reduced water by 20ml i.e. 150ml, and it's less sticky. I lived in the tropics so I used cold water. Just sharing my experience.
😋😋😋😋