Dhal by Uncle Clyde in Paramin, Trinidad & Tobago | In De Kitchen
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- Опубліковано 5 вер 2024
- Dhal and rice with Smoke Herring, a classic combination is happening in Uncle Clyde’s kitchen today. Paramin is a peaceful village located in the hills above Port of Spain, Trinidad and Tobago.
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#Dhal #TriniDhal #SplitPeas
Love Uncle Clyde...makes me feel at home when I watch these videos.
Uncle Clyde it is Tumeric. Saffron comes in strands and is the stamen from the Crocus flower, it is also very expensive, so local shops do not sell it. People call Tumeric by the name saffron because it has the same color.
Looks really delicious....I add grind geera at the end .and chunkie the dhal with garlic and carapiley leaves (curry leaves) in hot oil ...that's how I learn from my mom ...take care ,be safe.
Hi🙂 where do you get the curry leaves from?😊
Hmm..what a great idea
@@chelsieromero4874 hello I have many curry leaf plants at home ..
@@wendyramkissoon2017 😮Wow really! You bought the plant at a plant shop or you bought the leaves and decided to plant them?☺️
@@chelsieromero4874 my mom have a tree ....and when it started sending out plants from the roots ..she gave one to me about ten yrs plus ..it grew into a huge tree ..and kept sending out lots of baby plants where ever the roots run along the ground..so that's how I have many plants in my back yard my dear ..i also use it whenever I do curry ..I know that it has some health benefits as well ..I can across this info by watching some UA-cam videos. STAY SAFE AND BLESSED
Uncle Clyde nice simple menu. Stay safe! hope to see more of you soon.
I dont chunkay my dhal either. I like this healthier alternative to a food I consume regularly. Love seeing you uncle clyde!!
Uncle Clyde, Saffron is the dried stigmas and styles of the Saffron Crocus flower, whereas Tumeric is a root like Ginger. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. By the way, the pot looking good especially as the cooking now start. 🤤🤤🤤😋😋😋
Vanilla Saffron Imports president Juan San Mames. His San Francisco direct-import business currently offers saffron for $1,162.24 per pound, or $72.95 per ounce, and carefully vets its saffron for compliance with ISO standards.
No geera ?
Great to see you uncle Clyde but no geera and roasted garlic.
That is needed
Love dal and rice and Uncle Clyde so it’s a good day.
Add a little bit of lime in the soaking of peas and grains to break down the phytic acid to properly digest peas and grains, like wheat or rice. Soak within 24 hours.
My mom taught me to cook dhal different but if that’s your way of making dhal then go for it bro
One of my favs
No salt? No geera? No caramelized garlic?
Ooh gosh we know alyuh like to chunkay dhal daz d indian way, other ppl will do it differently daz d nice thing abt trini u can have d same dish many techniques from the different ethnicities
is there an extended version of the video
Love from Seattle, WA
U can chunkay without oil if u want
Uncle Clyde, you're supposed to "chunkay" the dhal. This is with garlic and geera seeds (cumin).
This is how I love dhal, thick not runny, what I call black people dhal… Much love from Diego Martin to Uncle Clyde
Nice meal right there 👍👍🇺🇸
Uncle forget to chunkay with Geera and garlic.
I was wondering the same,looks like stew split peas still delicious
Not everyone does chunkay
East Indian dhal chunkay not creole
Uncle clyde.i am watching you from surinam.i like your videos
GOOD JOB MY BROTHER 🙂 I AM BLESS TO WATCH YOU COOKING GOD BLESS YOU 🙏😇🙏 THROUGH CHRIST--JESUS ❤️ OUR LORD AMEN
Love dhal yours look good with the rice stay safe
Uncle Clyde! Good to see you. Hope you're staying safe.Lovely menu.😊
Welcome back..uncle Clyde..I miss your cooking
No chonkay?
Looks delish..does it have to have saffron tho..
For the authentic traditional taste? Yes! But you can also make it to your liking. It's your food. You have to enjoy it too. So if without works for you, do that too :)
@@elizabeththomas6254 saffron does not have any flavour. It's used to add colour. But there are medicinal values in saffron
Ah boy, you doing a dish just out of your recipes, expect cuss from the dhal experts.
Can anyone tell me how to get in touch wo uncle Clyde. I'm planning a food tour of trinidad and would love to visit him. I'm currently living in the US
Hi uncle clyde stay safe god bless
Real nice uncle clyde.. but u have to chunkay... geera, garlic, onion and piece of pepper.. and curry leaf if u have..... real nice
Hi uncle Clyde! Nice to see you !
Delicious food Uncle Clyde
Names are arbitrary. So many things have different names in different places. Why police the word saffron?
How long did it take to cook the dhal?
UNCLE CLYDE IS A BOSS
Uncle yuh new stove looking good
Uncle that's not how we make dhal in Trinidad, were the garlic, geera and chunka
Not everyone chunkay their dhal . It’s a healthier version.
Happy to see uncle Clyde. One of my favorite meals. Stay safe
My hommie Clyde
This is creole dhal uncle Clyde
Hi 👋😊 uncle, I hope you are good with all these restrictions. So make sure you're in early and don't have much people around you ok?
Stay safe uncle 💯🙋🙏
hope three plums payed to get their product in the video
😀
No geera, no chunkay,no dhal.
...... stigma....
That’s jus split peas soup
Nah man Uncle. Yuh disappoint meh.
Where the ingredients for dhal? Dat is pap.🙈
Beautiful food! Belly fully 😋
Maybe this is your way to mske dhal i cant eat dhal like that our is d real way
GOOD JOB MY BROTHER 🙂 I AM BLESS TO WATCH YOU COOKING GOD BLESS YOU 🙏😇🙏 THROUGH CHRIST--JESUS ❤️ OUR LORD AMEN