How to Make ATCHARANG AMPALAYA

Try ATCHARANG AMPALAYA as your side dish for your favorite fried dishes!
Atcharang ampalaya or pickled bitter gourd is a refreshing side to compliment any fried dish. Made of julienned radish, carrots, bell pepper, and bitter gourd. A healthy side dish salad that is bursting with refreshing flavors.
Printable Recipe!
amiablefoods.c...

[@cafe80sarigachu]

Tsalap nyan sigurado.

[@RonaAlban-e8w]

Simple and looks good

[@Fitnessforall1]

Hi mam huda is here yummy food watching from uae

[@margaritadeguzman2913]

di ka ba naglalagay ng red onions?

[@amiablefoods]

Hi @@margaritadeguzman2913 Pwede name Laguna my red onion if you want.

[@kath2127]

what nutrients does this recipe contains?

[@aims4791]

hi! So there is really no need for the bitter gourd to be cooked?Can this be done also for the eggplant?

[@bartman3390]

Hi, yes, there is no need for the bitter gourd to be cooked. But, let it soak in the solution for a couple of hours to lessen the bitterness. I haven't tried it with eggplant so I'm not sure. Hope I this helps 😁

[@aims4791]

@@bartman3390 thanks for your reply! 😊