Atsarang Labanos at Carrots | Pickled Radish and Carrots

As a side dish, appetizer, and can also be included in your sandwich - this video will show our version of making Atsarang Labanos at Carrots | Pickled Radish and Carrots.
This is so easy to make, the key is the pickling solution which will give the balance of sourness and sweetness that make it more delicious. Instead of papaya which is more often used for atsara, we combined labanos (radish) and carrots instead.
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Try our Atsarang Labanos at Carrots | Pickled Radish and Carrots! You will love it!
*Ingredients - kindly refer to the video
Procedure:
1. Sterilize the jars/containers by boiling it for 10 minutes. Afterward, remove it from the boiling water and let it dry on a rack.
2. Make the pickling solution. Simmer only, do not boil. Let it cool.
3. To make uniform and even thin slices of the radish and carrots, use a mandoline. Place in a large bowl.
4. Put salt to draw out the moisture and mix well. Let it rest for 10 minutes to make the vegetables soft and produce their own juice.
5. When it has rested, squeeze to extract excess liquid. Rinse well then add water to the bowl.
6. With both clean hands, squeeze until completely dry and place in another bowl.
7. Transfer to the dry and sterilized jars. Transfer the pickling solution into a measuring cup.
8. Pour the pickling solution into the jars. For the second jar, add chilis. (this is optional)
9. Cover and refrigerate overnight.
10. Serve with anything fried or grilled meats and seafood. Enjoy!
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[@diegocastrejon268]

That mandolin you used had me so nervous. I would be so scared of accidentally shaving my fingers!

[@SARAPlicious]

Just do it slowly and carefully, and it will be ok.😊

[@CarmencitaOng]

Pano gumawa ng solution pls

[@SARAPlicious]

Nasa video po lahat, pwede niyo po balikan. Eto po ang pickling solution: 1 cup white sugar, 1 cup vinegar, 3 cups hot water. Thank you po😊

[@foodwithoutpretensions1141]

yum i love achara

[@SARAPlicious]

Thank you, Sis!😊

[@thesaldanhasvlog8850]

So delicious atsara.

[@SARAPlicious]

Thank you so much!😊

[@Lola_Jokoy]

❤

[@cancer83]

Yes there is venigar? Which part you put the venigar?

[@SARAPlicious]

Kindly refer/watch the video. We put the vinegar on the pickling solution. Thanks.

[@florendaroque9335]

Saan nio poo nbli un grater nio

[@SARAPlicious]

Hello po. Regalo lang po sa amin yun. Baka sa shopee or lazada meron po.

[@drnaruud7814]

it says taste to adjust . but did not say how it should taste... should it be sweet because of the sugar? or sour?

[@SARAPlicious]

Our pickling solution had the right balance of sweetness and sourness to our liking. When we said “taste to adjust if needed”, it would depend on your preference. If you want it more sweet, add sugar; if you want it more sour, add vinegar.

[@monyacooks]

It is better to be a balance of sweet, sour, and a bit of saltiness.. That's perfect for me ❤

[@judithmcdowell7810]

How long shall I keep on preserve before I can start eating it?

[@SARAPlicious]

In our case we just kept it overnight in the fridge and ate at lunch the following day.

[@monyacooks]

The more it is preserved the better it tastes, we usually eat it after 3 to 5 days in fridge

[@cesarwilly9013]

ILANG BUWAN PO BAGO MASIRA?

[@SARAPlicious]

Hindi pa po ako nakaranas na masiraan ng atsara basta nasa loob ng refrigerator. Baka po 1 to 2 months.