PICKLED AMPALAYA - ATCHARANG AMPALAYA
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- Опубліковано 26 сер 2024
- Mabuhay! Welcome Ka-Kusina to The Kusinera At Its Finest
Ampalaya may probably be the least favorite amongst all popular vegetables. But I am lucky to grow up in a household where we were taught how to prepare and eat vegetables especially ampalaya. Upon observing, most people who don't eat ampalaya, at one point, were served with overcooked ampalaya or ampalaya that is not prepared and handled correctly and this results into a overpowering bitter taste instead of a subtle one. In this recipe, I'll show you my version of atchara using ampalaya. Pickled Ampalaya or Atcharang Ampalaya is a great nutritious side dish to your fried or grilled fish and meat dishes.
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Salamat po sa atsarang ampalaya super sarap.tama ang timpla.noong napanood ko ginawa ko agad hindi sya nasyadong mapait.super sarap salamat po sa turo nyo.God bless po.
Omgeerrrr....uuughhhhh speechlesssss....ang sssaarrrraaaaappppp....ginaya ko kung paano to gawinnnn......PERFECT!!!!!
thank you for trying out the recipe
Its a good great recipe😊👍
Gusto kong gayahin 😍❤💕🙏
Thank you for sharing ❤😊
Pickled ampalaya looks so crunchy and yummy!
It is! ☺️☺️☺️
papamigin po ba ang vinegar bago ilagay mga sangkap?
yes po
Pwede po ba siyang ilagay sa ref?
Yes ❤️
Kapag po walang ref....ilang araw yan tatagal?
Hindi ko po masasagot dahil hindi ko pa po nasubukan
walang dila ang cook
walang modo ang nag-comment
o kaya hindi marunong magbasa ang nag comment 😅