Authentic Ethiopian Vegan & Vegetarian Cuisine: Food Documentary | How To Cook Great
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- Опубліковано 10 лип 2024
- Join me in part two of my Ethiopian food series as I explore Ethiopia's rich and diverse vegan and vegetarian dishes. Please visit our website to get more information: howtocookgreatfood.com/
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From delicious lentil stews to savory chickpea dishes and unique Ethiopian breads, this documentary digs into the heart of Ethiopian vegan cuisine. It is perfect for food lovers and those looking to try authentic vegan dishes. Don’t forget to like, comment, and subscribe for more culinary adventures!
✅Timestamps
00:00 Introduction
01:03 Ethiopian Vegan and Vegetarian Dishes Overview
01:58 Exploring Key Ingredients
03:26 Traditional Ethiopian Salads
04:28 Unique Ethiopian Vegan Dishes
06:20 Ethiopian Breads and Snacks
09:06 Coffee Ceremony
12:33 Conclusion
This video is about Authentic Ethiopian Vegan & Vegetarian Cuisine: Food Documentary. But It also covers the following topics:
Authentic Ethiopian Vegetarian Cuisine
Ethiopian Vegan Cooking Guide
Delicious Ethiopian Vegetarian Meals
Video Title: Authentic Ethiopian Vegan & Vegetarian Cuisine: Food Documentary | How To Cook Great
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#ethiopianfood #vegancuisine #vegetarianrecipes #ethiopiancuisine #fooddocumentary #veganethiopia
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© How To Cook Great - Навчання та стиль
Part 1 is right here if you have not already seen it.
ua-cam.com/video/fYjgbebSsag/v-deo.html
Ethiopian food and Indian food (especially South Indian) is, in my opinion, food sent via divine intervention .. just amazing with extraordinary flavors, techniques and combinations! (Disclaimer: this is my opinion only, I do not mean to state that these cuisines are better than any other, and , I have yet to come close to trying a great variety of dishes of many different cuisines😉Just, in my personal experience, these two cuisines are just extraordinary and quite enjoyable!)
Hey, I am from India, currently living in Southern India (though I am a Bengali). Doesn't Injera look similar to a Dosa? I see that Injera is made using Teff flour, which is a very close cousin of Raagi flour. Both do look the same. If you see some videos on how to make dosa using raagi flour, it does look similar to Injera. What do you say?
So accurate
@@blackrockorange never tried dosa, but dosa looks crisp to me, and I feel like it will taste like pancake/bread. I think dosa looks more like somali canjeero?. Canjeero doesn't taste also like injera. Injera tastes like sour like water+apple cider vinegar. Injera takes a lot of days to make. It's not done with in one day.
@@Pink-tj3ex no dosa does not taste like pancakes at all. The fermented batter preparation begins typically a day or two before and basically involves soaking rice and black gram lentil with a bit of fenugreek seeds. It tastes a bit sour due to the fermentation.
@@blackrockorange I think you're right ✅️
Wow this absolutely beautiful!! Thank you for sharing!!!!
Thank you! Cheers!
You will never get weight eating Ethiopian food..I’m amazed he deeply knows bout Ethiopian culture
The shero fitfit is normally is medicine for hungover for your knowledge incase you don’t know thanks
Ahhh. You're talking my language now. Thank you for all that you do always. ❤💯
You are so welcome Nature thanks for staying tuned.
One Love ETHIOPIA
thank you indeed! you have beautifully presented the Ethiopian culture, whole package
This is like a history lesson by way of food. Thanks John.
This video was simply amazing! Ethiopian food is my absolute favorite thing! Thank you for sharing more in depth information on these lovely dishes from such a beautiful people!💖
Awesome! Thank you! Jennifer for your kind words, lots of love to you.
Wow Amazing really thank you for sharing
Most welcome 😊
I love Ethiopia and Ethiopian food is my favourite cuisine ever. Thank you for this series. (NB 🍅 is pronounced timaaaaatim, not timtim :-) )
Delicious ❤❤❤❤❤🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹
Such caring and respect. This is great
Wow Ethiopian food is absolutely beautiful and so delicious. All food well explined. The Coffee cermony oh wow. Just my mouth is watering. Thank you for sharing 🙏
So nice of you thanks a lot and big love to ya.
This all looks so good. Especially with a nice ☕️
Wow!!!!
Thanks for this part 2...
My pleasure Sir Jimbo
But thank you for introducing our food to the world ❤️
It's my pleasure Ruth
I’m so excited to try some of this.
Really refreshing to learn different cultures with u❤️ keep up the good work
Thank you! 😃
Awesome thanks for sharing
You bet
Super👍
እናመሰግናለን!!!
Most welcome
Well made documentary. Thank you!🙏🙏🙏
Glad you enjoyed it!
I wonder if you've tried beso. Many Ethiopian pro runners have it daily for breakfast before training as it is filling and, of course, full of nutrients.
Sure have Desta.
ua-cam.com/video/zeS6ZoHf4l0/v-deo.html
ua-cam.com/video/5ZeQ1HAluZo/v-deo.html
For fish check out Afar, Eritreans and Somalis food
Delicious foods and the coffee is wonderful. Love this video and the amazing foods.
Thanks so much 😊
@@howtocookgreat You are welcome ❤️
This is the best video I have seen of our foods. Thank you
Wow, thank you!
Indeed
Thank you so much for presenting our food & culture with such accuracy & love!!
It's my pleasure big love to you Meseret
What an incredible video and culture
Thanks
terrific! thank you!
You're very welcome!
👌very indepth yet simple presentation of ethiopian vegan dishes. Left me hungry. BTW it was nice meeting u today.
Thank you 😋
I love my food 😍
👍👍👍👍👍
Thanks Kidist
shiro = ground chickpeas cooked in butter or oil
The food looks wonderful!
I'm from Dallas TX do anyone no where I can find a restaurant here that cooks this amazing food!
God bless
You have to come DMV where most Ethiopian community lives you will get best Ethiopian cousin
I am from India, currently living in Southern India (though I am a Bengali). Doesn't Injera look similar to a Dosa? I see that Injera is made using Teff flour, which is a very close cousin of Raagi flour. Both do look the same. If you see some videos on how to make dosa using raagi flour, it does look similar to Injera. What do you say?
Not really the same but yes I know what you mean
@@howtocookgreat Hey, thanks for your reply. I've been binging on watching Ethiopian Veg cuisine and I should say that South Indians would be just home with Ethiopian veg dishes. I can even say that if you know someone with a bit of money they can start such a restaurant in say Chennai, Bangalore or Hyderabad, it would a BIG HIT. And TBH, it would be very profitable too. You can charge a regular meal USD $8 to $10 and people will tear their wallets open. Cheers and Best Wishes!
Cooking eggs is not vegan, is it?
correct
Dulet
Cromina😂 it's cororima
Vegan and ethiopian in the same sentence sounds like a bad joke🤣
"How to Cook Great"?!? You don't even show how to cook the damned food, you just show it and tell what it is. Thanks for nothing.
Maybe have a look at some of the 4,000 recipes we have on the channel, I am sure you will find many Ethiopian dishes in there. Probably the most in fact on one channel on the internet.