【Vegan】Tom Yum Soup with Vermicelli and Coconut 🥥Water
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- Опубліковано 6 чер 2024
- I like to have some sour and spicy Tom Yum soup in hot summer. It's particularly comfortable after sweating from drinking the soup. Today, I made this coconut version of Tom Yum vermicelli soup, and it was a pleasant surprise. Adding coconut water gave it a hint of sweetness amidst the sour and spicy flavors, which was really wonderful!
Ingredients:
Longkou Vermicelli
Crispy Tofu Rolls
Zucchini
Potato
White Beech Mushroom
Tofu
Coconut Meat Slices
Soup Base:
One Coconut (about 400ml of coconut water)
3~4 Tbsp Vegan Thai Style Tom Yum Paste
2 Tbsp Tomato Puree
150 ml Coconut Milk
Seven Cherry Tomatoes
Two Small Limes
Cilantro
Sea Salt
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感謝您
每个视频要看好几遍才过瘾😀
小哥將整顆椰子都派上用場了,厲害!👍👍👍看起來像新加坡馬來西亞國家咖椰奶料理,流口水了我😋
正在慢慢往回看小哥之前的視頻,把每天閒暇時的「追劇」當作精神糧食啦!😁
👍❤️🫶🎉🥰
好吃太棒啦!口水流出來了😊
太棒了
Thanks for sharing.👍👍👍😍😍😍
Must try
太有才了,怎麼想到放椰子🥥
感恩您的分享❤
但這款鍋子要小心塗層的危害
yummy ❤
未免太吸引吧❤
👍讚!🤤🤤🤤🎉❤️🫶🥰
❤❤❤❤
🙏🙏🙏🇸🇪