【Vegan】Two Rice Killers for Summer, Mapo Eggplant & Homestyle Tofu

Ingredients:
20g Eggplant
50g Cooked Chickpeas
2 Shiitake Mushrooms
One Green Bell Pepper
4g Minced Ginger
Seasonings for Eggplant：
1 Tbsp Salt
3 Tbsp White Vinegar
500ml Water
Seasonings：
1 Tsp Pixian Doubanjiang (Broad Bean Paste)
Yongchuan Fermented Black Beans: 12 pieces
2 Tbsp Soy Sauce
1 Tsp Sesame Oil
1 Tsp Sichuan Peppercorn Oil
1/2 Tsp Sichuan Peppercorn Powder
1/2 Tsp White Pepper Powder
2 Tsp Potato Starch
50ml Water
Homestyle Tofu：
200g Firm Tofu
80g Snow Pea
Eight Woodear Mushrooms
Two Mild Red Pepper
1 Piece Shiitake Mushroom
Seasonings：
1 Tbsp Soy Sauce
1 Tsp Vegan Oyster Sauce
1/2 Tsp Potato Starch
30ml Water
Salt
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[@sunnylynnchen5754]

白色盤子真好看！我小時候最討厭吃茄子，長大後卻喜歡茄子的味道，你的料理真是賞心悅目！

[@saablynn]

好看又好吃!!
泡醋水保茄子色澤
學到了!!

[@annezeng229]

很棒 影片簡單明瞭

[@mollykwan4936]

聞得到的香噴噴

[@waikingyim9579]

👍👍👍会學煮。感恩🙏

[@manhyunchow3581]

兩道菜都喜歡，最愛是茄子，我是先炸過會好多油，下次我也學你先蒸過再炒，你很聰明!

[@user-sx5mc9sh4q]

好吃營養又護生，😅

[@behappy22100]

為什麼茄子的顏色這麼好看？

[@FineArtAdriana]

Que rico! 吃好！

[@tzuhungwang4919]

👍讚！❤️🫶🎉🥰

[@SJ-xg3rv]

Looks amazing.

[@dawang8213]

🤍