Pressure Canning Sweet Potato Pie Filling From Scratch
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- Опубліковано 28 лип 2024
- Hello and welcome to Old Ways Gardening and Prepping. ❤️🍀 Would like to welcome you out to the shed of many names for a video that takes me a couple of days to make. It's the perfect time to can up your own sweet potato pie filling. It's time to do some Rebel canning.
Yes I know many websites and our wonderful government reminds us about don't can sweet potato pie filling. Have been canning sweet potato pie filling for many years and I am still alive and well.
Yes I know there will be plenty of people who are still leary of canning sweet potato pie filling that is fine and understandable. This recipe can either be pressure canned or frozen it is Your Choice and you are a adult to make these choices.
Below you will find my recipe for a single batch. Personally I am a extreme canner and rarely do I get to make small batches. As you can tell this recipe is easily multiplied to fit your needs. The spices are also interchangeable as well if you want to add cloves please do so just do a taste test to make sure that it tastes the way you want it to spice-wise. The amount of sugar you use needs to stay the same. If you don't want to add the brown sugar use cane sugar instead.
Single batch recipe:
6 cups of fresh sweet potato puree
1 cup of cane sugar
2 cups of light brown sugar
1 TBsp of cinnamon
1 TBsp of dried ginger
1 tsp Jamaican allspice
1 TBsp of real vanilla extract
1 pint jar or 2 cups of the mix above equals enough to make 2 regular 9" pies or one deep dish pie. If you are freezing your sweet potato pie filling measure two cups of the filling per freezer bag.
To turn into two regular 9" pies or one deep dish pie you will need to use:
Preheat oven to 450º
2 eggs
1 12oz. can of evaporated milk
1/2 tsp. of salt
1 TBsp of vanilla
Mix all of your ingredients together well. Pour into a unbaked pie shell. Bake at 450º for 10 minutes. Turn oven down to 350º, and continue baking for an additional 35 minutes. Depending on your oven it might need to bake a little longer. Bake till done. Remove from oven and let them cool before serving.
Hope this video also encourages you to start making your own homemade sweet potato pie filling. It is simple and easy anyone can definitely do it. If you have any questions please feel free to ask them in the comment section below I will answer them as soon as possible. Everyone take care and have a blessed day.
Blessings,
Teresa
#homemadesweetpotatopiefilling #pressurecanningsweetpotatopiefilling #fromscratchhomemadesweetpotatopiefilling #rebelcanningsweetpotatopiefilling #selfsufficiency
You can contact me through email at:
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Old Ways Gardening and Prepping
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Teresa Horn
P.O. Box 1587
Millington, TN 38053-9998
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I love the way you can- all common sense! I needed this recipe thank You!
Yum yum yum!
Thanks tring this for the first time. Grew my own sweet potatoes. I was able to make 7 1/2 pints. I appreciate u
I just watched your video on sweet potatoes filling...thank you for sharing
Thank you for this video you make canning so easy ☺️
I love sweet potatoes. Good idea to have it ready. Yummmm
Yes I absolutely love sweet potatoes fixed so many different ways. They are also wonderful fried with onions as well. It makes things a whole lot easier when you have it ready to use. Take care and have a blessed evening. ❤️🍀
Oh my, Sweet potato butter sounds heavenly!!
Good morning and happy that you enjoyed the video. Yes sweet potato butter truly is heavenly, and can be used so many ways. Video will be coming out tomorrow. 😉 Take care and have a blessed day. ❤️🍀
Thank you for sharing!! Im going to work on some this week...
Just found your channel and am getting ready to can a bushel of sweet potatoes!! Going to watch the sweet potatoe butter recipe now. Just subscribed!! Writing you from Va!!
Making this today! Thank You!❤
Wow lots of yumminess
Thank you and glad that you enjoyed the video. Yes it definitely is and so thankful to have it put back in stock. Take care and have a blessed evening. ❤️🍀
Lady, I have been looking for this video for two days , I didn't want to cut and dice my sweet potatoes just to can them. Thank you so much! God bless
Good evening PFO Humm and welcome to my channel. It turns out delicious and love to make it. Hope you enjoy it as well. Your welcome and more than happy to share my recipes. Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
Thank you for posting! I just found your channel and love what you’ve done with your sweet potatoes!!
Good evening Lisa and welcome to my channel. Happy that you enjoyed the video. Yes I do so love to eat sweet potatoes and canning them has helped out so very much. Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
First, THANK YOU for sharing this recipe and approach! I've been looking for a recipe/video/tutorial on canning sweet potato puree for awhile and finally found yours and it looks wonderful! I also agree that the Govt has no place in my kitchen. Second, I was wondering if you had suggestions on canning straight puree without all the spices? I'd like to can up a mess of sweet potatoes for use in other recipes, but haven't found any. Thoughts? And thank you again - God Bless!
new subscriber here. glad I found ya'll because I was wondering what I was going to do with this 20 lb of sweet taters my sister in law gave me. I already have my sweet taters canned (24 pints) and I really did not want just taters again. so pie it is. Yee Haw! from the heart of the great state of Texas. ❤
Good evening Koni and welcome to my channel if I haven't said it yet. Happy that you enjoyed the video. It is so wonderful to be able to take a jar off the shelf add a few ingredients and be able to make 2 regular 9 inch pies. Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
That sweet potato looks so good. Here from Black’s Tropical Homestead.
Hello and welcome to my channel. Thank you for coming over and checking out my videos. Oh it turned out amazing and there is another sweet potato butter video coming out tomorrow. Take care and have a blessed evening. ❤️🍀
My goodness you've been as busy as a bee the last several weeks! 😅 wore me out just watching! You got one heck of a deal on those sweet taters. 👍👍
Good morning and happy that you enjoyed the video. Yes ma'am I am trying to get caught up on things around here. Almost halfway there. Had to slow down some to clean up and fix a few things after those storms rolled through here. Unfortunately when the top of the canopy blew off a lid to one of my storage containers came partially off and a lot of my seed stock got soaked. So have been working on trying to save as many seeds as I can before they ruin. Have lost a lot of seeds, but hopefully will be able to rebuild them back up this coming growing season. Yes was blessed to get those sweet potatoes and would have loved to have gotten more of them. 😉 Take care and have a blessed day. ❤️🍀
@@OldWaysGardeningandPrepping lessons learned hard stay with you. Save you some peanut butter or mayonnaise jars and store your seed packets in them with a screw on lid. You can fit a lot of envelopes in a jar. My mother once lost a whole season of collected seed when a water pipe sprung a leak. She started putting her seeds in a jar after that. 😉
Yes definitely agree and do that. These were seeds I still needed to clean up and put away. ❤️🍀
I love your videos! I dont peel the skin ?!??! That should be ok ?! Thanks❤
I'm glad I found you, I was looking for some info about canning sweet potato pie. I was wondering how many eggs and how much butter to add when you get ready to make the pie from the canned filling. Looking forward to making and canning sweet potato pie filling. Thank you for the video. God Bless you and keep you well. Oh! I found the recipe, it says single batch. How many pints will this make or how many pies will it make?
Good afternoon Sue and sorry for the lateness of this response. Hello and welcome to my channel. Can't say how many pints a single batch will make due to always making huge batches. However I do know that 1 pint jar mixed up will make 2 regular sized pies. Just make sure that the sweet potato pie filling is not too thick when you can them up. Take care and have a blessed evening.❤️🍀🦉
Blessings,
Teresa
Do you add Butter to your sweet potato pie filling? Just wondering cause your recipe sounds AWESOME but others I have read all use butter or most of them. I’m trying your recipe regardless but I was just wondering. PLEASE LET ME KNOW AND THANK YOU SO MUCH FOR THE CANNING RECIPE!!!
Good evening Christine and happy that you enjoyed the video. Personally I don't add the butter in the mix to can up or the freezer recipe. It's already extremely creamy and if you use butter in your pie crust that would be plenty enough. In the canning process you take a bigger risk of it going bad due to the milk fat in the butter. Hope this helps to answer your question. Also please let me know how it turns out for you. Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
This was great, question can you add the salt and vanilla at the same time as the other spices or do you have to wait until you are preparing your actually pie
Good evening Tommy's Carolina Homestead and welcome to my channel. Happy that you enjoyed the video. Yes you can definitely go ahead and add them to the recipe. Just taste it before canning to adjust the amounts. Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
The recipe that comes with it at the bottom the add in is that per pint for 2 pies or do u have to double it up for each pie? Thank u Stay safe and blessed
If they don't seal, can you use new lids and repressure?
Have you ever roasted them and then slipped the peel off?
Hello and welcome to my channel Lydia. Happy that you enjoyed the video. Yes I usually do bake them and slip the peels. They do taste better that way. Also save the juices and add to the mixture. This time I just had so many sweet potatoes to use up done the faster route. Take care and have a blessed day. ❤️🍀
Blessings,
Teresa
Can this recipe be used with baked sweet potatoes with skins?
Hello and welcome to my channel. Thank you for watching my video and glad that you enjoyed it. Yes you can use baked sweet potatoes as long as you take the skins off. Take care and have a blessed day ahead. ❤️🍀
How long for quarts?
I'm going to become a rebel canner again, could I use artificial sweetener or should I wait till baking time
Good morning and yes once a Rebel Canner always will be one. 😉 Personally would not can it using artificial sweeteners. Take care and have a blessed day. ❤️🍀