Really enjoyed seeing this video as I have been wanting to pressure can my own pumpkin pie filing. People rave about my pumpkin pies and I wanted to have a way to have it in jars. Being a new canner (got my presto 23 qrt a couple months ago) there is so much to learn but I absolutely enjoy the process. Over the last couple years many decided to be scared while others decided to prepare. Been learning the ins and outs of canning, gardening and food preservation which overall is a lost craft which I feel will be brought back by necessity.
Hello and welcome to my channel Pamela. Happy that you enjoyed the video. Yes canning is a addiction and definitely a part of survival. More are going to start waking up and realizing that they have waited too long to get over that fear. Rationing of food will be here before much longer and people are going to need to rely on everything that they have stocked back. Also wanted to say don't forget that this same pumpkin pie filling can be used for breads, pancakes and so much more. Take care and have a blessed day.❤️🍀 Blessings, Teresa
Thank you so much, I have watched this 3 or 4 times. I had 13 pumpkins and got all of it canned except about 9 pints so my question is all I have is quart jars left, how long do I pressure can quarts?
Hello, I just done up some of your pumpkin pie recipe and canned it with your directions, turned out awesome and yes my kitchen smelled soooo good 😊 thank you so much… Happy Canning 🥰
Good evening Linda and happy to hear that you enjoyed the video. That is so great to hear and hope you enjoy this amazing recipe for a long time. It can be added to so many recipes and not just pies. Thank you so much for letting me know that it turned out so well for you. Happy blessed Canning to you also. 😉Take care and have a blessed day ahead.❤️🍀🦉 Blessings, Teresa
You're welcome and I am glad that you enjoyed the video. It's not hard to make pumpkin pie filling it's just a bit time-consuming when making it from scratch. Today I can use all the warmest blessings possible because it is cold here today. 😉 Take care and have a blessed day ahead. ❤️🍀
Good evening RealMav1 and welcome to my channel. Thank you and happy that you enjoyed the video. Hope you get a chance to make you a batch as well. Take care and have a blessed day ahead.❤️🍀🦉 Blessings, Teresa
I just found you! I have 5 pints of pumpkin pureè in my pressure canner right now! I baked 4 sugar baby pie pumpkins. Hello!! I also watched another lady. She used a lid to scrape out the innards. Omgosh, what a game changer!!!
Thank you so much for this video. I have my all American canner new out if the box, tons of pumpkin puree and lots of enthusiasm in me 😅 can't wait for tomorrow 😊 Cheers!
This video has made my day! I’ve recently started trying to learn to can, and my confidence is still lacking. Pumpkin pie is my comfort food, and I can’t wait to try this recipe. Thank you so much for sharing your knowledge with others.
Thank you for sharing, it’s a lot of work, but so worth it. You know there’s no chemicals are names you can’t pronounce in it. Plus you explain everything so well. Blessings to you !!! ✝️💟
I 🤔 thought the same, if you can buy canned pumpkin on the store shelves than it can be canned 🤷🏼♀️ Thankfully I found you and now I am confident to be a rebel as well ☺️
Thank you so much and happy to hear that you enjoyed the video. Now when pressure canning it bring it up to temperature slowly. Also don't worry if it compacts some in the jars it will be just fine. Absolutely love this recipe of mine and have used it for many years. Let me know how your batch turns out. The pumpkin butter recipe will post on Saturday. Just finished up cutting up 7 more pumpkins to make it. 😉 Take care and have a blessed evening. ❤️🍀
@@OldWaysGardeningandPrepping I have an electric canner that I absolutely love. It makes it so easy. I'm still cutting up pumpkins, too! Also made some pumpkin seed powder that I put on my cereal. So good for us!
@@OldWaysGardeningandPrepping Thank you for showing how to cook and puree the pumpkin! I just finished and got 22 cups of puree. I'll make some pie filling and some for cakes for Christmas. Also want to learn how to make the pumpkin butter! Loving it! Thank you!
Your welcome it makes things so much easier for us using the roasting oven when doing big batches. Also a heads up the pumpkin butter video comes out in the morning. 😉 Take care and have a blessed evening. ❤️🍀
Good evening Jennifer and happy that you enjoyed my video. Your welcome and more than happy to share information that I have learned over my lifetime. Also don't forget you can also dehydrate pumpkin cubed up to add to oatmeal and other recipes also. Take care and have a blessed evening. ❤️🍀🦉 Blessings, Teresa 🦉
I'm so glad that I find your channel. I'm a like minded woman. I love canning, I try something different every year. This year it's pumpkins. Thank you so much for the help and advice.
Good evening D Clayman and happy that you enjoyed the video. Your welcome and thank you for letting me know that it turned out for you. Take care and have a blessed day ahead.❤️🍀🦉 Blessings, Teresa
Good evening Jeff Brown and welcome to my channel. Happy that you enjoyed the video. Oh believe me this is a wonderful recipe and of course you can also adjust the seasonings to your liking. Part of the fun is tasting it before canning it up. Take care and have a blessed day ahead. ❤️🍀🦉 Blessings, Teresa
Thank you and glad that you enjoyed the video. This pumpkin pie filling has so many possibilities of usages. If you decide to make some please let me know how it turns out for you. Take care and have a blessed day. ❤️🍀
absolutely beautiful pureé! I use free pumpkins after halloween that stores get rid of. I have freezed portions and place them in my dogs food. I'm going to try your recipe. Any thoughts on carving pumpkins vs. smaller cooking ones?
Good evening Lorena and happy that you enjoyed the video. Personally I have used both kinds with no complaints. The smaller ones do tend to be a little bit sweeter but I use them both. Take care and have a blessed day ahead.❤️🍀🦉 Blessings, Teresa
That look absolutely amazing especially with the sun shining on it on this very cold snowy day today :-) ..I wish I could put back like you do..I can't imagine what your panty looks like..must be amazing . I have a glass top stove- I've heard you cant can on them some say you can- I dont want to take a chance but I might look into an outdoor set-up like yours .
Thank you and glad that you enjoyed the video. Needless to say yes we are not going to starve no time soon. 😉 Don't blame you one bit of not wanting to can on top of your glass top stove. Some stoves you can some you can't but the price risk is not worth it. Personally love canning on my propane cooker it does perfectly well as long as you keep an eye on the flame underneath and adjust accordingly. Will tell you they are worth the price to pay for them and they're not really expensive at all. Mine was just a little over $100. It's getting about time for me to buy another one because this poor thing is over 10 years old and I have worked it to death needless to say. 😉 Take care and have a blessed day. ❤️🍀
I am so glad I found this video! I have been looking for someone who has actually been canning puréed pumpkin for a long time. You seem like a level headed person. I read that sugar can retard botulism growth also. This pumpkin purée looks a lot thinner consistency than the pumpkin from the store. Does it thicken up as it cans? Maybe if you baked it instead of boiling it it would be thicker. PS Where did you get the 30 minute time for canning pumpkin?
Good evening Cynthia and happy that you are so glad to have found my video. Yes I have been canning pumpkin for a long while and thank you for the level headed compliment. Now let's have a little talk about this video. First off the title states this is a pumpkin pie filling recipe and not plain pureed pumpkin which is a big difference. It is going to be a bit thinner due to being pumpkin pie filling. It's not meant to be the consistency of pureed pumpkin. Also did you happen to notice what I was cooking itin? That wonderful device is a large countertop roasting oven. In which all of that glorious fresh pumpkin was baked and not boiled. It is extremely important when watching a video to pay very close attention to what is being done and how it is made. As for the time to process it was handed down to me and that is how I have been doing it for many years. Also wanted to say that the first giveaway that it wasn't plain pureed pumpkin was the addition of sugar in the recipe. Take care and have a blessed day ahead.❤️🍀🦉 Blessings, Teresa
Do you leave your roaster on while blending the pumpkin? How much more cooking time after adding the sugar & spices? Love you gal, your a great inspiration!
Good evening Barb and happy that you enjoyed the video. Personally I cut it off and left it to cool down just a little while. Cooked it just enough to make sure that all the sugar blended in and it ended up the consistency that I like it to be. Also taste it to make sure that the seasoning is the way you like it. Love you also and so happy to hear that you are inspired by me it's a honor thank you. ❤️ Take care and have a blessed day ahead. ❤️🍀🦉 Blessings, Teresa
I am going to use my new Dremel to cut the Pumpkins. I am disabled and it affects the use of my arms. I can use the Dremel to at least start the cutting then use a knife if need be.
The Amish community have been canning food for years that FDA or whatever those alphabet companies tell us that are unsafe to can. They can all sorts of dairy products for years that apparently we are not suppose to can.
Hi, love that youre a rebel canner. Go sista! I do water bath canning, as i dont have a pressure canner, frankly, they scare me. Can this recipe be water bath canned? I have a memory of my mom canning pumpkin years ago with no pressure canner. Is it do able? Thanks for the video.
Good evening Phyllis and happy that you enjoyed the video. Yes I take being a rebel canner seriously due to too much truth being hidden from others due to food lobbyists and money. Just wanted to say that pressure canning is not as scary as most believe it to be. You just have to get over the first time hurdle.😉 Now with that said I have seen a whole lot of different views on canning pumpkin especially this recipe. Now my Grandmother water canned pumpkin chunks but never pie filling. Have personally seen several who do water can the filling and know it was done for over a hour. As for knowing personally if it's safe that I can't say due to me always pressure canning it. Here is a good vlog to read more about doing it in a water bath canner and ultimately it is your choice. www.thefrugalnavywife.com/canning-pumpkin-butter-recipe-canning-pumpkin-butter-instructions/ Hope this helps you out and answers your questions. Take care and have a blessed day ahead.❤️🍀🦉 Blessings, Teresa
thank you I am going to try this next year I am going to grow sugar pumpkins next summer if I was going to use pumpkin pie spice how much would I add instead of the ginger and would I still add cinnamon? thank you again
Your welcome Mandie and welcome to my channel. Happy that you enjoyed the video. Now to be honest I haven't used pumpkin pie spice in a very long time. My best advice is to season the batch to your taste. With this being said season it lightly at first and taste it again after it cooks down. Cause the flavor will intensify as it cooks down. If I remember right the pumpkin pie spice has cinnamon in it. So in all honesty check the flavor of the seasonings before you can it to get it exactly the way you like it. Hope this helps out, and please let me know how it turns out for you. Take care and have a blessed day ahead. ❤️🍀 Blessings, Teresa
I would like to can pumpkin puree can I use the psi 10 for 30 minutes for pints if it's just the puree ? I like to make different things from my pumpkin not just pie . Thanks 😊 Deonna
Good evening Deonna and happy that you enjoyed the video. Yes you should be able to without any problems. Just don't make it to thick and have problems with it. Take care and have a blessed day ahead.❤️🍀🦉 Blessings, Teresa
@@OldWaysGardeningandPrepping Thanks, I did before you answered because I had already had my pumpkins cooked down and put through the ricer and then the food processor . It turned out great and yummy. I love pumpkin any way I can get it . I remember Mommy canning it when I was little. She use to cut in into cubes and cook it until it was soft and serve it with homemade butter and cinnamon sugar we loved it. I also did that raising my children and also grandchildren. They loved when I would make pumpkin pancakes with a jar of my pumpkin. When I can my pumpkin I don't add anything to it because I make breads, rolls, muffins, pies,soup and even add flour and other ingredients and make fried pumpkin cakes like you would make with leftover mashed potatoes. I also make pumpkin fudge, pumpkin butter when I'm making my apple butter, also pumpkin candy like you'd make potato candy. ( with the exception of instead of using peanutbutter I use creamcheese mixed with confections sugar and a tad of vanilla and cinnamon it'sgreat) Well thanks for answering and keep up your videos they help and also give new ideas to experienced canners and the new generation. It's great to be able to pass knowledge on. God Bless, Deonna
Yes I left the juices in with them. It wasn't much water but mostly from the sweet potatoes and the sugar. Just mixed it up well and jarred it. Take care and have a blessed day.❤️🍀🦉 Blessings, Teresa
No problem at all and I am glad that you asked this question. In the pressure canner you add a little bit of vinegar to keep your jars from becoming cloudy from hard water. Personally I feel that the vinegar might corrode the outside of the lids and that's one reason why to wash your jars after canning process. The second reason is there might be some siphoning out of the jars and you definitely want to make sure that you wash that off of your jars as well. Because that can cause foodborne illnesses on the outside of your jars. Also the instruction manuals tell you to do the wash after canning. Hope this answers your question. Take care and have a blessed day. ❤️🍀
Good evening Loretta and happy that you enjoyed the video. Just barely put any water in the roaster most of all the juice comes from the sweet potatoes and try to keep as much of the flavor in them. You mainly want to make sure that it's not too thick or runny. Take care and have a blessed evening.❤️🍀🦉 Blessings, Teresa
How long do i WB for the pumpkin pie filling i dont have a pressure canner but i have WB for the last years but never tried doing pumpkin or any squash because they said i could not do it with out a pressure canner.
Good evening Cindy and happy that you enjoyed the video. Once in a while I do can in quarts. However with what is coming down the pike we are going to have to cut back on the amount we consume. Since there is only two of us a pint is plenty. Take care and have a blessed day ahead.❤️🍀🦉 Blessings, Teresa
I got 8 quarts of plain pumpkin, couldn’t decide pumpkin pie or pumpkin soup. So plain it is. I cooked quarts 65 minutes at 10#. So bright and beautiful. I could’ve had 9 quarts but we ate one for lunch in soup. 🥰
Really enjoyed seeing this video as I have been wanting to pressure can my own pumpkin pie filing. People rave about my pumpkin pies and I wanted to have a way to have it in jars. Being a new canner (got my presto 23 qrt a couple months ago) there is so much to learn but I absolutely enjoy the process. Over the last couple years many decided to be scared while others decided to prepare. Been learning the ins and outs of canning, gardening and food preservation which overall is a lost craft which I feel will be brought back by necessity.
Hello and welcome to my channel Pamela. Happy that you enjoyed the video. Yes canning is a addiction and definitely a part of survival. More are going to start waking up and realizing that they have waited too long to get over that fear. Rationing of food will be here before much longer and people are going to need to rely on everything that they have stocked back. Also wanted to say don't forget that this same pumpkin pie filling can be used for breads, pancakes and so much more. Take care and have a blessed day.❤️🍀
Blessings,
Teresa
Thank you so much, I have watched this 3 or 4 times. I had 13 pumpkins and got all of it canned except about 9 pints so my question is all I have is quart jars left, how long do I pressure can quarts?
Hello, I just done up some of your pumpkin pie recipe and canned it with your directions, turned out awesome and yes my kitchen smelled soooo good 😊 thank you so much…
Happy Canning 🥰
Good evening Linda and happy to hear that you enjoyed the video. That is so great to hear and hope you enjoy this amazing recipe for a long time. It can be added to so many recipes and not just pies. Thank you so much for letting me know that it turned out so well for you. Happy blessed Canning to you also. 😉Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
Old upload but, it came up first on my search for caning pumpkin pie filling. So, this is what I'm doing today... Thank you 🙏
Warmest greetings from Poland 💞This video is very useful for me,I feel like You decided to fulfill my request💞😁Thank You sincerely💞
You're welcome and I am glad that you enjoyed the video. It's not hard to make pumpkin pie filling it's just a bit time-consuming when making it from scratch. Today I can use all the warmest blessings possible because it is cold here today. 😉 Take care and have a blessed day ahead. ❤️🍀
You have a special talent here! Thanks for all your efforts!!!!
Good evening RealMav1 and welcome to my channel. Thank you and happy that you enjoyed the video. Hope you get a chance to make you a batch as well. Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
I just found you!
I have 5 pints of pumpkin pureè in my pressure canner right now!
I baked 4 sugar baby pie pumpkins.
Hello!!
I also watched another lady. She used a lid to scrape out the innards. Omgosh, what a game changer!!!
Thank you so much for this video. I have my all American canner new out if the box, tons of pumpkin puree and lots of enthusiasm in me 😅 can't wait for tomorrow 😊
Cheers!
Authorized. I tried canning pumpkin and I got a Telya. I’m so glad I did and I will continue to do it after watching your video . Thank you so much.
This video has made my day! I’ve recently started trying to learn to can, and my confidence is still lacking. Pumpkin pie is my comfort food, and I can’t wait to try this recipe. Thank you so much for sharing your knowledge with others.
On this task today. Hello fellow rebel canner. New sub 😁 love your attitude.
Thank you for sharing, it’s a lot of work, but so worth it. You know there’s no chemicals are names you can’t pronounce in it. Plus you explain everything so well. Blessings to you !!! ✝️💟
Mama, we did your sweet potato pie filling, just love it.
I 🤔 thought the same, if you can buy canned pumpkin on the store shelves than it can be canned 🤷🏼♀️
Thankfully I found you and now I am confident to be a rebel as well ☺️
True but commercially canned food is at a much higher temperature.
So much fun to watch you! I'll try it tomorrow! Can't wait to see how to make the pumpkin butter! THANK YOU!!!!
Thank you so much and happy to hear that you enjoyed the video. Now when pressure canning it bring it up to temperature slowly. Also don't worry if it compacts some in the jars it will be just fine. Absolutely love this recipe of mine and have used it for many years. Let me know how your batch turns out. The pumpkin butter recipe will post on Saturday. Just finished up cutting up 7 more pumpkins to make it. 😉 Take care and have a blessed evening. ❤️🍀
@@OldWaysGardeningandPrepping I have an electric canner that I absolutely love. It makes it so easy. I'm still cutting up pumpkins, too! Also made some pumpkin seed powder that I put on my cereal. So good for us!
@@OldWaysGardeningandPrepping Thank you for showing how to cook and puree the pumpkin! I just finished and got 22 cups of puree. I'll make some pie filling and some for cakes for Christmas. Also want to learn how to make the pumpkin butter! Loving it! Thank you!
Your welcome it makes things so much easier for us using the roasting oven when doing big batches. Also a heads up the pumpkin butter video comes out in the morning. 😉 Take care and have a blessed evening. ❤️🍀
Ive got alot of pumpkin to put up myself thanks for the video.
Good evening Jennifer and happy that you enjoyed my video. Your welcome and more than happy to share information that I have learned over my lifetime. Also don't forget you can also dehydrate pumpkin cubed up to add to oatmeal and other recipes also. Take care and have a blessed evening. ❤️🍀🦉
Blessings,
Teresa 🦉
Dehydrated pumpkins sounds amazing in oatmeal ❤️❤️❤️❤️
I'm so glad that I find your channel. I'm a like minded woman. I love canning, I try something different every year. This year it's pumpkins. Thank you so much for the help and advice.
Wow, love your video !!! Thanks for sharing !!
❤❤❤ Thank you so much…..just made a small batch today with my sugar pumpkins 🎃
Good evening D Clayman and happy that you enjoyed the video. Your welcome and thank you for letting me know that it turned out for you. Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
Morning ❤Teresa 🎉😊
Ive always said, if its on a store shelf, i can can it. Thanks for sharing!
Thank you so much for this video, May God continue blessing you so you can continue blessing others 🥰
Awesome video! So glad to have found your channel!
Good evening Jeff Brown and welcome to my channel. Happy that you enjoyed the video. Oh believe me this is a wonderful recipe and of course you can also adjust the seasonings to your liking. Part of the fun is tasting it before canning it up. Take care and have a blessed day ahead. ❤️🍀🦉
Blessings,
Teresa
That looks amazing. Thanks for sharing.
Thank you and glad that you enjoyed the video. This pumpkin pie filling has so many possibilities of usages. If you decide to make some please let me know how it turns out for you. Take care and have a blessed day. ❤️🍀
absolutely beautiful pureé! I use free pumpkins after halloween that stores get rid of. I have freezed portions and place them in my dogs food. I'm going to try your recipe. Any thoughts on carving pumpkins vs. smaller cooking ones?
Good evening Lorena and happy that you enjoyed the video. Personally I have used both kinds with no complaints. The smaller ones do tend to be a little bit sweeter but I use them both. Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
That look absolutely amazing especially with the sun shining on it on this very cold snowy day today :-) ..I wish I could put back like you do..I can't imagine what your panty looks like..must be amazing . I have a glass top stove- I've heard you cant can on them some say you can- I dont want to take a chance but I might look into an outdoor set-up like yours .
Thank you and glad that you enjoyed the video. Needless to say yes we are not going to starve no time soon. 😉 Don't blame you one bit of not wanting to can on top of your glass top stove. Some stoves you can some you can't but the price risk is not worth it. Personally love canning on my propane cooker it does perfectly well as long as you keep an eye on the flame underneath and adjust accordingly. Will tell you they are worth the price to pay for them and they're not really expensive at all. Mine was just a little over $100. It's getting about time for me to buy another one because this poor thing is over 10 years old and I have worked it to death needless to say. 😉 Take care and have a blessed day. ❤️🍀
I am so glad I found this video! I have been looking for someone who has actually been canning puréed pumpkin for a long time. You seem like a level headed person. I read that sugar can retard botulism growth also.
This pumpkin purée looks a lot thinner consistency than the pumpkin from the store. Does it thicken up as it cans? Maybe if you baked it instead of boiling it it would be thicker.
PS Where did you get the 30 minute time for canning pumpkin?
Good evening Cynthia and happy that you are so glad to have found my video. Yes I have been canning pumpkin for a long while and thank you for the level headed compliment. Now let's have a little talk about this video. First off the title states this is a pumpkin pie filling recipe and not plain pureed pumpkin which is a big difference. It is going to be a bit thinner due to being pumpkin pie filling. It's not meant to be the consistency of pureed pumpkin. Also did you happen to notice what I was cooking itin? That wonderful device is a large countertop roasting oven. In which all of that glorious fresh pumpkin was baked and not boiled. It is extremely important when watching a video to pay very close attention to what is being done and how it is made. As for the time to process it was handed down to me and that is how I have been doing it for many years. Also wanted to say that the first giveaway that it wasn't plain pureed pumpkin was the addition of sugar in the recipe. Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
i like cloves in pumpkin pie, could you give me an idea of how much to add to a batch of your puree. just found your channel you are a true rebel!!!!!
Do you leave your roaster on while blending the pumpkin? How much more cooking time after adding the sugar & spices? Love you gal, your a great inspiration!
Good evening Barb and happy that you enjoyed the video. Personally I cut it off and left it to cool down just a little while. Cooked it just enough to make sure that all the sugar blended in and it ended up the consistency that I like it to be. Also taste it to make sure that the seasoning is the way you like it. Love you also and so happy to hear that you are inspired by me it's a honor thank you. ❤️ Take care and have a blessed day ahead. ❤️🍀🦉
Blessings,
Teresa
I am going to use my new Dremel to cut the Pumpkins. I am disabled and it affects the use of my arms. I can use the Dremel to at least start the cutting then use a knife if need be.
Nice video clean kitchen, but sitting on the table😮
What on earth are you talking about sitting on the table. Personally sit on a bar stool in the shed. Less judgement please unless you know facts.
Great video thank you !
I make pumpkin butter, love it
Yes so do I, and that video is on Saturday. 😉 Take care and get to feeling better. ❤️🍀
Seems like if you can can Applesauce this is no thicker. Thanks for this video.
Does it make a difference in canning the Pie Pumpkins vs. the large carving Pumpkin? I’ve never tried to can it before but I have wanted to.
Use a canning jar lid to scrape out pumpkin, makes quick work of it.
The Amish community have been canning food for years that FDA or whatever those alphabet companies tell us that are unsafe to can. They can all sorts of dairy products for years that apparently we are not suppose to can.
Loosen the canner knobs, if I have problems I use tongs and put between and walla!
Hi, love that youre a rebel canner. Go sista! I do water bath canning, as i dont have a pressure canner, frankly, they scare me. Can this recipe be water bath canned? I have a memory of my mom canning pumpkin years ago with no pressure canner. Is it do able? Thanks for the video.
Good evening Phyllis and happy that you enjoyed the video. Yes I take being a rebel canner seriously due to too much truth being hidden from others due to food lobbyists and money. Just wanted to say that pressure canning is not as scary as most believe it to be. You just have to get over the first time hurdle.😉 Now with that said I have seen a whole lot of different views on canning pumpkin especially this recipe. Now my Grandmother water canned pumpkin chunks but never pie filling. Have personally seen several who do water can the filling and know it was done for over a hour. As for knowing personally if it's safe that I can't say due to me always pressure canning it. Here is a good vlog to read more about doing it in a water bath canner and ultimately it is your choice.
www.thefrugalnavywife.com/canning-pumpkin-butter-recipe-canning-pumpkin-butter-instructions/
Hope this helps you out and answers your questions. Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
@@OldWaysGardeningandPrepping Thank you so much Teresa, really appreciate the info. God Bless
I’m a rebel canner also
Is there a difference between the two different pumpkins the jack-o’-lantern pumpkin and the other is for his taste?
thank you I am going to try this next year I am going to grow sugar pumpkins next summer if I was going to use pumpkin pie spice how much would I add instead of the ginger and would I still add cinnamon? thank you again
Your welcome Mandie and welcome to my channel. Happy that you enjoyed the video. Now to be honest I haven't used pumpkin pie spice in a very long time. My best advice is to season the batch to your taste. With this being said season it lightly at first and taste it again after it cooks down. Cause the flavor will intensify as it cooks down. If I remember right the pumpkin pie spice has cinnamon in it. So in all honesty check the flavor of the seasonings before you can it to get it exactly the way you like it. Hope this helps out, and please let me know how it turns out for you. Take care and have a blessed day ahead. ❤️🍀
Blessings,
Teresa
can I do the same thing in a huge soup pot if I dont have a roaster?
I would like to can pumpkin puree can I use the psi 10 for 30 minutes for pints if it's just the puree ?
I like to make different things from my pumpkin not just pie .
Thanks 😊
Deonna
Good evening Deonna and happy that you enjoyed the video. Yes you should be able to without any problems. Just don't make it to thick and have problems with it. Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
@@OldWaysGardeningandPrepping Thanks,
I did before you answered because I had already had my pumpkins cooked down and put through the ricer and then the food processor . It turned out great and yummy. I love pumpkin any way I can get it . I remember Mommy canning it when I was little. She use to cut in into cubes and cook it until it was soft and serve it with homemade butter and cinnamon sugar we loved it. I also did that raising my children and also grandchildren. They loved when I would make pumpkin pancakes with a jar of my pumpkin. When I can my pumpkin I don't add anything to it because I make breads, rolls, muffins, pies,soup and even add flour and other ingredients and make fried pumpkin cakes like you would make with leftover mashed potatoes. I also make pumpkin fudge, pumpkin butter when I'm making my apple butter, also pumpkin candy like you'd make potato candy. ( with the exception of instead of using peanutbutter I use creamcheese mixed with confections sugar and a tad of vanilla and cinnamon it'sgreat)
Well thanks for answering and keep up your videos they help and also give new ideas to experienced canners and the new generation.
It's great to be able to pass knowledge on.
God Bless,
Deonna
Do you have a recipe for canning pickled eggs to make them shelf stable? I like the pickled beet eggs. I cant seem to find one and i had to ask you
Wouldn’t it be easier to roast them? Just curious.
It's a tabletop oven so yes they were baked. ❤️🦉
did you leave the water on them that u cooked them in & mixed them up
Yes I left the juices in with them. It wasn't much water but mostly from the sweet potatoes and the sugar. Just mixed it up well and jarred it. Take care and have a blessed day.❤️🍀🦉
Blessings,
Teresa
Can we wb can this recipe? For how long?
I just though of a question. Why do you wash your jars after you put them in the canner?
No problem at all and I am glad that you asked this question. In the pressure canner you add a little bit of vinegar to keep your jars from becoming cloudy from hard water. Personally I feel that the vinegar might corrode the outside of the lids and that's one reason why to wash your jars after canning process. The second reason is there might be some siphoning out of the jars and you definitely want to make sure that you wash that off of your jars as well. Because that can cause foodborne illnesses on the outside of your jars. Also the instruction manuals tell you to do the wash after canning. Hope this answers your question. Take care and have a blessed day. ❤️🍀
Can you dehydrate them?
do you drain the water before you use your blender on them? if not how many cups of water would be best to make sure I don't over do it?
Good evening Loretta and happy that you enjoyed the video. Just barely put any water in the roaster most of all the juice comes from the sweet potatoes and try to keep as much of the flavor in them. You mainly want to make sure that it's not too thick or runny. Take care and have a blessed evening.❤️🍀🦉
Blessings,
Teresa
Oh no not Sweet potatoes, you mean pumpkin purée, right?
How long do i WB for the pumpkin pie filling i dont have a pressure canner but i have WB for the last years but never tried doing pumpkin or any squash because they said i could not do it with out a pressure canner.
You need a pressure canner. These are low acid.
Did I miss it? Did you mention the type of pressure canner you use?
And thank you for your content!
It's an All American 921. She did say this @46 minutes.
Do you ever can in quarts
Good evening Cindy and happy that you enjoyed the video. Once in a while I do can in quarts. However with what is coming down the pike we are going to have to cut back on the amount we consume. Since there is only two of us a pint is plenty. Take care and have a blessed day ahead.❤️🍀🦉
Blessings,
Teresa
I got 8 quarts of plain pumpkin, couldn’t decide pumpkin pie or pumpkin soup. So plain it is. I cooked quarts 65 minutes at 10#. So bright and beautiful. I could’ve had 9 quarts but we ate one for lunch in soup. 🥰
So wonderful to hear and bet they are going to be a wonderful addition to your pantry. Take care and have a blessed day ahead. ❤️🍀🦉
Blessings,
Teresa
Yes those Emersion blenders will wear you out, get yourself a food processor
I thought you were going to use pumpkin pie spices
I’m gonna try your recipe in a water bath canner🎉
Pumpkin is a low acid food, water bathing will not get it to the temp necessary for safety. Use a pressure canner.