How to Make and Can Sweet Potato Butter | Southern Cooking

[@stephanieb.348]

Thank you for sharing!

[@spillingthesweettea]

You are welcome

[@NichaelCramer]

I think you’re my new best friend.
I can’t wait to try this. Thanks.

[@mamabear1260]

Shouldn't this be pressure canned because it's a low acid??? Looks yum yum cant wait to try it

[@Bill-vj3le]

That looks so delicious - the biscuit does also!😊 I was surprised that you only had to water bath these - and not use a pressure canner. Is it because you use apple juice as your acid? Thanks! I have loads of sweet potatoes I'm needing to process.

[@joegilliam3233]

I’m gettin hungry 🤤

[@christieveach2473]

How long will the canned sweet potato butter last?

[@Jeanology]

Wow I know this tastes good!!! Can’t wait to make some!

[@spillingthesweettea]

Enjoy!

[@malitabenoit]

This looks amazing. I want to make for the holidays.
So once they are opened the butter is good for 1 week?

[@spillingthesweettea]

If you can it, it’s good for a year. But if you don’t, it will last in the fridge for about a week.

[@conniehoward7976]

You are Awesome

[@honeyslifestyle5719]

Yummy very tasty👌👌 subscribe done👍

[@spillingthesweettea]

Thanks so much!