Greetings from Australia. Oh My. I don't bbq in winter and we don't even have snow. I live in a very temperate area. You don't even have gloves on. I'm obviously a sook. The egg, bacon and cheese muffins look wonderful.
What a Legend, we South Africans feel the same as you, we don't fear the cold ! Maybe doing a South African styled "braai" (BBQ) would be quite cool to watch. Regards from Cape Town South Africa
Good pace on the video, really appreciate the timings, soundtrack was apprioate and as always good clear video. This morning in the England 3 degrees C atm and crystal clear blue sky. Keep up the great work Jerry. I am going to order a grill plate for my Q1200 cheers
Hey Tony, appreciate the comment and support as always! That's right, your weather in UK is like ours... cold and dreary. Fortunately things have warmed up and the snow is already almost all melted. Good call on the griddle... it's probably my too used accessory!
Jerry, love your videos and insights. I would assume that you’re a traditionalist when it comes to grilling but I’ve got to ask. With the cold snowy winters have you thought about doing a video on one of the new Weber Q electric grills?
Yeah, I like it that it fits flush. Obviously there are probably griddle plates or of course good ol' fashioned cast iron pans but they're not the most efficient use of space. Great design with the Q.
Do you mean not smooth just from debris and previous cooks? Or do you mean it is actually starting to warp? If it's debris, I'd suggest the same way you can clean stubborn grates. Crank your heat to high and run it for at least 20 min and let anything still on it carbonize. Then while still hot, scrape it and see if the carbonized bits will come right off.
Weber says you’re not supposed to so I’ve never tried it. The claim is having two griddles doesn’t allow enough airflow through the grill. However there is a third party company called Campaquip that makes a full size griddle with a vent cutout in the center.
I’ve done it before but it didn’t turn out very well. It cooked too fast and unevenly. It might be possible but you’d have to experiment with lower heat or flipping more frequently.
I do typically like to have the yolk more runny as well. So adjust timing to your preferences. Eggs cook really fast on the grill! Thanks for watching anyways!
It's personal preference. I don't like runny eggs in a breakfast burger. Too hard to eat. Looked delicious to me, full credit to you Jerry cooking in the snow. No snow where I live in Australia!! Kerry.
Greetings from Australia. Oh My. I don't bbq in winter and we don't even have snow. I live in a very temperate area. You don't even have gloves on. I'm obviously a sook. The egg, bacon and cheese muffins look wonderful.
Thanks for the laugh! I'd like to say I am used to it!
Good looking sandwich, I love the dedication of cooking in the snow.
Thanks Johnny! Can't let a little snow stop me from firing up the grill! Cheers!
What a Legend, we South Africans feel the same as you, we don't fear the cold ! Maybe doing a South African styled "braai" (BBQ) would be quite cool to watch. Regards from Cape Town South Africa
Great idea! I loved the braai during my visit to South Africa many years ago! Thanks for watching! 🇿🇦
Good pace on the video, really appreciate the timings, soundtrack was apprioate and as always good clear video. This morning in the England 3 degrees C atm and crystal clear blue sky. Keep up the great work Jerry. I am going to order a grill plate for my Q1200 cheers
Hey Tony, appreciate the comment and support as always! That's right, your weather in UK is like ours... cold and dreary. Fortunately things have warmed up and the snow is already almost all melted. Good call on the griddle... it's probably my too used accessory!
You really know how to enjoy the weather and your BBQ 👍
Thanks! Amazingly this all melted in two days. It’s like a whole different world out there just one week later!
simple and delicious. super.
Sure was! Can't beat that combo!
Great video as always mate!
Great video thanks Jerry.
Glad you enjoyed it!
Love your videos! Thanks!
Glad you are here! Thanks for watching. Enjoy!
Jerry, love your videos and insights. I would assume that you’re a traditionalist when it comes to grilling but I’ve got to ask. With the cold snowy winters have you thought about doing a video on one of the new Weber Q electric grills?
Good question. I’ve not thought about the electric grills. I do have an indoor electric grill/skillet, but it’s not a Weber.
EXCELLENT!! If you need to make bacon in the microwave try "Makin Bacon". About 4 minutes and it's done.......
Awesome job as always 🍳🥓
Thanks @BBQRando! Have a great weekend!
Really like the griddle attachment, too bad my Ducane doesn't have one. Great sandwich!
Yeah, I like it that it fits flush. Obviously there are probably griddle plates or of course good ol' fashioned cast iron pans but they're not the most efficient use of space. Great design with the Q.
Great Job Jerry i have to fire up the Weber and cook some fried breakfast now
Thanks Dean, cheers my friend!
Awwww yeah 😎. So my griddle looks not very smooth anymore. Any suggestions on how to make it look good again? Any seasoning tips for the griddle side?
Do you mean not smooth just from debris and previous cooks? Or do you mean it is actually starting to warp? If it's debris, I'd suggest the same way you can clean stubborn grates. Crank your heat to high and run it for at least 20 min and let anything still on it carbonize. Then while still hot, scrape it and see if the carbonized bits will come right off.
@@ChicagoGriller Yes just stained from previous cooks. Thanks I’ll try that, then the sandwich :)
its C D O lol not O C D ... whuahahahahah love it man. looks delicious....🔥🔥🔥
You need toasty buns in that weather!
LOL too true. Thankfully, it has warmed up in recent weeks. Hope it stays around!
Can you put 2 griddles on? 2 thumbs way up..
Weber says you’re not supposed to so I’ve never tried it. The claim is having two griddles doesn’t allow enough airflow through the grill. However there is a third party company called Campaquip that makes a full size griddle with a vent cutout in the center.
Hi Jerry, loving your videos. Have you ever tried an omelette on the griddle? Cheers Cawky 🇬🇧
Hey Cawky, I haven't yet, but I think it would be easy to do. The trickiest part would be to prevent the eggs from falling through the grease holes.
Would you do the bacon on the grill side ever?
I’ve done it before but it didn’t turn out very well. It cooked too fast and unevenly. It might be possible but you’d have to experiment with lower heat or flipping more frequently.
Sorry about the global warming. Illinois and Texas are going to look like the Sahara soon. Great video! Awaiting my Q1200.
Haha, believe it or not it all melted in two days when it got above the freezing point. It will be like a different world in my next video lol.
You overcooked the eggs disappointed
I do typically like to have the yolk more runny as well. So adjust timing to your preferences. Eggs cook really fast on the grill! Thanks for watching anyways!
It's personal preference. I don't like runny eggs in a breakfast burger. Too hard to eat. Looked delicious to me, full credit to you Jerry cooking in the snow. No snow where I live in Australia!! Kerry.