Big Breakfast on the New Weber Griddle (Head Turner)
Вставка
- Опубліковано 25 сер 2024
- Today in this Big Breakfast on the New Weber Griddle video, we’re continuing on to put the new Weber griddle through its paces. Why do I like to cook a giant breakfast with bacon, sausage, hash browns, pancakes, and eggs on my new griddles? There’s a few reasons why big breakfasts are great to cook on your new griddle:
- Cooking foods like hash browns and pancakes really helps you to see where the “hot spots” are on your griddle. Because these foods cook on one side for a while, they have time to turn golden brown, and when you flip them to the second side, you can clearly see what areas of the pancakes or hash browns are darker in color. Those darker spots are where your griddle has hotter cooking zones.
- Some people swear up and down that cooking bacon and sausage on your griddle is good for the seasoning.
This big breakfast on the Weber griddle turned out great! And I definitely learned some more things about the cooking temperatures on the Weber griddle. Watch to find out how it’s going as I get more and more experience with the new Weber griddle!
And for my full review of the Weber griddle so far, check out this post on our website: theflattopking...
@GrillwithWeber #griddlecooking #griddle #breakfast #webergrill
Join this channel to get access to perks:
/ @theflattopking
Please email neal@theflattopking.com for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
theflattopking...
Snake River Farms American Wagyu Beef
snakeriverfarm...
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
amzn.to/32Klckn
My Infrared Laser Thermometer
amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
amzn.to/494LqPm
________________________________
SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
theflattopking...
Sure Shot Sid’s Gunpowder Seasoning
amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
amzn.to/3quyUUp
PIT BOSS Bold Burger Rub
amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
amzn.to/3L8hVk4
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
bit.ly/3yOMlmj
Heath Riles BBQ Sweet BBQ Rub Seasoning
bit.ly/3lgRroo
________________________________
KNIVES I USE:
HENCKELS Four Stars Chef Knife
amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
amzn.to/45zT9Cl
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
amzn.to/3NRaAHE
Meat Press Stainless Steel
amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
amzn.to/3tP2cBW
Squirt Bottles
amzn.to/3f0gSUF
Melting Dome and Resting Rack
amzn.to/35iRmEI d
Bench Scraper
amzn.to/3jBVA2r
My Favorite Flat Top Grill Spatulas
amzn.to/2S0eFQy (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
amzn.to/3xk5xX3 (For reading internal temp of meat)
Earlywood Wood Spatulas
amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
amzn.to/3arvq0w
Weber Griddle Insert --
amzn.to/45Ig5iJ
Weber 28in Griddle --
amzn.to/408qB1I
Weber Genesis S-435 -
amzn.to/3QqqBGW
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
amzn.to/3tP1LaI
Black Disposable Gloves
amzn.to/3S924Ym
Weber Burger Press
amzn.to/3Mbx8mq
Charcoal Chimney
amzn.to/3FqKM1h
OXO Good Grips Silicone Pot Holder
amzn.to/470QfaQ
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
Amy is right, those pancakes were as evenly cooked as could be! Very impressive performance makes it easier to get past some of the aesthetics you aren't as fond of with this griddle👍😊
spot on Bobbi...amazing how it responds....
So relieved with this video. Huge Weber fan. Could care less about the looks of it. Temperature control is on top of my list when it comes to my flat top. Time to upgrade my 22 inch Blackstone. Great video! Thanks.
Glad you enjoyed it...like I said....no way you cant look at the results and not be impressed
The thing is like Tin foil. Watch other videos. Weber is trash now
Glad you like the new griddle. I am a retailer in Ohio that sells them. In regards to the warping question, on the underside of the rolled steel it is reinforced with angle iron to prevent any warping, that is how you can preheat on high!
I completely agree...the Blackstone has them exactly the same way and they are warping as well...Maybe the distance from the flame...not sure..will be interesting
Weber has been know to enter the market at the high end and this time they are entering at the mid range with quality and more importantly performance and knowing Weber they aren’t done! Can’t wait to see the 36” version and what they do next season!
Absolutely good comment...spot on
That’s a huge breakfast Neal. But looks very delicious and I could also handle a bit of everything in the menu. Griddle worked perfectly this time around. Loos well balanced and everything was cooked evenly. Get job and a big applause for wife for alerting you with the vegetables for the omelette. Looking forward for your next video.
thanks Robert...definitely a good breakfast...
I feel like I mess around too much and when I make a big breakfast like this it takes far longer than I should. You make it look easy...and delicious. Hopefully Weber will heed your advice and make the grill look like it cooks.
Hey i appreciate that...it just takes time...you will get there sooner than ya think...
I just came across this video in 2024 June. I’m actually looking at getting one of the new slate griddles. Now I really want one of the griddles. I’m glad Father’s Day is just around the corner.
That was the best grill breakfast cooking demo that I have seen. You did a fantastic job controlling the heat and nailed the cooking on everything. Thanks so much for sharing this video with us. Keep up the great videos and camera work and sharing the fun you both have working together. Fred.
Hey thanks so much Fred....really appreciate it
Just did my 1st cook (breakfast) on our webber at the lake. Loved the performance of it. I have a big family so I cook big meals. I was worried the 28inch was going to be too small but so far so good. It was between this and the 36inch blackstone but your review sold me on webber. It is a great addition for me and the wife to use 😊 ... but if webber does release a 4 burner 36inch of the same quality i will most likely upgrade.
That is awesome!....Spoiler....they have...so far same low heat and the ones who have bought it.....LOVE IT.....
Great video Neal! I’m a true Weber fan as well. Everything looked spot on! I thought I saw a tear of happiness there at the end! Keep rockin brother! Appreciate you and Amy!
Glad you enjoyed it! Haahahahah yeah just surprised..Just thinking if they update the griddle how great it could be...
Huge weber grill guy here. I currently own 4 kettles, a smoker, and a portable propane grill, all Webers. Im so glad to see that weber built a great performing griddle. Im a function before fashion type of guy. Im glad to see Weber put emphasis on function. Great video. Thanks
Thanks bud...so quickly...its been fantastic still to cook on...really have enjoyed it...
@@TheFlatTopKing subbed
The heat distribution is impeccable....
Great video! Glad to see that despite it not winning any beauty or innovation competitions.
It’s just a griddle that does what it’s supposed to do in its basic form. I pulled the trigger on it. I was going to get the Traeger but the Price is steeep
Completely understand....its a good one for sure
You’re correct on placing so much emphasis on even heating and the ability to go from a hot griddle BACKWARDS to cook eggs and pancakes. Most griddles in my experience are on their way to 500f no matter what you do.
Absolutely...spot on...
Awesome cook Neal ! Looking good as always, and the journey continues for the Weber. Cheers 🍻
That's the plan!
Now I’m starving and you’ve convinced me to do breakfast for supper this weekend. Impressive griddle!
Heck yea...hook it up load it down
Love breakfast for dinner!
Outstanding again. All of you guys that griddle on UA-cam just blow my old simple mind. Love watching your expertise on the flattop. The U.S. Navy lost one heck of a cooking genius. Griddle on guys. More of Amy’s griddleing lessons
Thanks so much...we will try...she like filming..hahaha
That is what I would make if out of town guests spend the night, an excellent opportunity to showcase your skill. Good cook.
Thanks Alan...
I like the look of the Weber…..all the stainless it gets hot and glare from the sun. They still rust and the coating on those shelves I’m sure helps with heat and rust reduction. I like durability over fashion.
I'm glad it cooked so well, every gas device I've had with 1/2 turn knobs has worked well. That's why I got excited when I saw them on the unboxing video.
Well it was a shock but then not really like ya say...1/2 turns were literally changing temps
Comment of the day! “…I guess that’s what my wife says about me!” 😂 I’ve never tried making an omelette on the griddle, you make it look so easy!
Hey we have a fantastic video for the omelets...just look me up and search for How to make an omelette for beginners...its how we made them in the Navy
Yep, that's even temps unlike any other griddle I've seen. Gotta luvit.
so far so good....for sure...
As a newbie to griddle cooking and a Weber lover for years, I think I am looking at the Weber griddle.
You will love it...
Number one thing I have to say is that your egg cookery is about as amazing your sandwiches!!! Omelet and fried eggs were perfect dude!!!
thanks Paul...it definitely helps when the griddle can respond to temps...
Pretty dang good, and dang even. With a whole bunch of colour there. Yippee ay oh!
Yeah its becoming one of my top choices...
Looking to buy a griddle, I lost count of how many of your videos I’ve watched. I think this video sold me on the Webber. Didn’t like how the Smash Burgers in the other video were welded to the surface, but I’m sure with time that wouldn’t happen. Everything here looked flawless.
Gonna have to pick up your seasonings too. I have a shelf full of a bunch of brands but you can’t have too many seasonings.
And I think you’re right on it looking kind of cheap. Webber should pay attention to you and make a premium looking model with the innards from this. I would 100% pay an additional $150 for something nicer looking.
100 agree;...for what its worth...its been a while since this video has posted and I still stand behind what I said....and its still me 2nd favorite....
After seeing your first video and now this one on the Weber, it may look like a toy but it cooks like a race car.
The old saying is beauty is as beauty does. Take performance over looks any day
Absolutely...i still cant look at it on my deck without thinking what could have been..ahahaa
@@TheFlatTopKing well, perhaps you can take it apart and send the frame and table wings out to be custom porcelain coated. Maybe a gradient scheme moving from black into a dark red (I refer to such a pattern as "black cherry").
Make it up the way you want it to be.
Great job on your cook! Really enjoy you guys a lot. Love your content and video style.
Thanks so much!
I could tell the last video you weren’t done the review. You have sold me in this! Heat control is everything 👍
Hope you like it!...definitely has incredible upside
Great video; just got this same flat top and so excited to try it. I love all the tips and insight you give. 🤙🏼
Awesome..thanks Jason...
Watched this on my new laptop. That’s one HUGE breakfast bud! Impressed with the temp control on that Weber. Pancakes looked awesome! Nicely done Neal!
thanks Jay...
Just seasoned my new Weber. Breakfast tomorrow!
Awesome
Wow...that's a breakfast to feed an army! Hope you're hungry 😀 Nice cook on everything...looks like that griddle is going to be a keeper for you.
Yeah.....absolutely...should have a place somewhere
Looks like you didn't waste your money! You've conquered the season and heat. Awesome breakfast cook.
Thanks bud
Awesome Cook Neal. I Love that Amy Helen Kellered the pancakes while you were still cooking. 😂
ahhahahahaha
Seems to get better with each use.... patience and proper skills....looks like it would be a nice griddle....👍
Thanks Clint...absolutely
Now that's breakfast!! Love your serving board!
Thanks Jarret...
Yes, yes, looks a blinding brekkie👍👍👍😎🏴
That's a phenomenal breakfast!! Cooked perfectly on the new griddle, Dude. 👌👌
Thanks Rob...we had a blast and really impressed
What a feast! Let us know the next time you're making breakfast so we can head over 😉
Also WOW do those pancakes look good 🤤
I knew this would be a great review! Can’t wait to buy mine this spring in Canada
Breakfast was awesome...you guys nailed the temp control that griddles have been missing....
I ordered one last night based off of this review. Even cooking and temp control were at the top of my list and this review sold me on that.
Looks amazing. Glad you love the grill. I work at Weber and run supply planning for them 😊
That is awesome! I have said many many times though comments..and on my channel that i have really loved this griddle...its truly a fun griddle..I would love to beef it up....but for the %75 of people its absolutely fantastic...
Great video as always 🙂 Living in UK griddles are so difficult to get hold of!!! I'm a big Weber fan and use them in all weathers... I'm following your cooks on the new weber... keep up the good work 🙂
Glad you like them bud...so far very impressed
I've been looking to add a griddle and was set on a Blackstone 28xl. I was a little wary of the new Weber, since there was little info due to them being new to the griddle game.
I think this video has just sold me on the Weber...plus it'll fit in with my Weber grill.
Hey I have used it alot since this video has posted and I have to be honest...its great...is it the best..nope..its light and has zero accessories...but its easy to cook on and absolutely great addition
Which would you say is the best in the 36” class.
Awesome cook and i love that board you put the food on
Thanks Gary...
Color me impressed.
Yes...absolutely
Good cookin when you talk about your muffin pancakes, NONE better. Then there is your decadent cinnamon roll pancake, ohhh. Love the taters on the griddle. Just a feast being prepared on the griddle.
Thanks bud...
Well done, brother, well done! Weberguyhere as well. I have a Makers Mark, no wait 😎, Member's Mark griddle but probably would have bought a Webers if I had waited.
so far its definitely been a head turner...just wish it had more to the eye and some bells and whistles so to speak
What are your thoughts on the new Weber slate and if you plan on getting your hands on one?? Keep up the amazing content
Love the channel good sir!! Keep them coming.
Thanks! Will do!
you killed it dude ! fantastic review and cook !!
Thanks Darren...really fun and fantastic results
Never owned a griddle or cooked on one. Saw your previous Burger video and I was put off on the Weber. Glad I watched this video. When is Father's Day? Lol
hahaha Coming soon...we are doing others soon...i also have a really good Pros and Cons buying a flat top grill and a separate video called 8 things to consider before buying a griddle....plus I have a another one coming soon...alot of information to go though...
Those pancakes look great man! What a breakfast!
haha thanks bud
Okay, been watching your Weber videos. Just like you I was worried when you did your burger, and agreed with the "cheap" look for a Weber. But after your initial egg cook and now this one I am sold! Awesome job! And even better I am a Team Lead at Target and we just got them in, so I get 15% off! Win win! Thanks for the excellent video.....(and kudos to you about the brown eggs, my dad owned a diner and I was a short order cook in my teens) brown omelets and eggs were a NO go!
Frank I wll keep this short...absolutely not kidding...I am a bread vendor and deliver to Target..the dang Weber Griddle Box was just delivered and I had to step around it to get through in the back stock room...so I called Amy and told her "you will never guess" and then it wasn't moved by the time I was ready to work...I swear I thought it was an omen...so we bought it and as they say the rest is history
I literally bought it that day and put it in my trailer ahahahhahaha
@@TheFlatTopKing I work at one of the busiest stores in Massachusetts, it's mindboggling how much inventory we get in. I feel bad for vendors that have to navigate that back room!
Wow, compared to the 1st cook, it's almost like this is not even the same griddle. Night and day performance. I'm still with you on the looks though, I would like to see a "Summit" high end version at some point. Looks like Weber got it more right than we gave them credit for initially. Which is a good thing. Reminds me of a WSM, it takes a few cooks to get the coating on the interior and it settles down (cooks hot at first, but rock solid afterwards).
Absolutely spot on...couldn’t agree more...hope they put it together and BAM....
Looks great I have yet to master eggs but I just got my Blackstone 2 weeks ago I’m amazed at how yours turn out I’ll keep working on it!
Thanks Larry we have a great video available called How to Cook Omelettes for Beginners on the Griddle
Amazing how even that griddle cooks! Can you see anything different in the design that might explain why it does a better job? Is the space between the griddle and the burners different, or did they make the cooking surface out of something a little different, or what? Any ideas? Thanks so much for sharing your experience!
The two biggest things I’ve noticed is that it’s a three burner 28”. Most other 28’s are two burner. So that likely contributes to it. The other is that the griddle top, cooking surface, is carbon steel rather than cast iron. So it’s much more conductive, reactive and responsive.
Perfectly said...
Awesome breakfast. Thanks for this video
Our pleasure!
Excellent vid man. You sold me
Yes....absolutely...great unit for sure
@@TheFlatTopKing not been released in uk yet 😓
I was hoping you would hate it. Now I might buy this thing. Have always loved Weber's products.
ahhaahhah Man its hard not to hate it...im just so upset about the look....Please update it Weber...ALL Black better wheels and some industrial style edges. Maybe red weber logo for color pop...
interesting that weber and traeger haved jumped on the flat tup bandwagon. cool (i guess). for the rest of us i say just learn to use what you have. my arsenal contains old school blackstone, ancient weber kettle, ancient vermont castings grill and a cheap ass vertical smoker. when any or all get fired up all the neighbors show up . good food, good people, good times possibly influenced by a few good adult beverages. cheers.
it's all about people,food and fun.
Where in the world is my invite....sounds like my kind of party..
Looks great. Griddle full of pig. Got to love it. Keep up the great work. GBO.
Thanks! Will do! GBO...tuff lose on Zakai Zeigler
That was an amazing cook. The Weber performed much better than I expected.
Yes absolutely..crazy to think
On my Pit Boss 5 burner, even at the absolute lowest setting it will go, it will get up to at least 450 if I let it. I haven't tried to see how hot it actually gets if I let it go higher than that. Had a weird issue the other night where it wouldn't go above 300, like the regulator wouldn't let it get gas. I thought I was running out of propane, but I picked up the tank and it seemed about full. So I turned the whole thing off, shut the tank, then reopened the tank and reignited all the burners, then it acted exactly the way it always does.
I have had that happen as well...it used to happen on my Camp Chef....
Great video. I’m glad it’s performing well 😅
Thank Kelly....ahahahhaha
What a great review.
Thank You...
You have almost sold me. I hate the way it looks but the proof is in the cooking! So Weber is a contender. When you buying a Flatrock? The burner setup on the Flatrock has me intrigued.
soon
All I can say is YOU DA MAN NEAL!!!
ahhaha Thanks bud...
I’ve been waiting for this video. I’m a Weber fan as well. It would seem that the lack of bells and whistles is very secondary to the even heat distribution. The color of those pancakes was so even…remarkable!! I have a Blackstone two burner 28”. I did zero research on griddles and soon learned that three heat zones would be much preferred. One thing…how did the frozen hash brown turn out having first been thawed. Thx for a very informative vid. I can look at the Weber flattop with a lot more confidence now.
Great comment Sandy...yeah the hash browns were way better than frozen...no way I would not thaw again...thats the ticket..
Looks so good!!!!
Thanks Sonny
That breakfast looks king bud
Thanks Graham...really surprising for sure
Considering one of these now. Amazon has a 20% off coupon that puts this around $280.
Great deal
Thanks!
You bet! I appreciate that...thanks so much
Your nearly at 100 K my man👍🏻👍🏻👍🏻👍🏻👍🏻😎🏴
Getting close...we need some love from over your way...
Im always on your side Bro👍👍👍😎🏴
Awesome. I want one now lol.
Absolutely
Dang I wish I had one of these. Tho I do love my camp chef.
NO doubt...its a hard decision for sure...someone one day will get all the correct components and make the mother load of a griddle...might cost more but..
Damn that looks good!
TY
I too was upset with the aesthetic of this cooker but then i stopped thought 95% of the time it will be under a cover as i live in a coastal area, if i dress it up with utensils on the hooks and a crate underneath, functionality wins! Great vid 👍🏻
Albany Australia
👊🍻
Edge to edge consistent temperature is great! Can I come for breakfast next time?
Absolutely
Ima try them pancakes. My kids wouldn't eat those because they would say that they are burnt but that's the way i like mine.
Hey the good thing is you can substitute any flavor of pancake mix as well
Glad to see a turn around on this Webber. I have a question. Have you ever actually measured the thickness of any of the griddles? Something about the sound of your spatulas on the griddle makes me think they are thinner then the other brands. And although that would ordinarily not be considered a good thing, perhaps not here. You were very happy about the response times of the griddle cooling down when you turned the burner down. This would be the case with thinner metal. If you don't already have a device to measure the thickness of steel go to Harbour Freight and get one please to measure this. This could solve a interesting question on this subject. And perhaps discover if what the manufacturers are telling us about their products are in fact correct. Sir enjoy your day. Oh one more thing. For me my main interest in flat tops are big breakfasts. If that's all I ever do on them, I'm OK with that. I have grills, smokers etc up the you know what and I love all of them for what they do best. I'm actually considering building a traditional brick wood fired baking oven this coming summer for pizza and other baking ( think wonderful Artisan breads, yum) so this is the kind of cook you did today that I very much enjoy seeing. May peace be with you and your family.
Thats a huge goal of mine in the future...I absolutely LOVE wood fired ovens and the ability to cook many things in there..seafood...vegetables....the breads of course..on day Victor one day
You make an amazing omelet, sir. Wow.
ty
I think it was mentioned that the proof of this newest offering by Weber was the form follows function concept of how it would cook (the obvious reason for it’s existence). As a longtime Weber fan, I am heartened that you are pleased with it’s performance with regard to even heating and temperature control.
My dad always reminded me to buy the proper quality tool the first time or I would be buying it again. Now, will the Weber’s price point allow reasonable justification to follow that principle…i.e. SnapOn vs another brand of acceptable enduring quality?
Edit: Just saw a review of the Traeger Flatrock. Impressive unit, but so is the price. $800.
will be interesting to see the difference in the 2....
@@TheFlatTopKing For apparent build quality, I would give the trophy to Traeger.
Traeger blew it when they put handles on the griddle plate food will get everywhere on the outside of the griddle.
@@bradhelfrich6602 Yeah, that was an oversight.
Another great cooking video as always. I wish I would have watch all your videos before I seasoned mine because I warped it 😔
Call the manufacturer and ask if they will send you a new cooktop.
What brand and can you walk me though your process and what happened...knowledge is power
@@TheFlatTopKing Blackstone 28" Pro Series
I seasoned it 4 times on HIGH heat, allowing the smoke to dissipate each time.
I have the 22" Blackstone and the drip pan engineering is suspect to say the least. That being said I never touch the drip pan till its cooled.
Is it in the front or back...this does seem like a flaw
@@TheFlatTopKing The back. If you dont bend the aluminum pan lip just right surface tension will get grease and schmutz where its not supposed to be. But I love the griddle. And y'all's videos!
I gotta try that pancake recipe, my niece loves chocolate chip pancakes. You just use Bisquick + Muffin Mix...correct?
Correct! But....try these out...they are better for sure...you can just add chocolate chips....theflattopking.com
look for the pancakes recipe..
Looks good! Too bad Weber Griddle isn't available in Europe (at least not in 2023).
I wanna see you cook on the members mark griddle!!!!!!
I will have to hit my friend up for sure
@@TheFlatTopKing I own one that’s why. I wanna see you cook on a poor man’s griddle lol
I’d be interested in what you thought of the Members mark. I bought one two years ago. Basically I’ve had two $100 plates of fajitas since.😊
hahaahahahahaha .....
I wonder if the 36"-inch Weber will have as good a heat distribution as the 28" inch one.
I would think so....same everything...
I just bought the 36 inch 4-burner Weber. Two cooks so far, and heat levels appear similar to those of the 28 inch. Big breakfast planned for tomorrow, pending MIchigan weather patterns….
Now I wanna buy one!!! Have you seen the new flat top by Traeger??
Not yet...but I will
So what were your thoughts on the Members Mark? Thats what I have, and I LOVE it. Way nicer than the Blackstone it replaced.
Well thats a lot to type...quickly...its good for the price...sturdy but thin...and has the same problems as most...uneven and hot...BUT the price is undeniable...
Like always it looks fantastic!!!! Quick question... Where did you get that serving board?? I need a large one like that!
hahaha funny you mention that...we bought a house to flip and it was a present from our realtor
Thanks for answering!!! I found one on Amazon that looks very similar. Imma give it a try! Seriously love your videos, I’ve used them so many times. Thanks for all of the great ideas and advice. Keep it up!!
What do you think of flaxseed oil for initial seasoning? It has a low smoke point, but it's essentially food grade linseed oil. The polymerization is allegedly much tougher, and Cooks Illustrated ran a cast iron pan through a commercial dishwasher with degreaser without issue.
without getting to technically there is only one flaxseed oil that is worth a darn...i think it aslo flakes faster...the other flaxseed oils are mixes and get commonly mistaken...so the original one may hold marrait...I prefer grapeseed or avocado...that being said I honestly have not done a scientific experiment or have the correct knowledge about the whole thing...
I see what you meant now Brotha about what you told me! I salute you Sir, outstanding cook and those eggs were cooked to perfection in my opinion!! That’s exactly my cup-o-tea ✊🏼🧐. My oldest son and I are planning a similar big breakfast/brunch this Sunday @ my in-laws for them & all the family’s kids and grown kids 😬. This episode gives me more confidence now, lol hopefully we can pull it off.
I hope Amy is feeling better, and super dope episode Y’all….Cheers 👊🏼😎🤙🏼
You got this...easy peasy....I appreciate ya brother...
@@TheFlatTopKing right back @ ya 😉🤙🏼🫡
Weber is also releasing full size griddle insert for Spirit and Genesis models; is that something you will review? It would be interesting to see how they perform compared to stand alone griddles.
i dont think so...I dont have a spirit or genesis...I also bought the Weber with my money so I dont know about buying that set up...but it definitely will be interesting
What a redemption!
Absolutely...Very surprising...but not surprising.... Thanks
Now i wanna meke breakfast tomorrow on the griddle, but it's 10 degrees outside 😫
thats the best time...use the griddle as a hand warmer..ahahahah I completely understand
“My wife’s already ‘saliva-ing’ out of the mouth…”😂
Thanks for all of your work on this channel. You’re nudging me ever-closer to a griddle. Now, for that Traeger review…😉
Soon.....
How does wind effect cooking on griddles. I live in a sometime very windy area and am curious. Thx - very informative channel.
It absolutely affects it...some come with wind guards some do not...you can buy aftermarket ones as well
Yep looks like the Weber has a better even heating surface. Weber edges don't get as hot.