Coriander-Crusted Salmon and Rye Berry Salad with Susan Regis | Simply Ming | Full Episode

Chef Susan Regis focuses on fresh-picked veggies. Susan creates a Rye Berry Salad with Wine Cap Mushrooms, Wild Greens, and Herbed Crème Fraiche. Ming pairs Coriander-Crusted Salmon with Asparagus Sauce, Quinoa, and an Asparagus Salad. [Originally aired in 2016]
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#salmonrecipe #asparagusrecipe #coriander
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.

[@rosestanislawczyk7425]

Chef Ming, I will definitely try yours!!!❤❤❤

[@jasonbean2764]

Someday soon, I'll have a nice kitchen again.:)

[@ericthompson3982]

Likewise.

[@rosestanislawczyk7425]

Same!!!

[@DanWasAlreadyHere]

Bit much of the alcohol

[@RTMZ06]

I counted 3 sips...Sorry maybe you were referring to yourself. By the way, you probably should avoid all other Simply Ming episodes if you are offended by adults consuming alcohol in a completely responsible manner.