Senegal's Connection to Southern Cuisine | Anthony Bourdain's The Mind of a Chef | Full Episode
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- Опубліковано 5 кві 2024
- Travel to Senegal with Sean Brock to understand how West Africa influenced the ingredients of America. From seafood preservation techniques to rice cultivation, the food culture of Senegal has an oversized impact on the Carolina low country. [Originally aired 2013]
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#senegal #foodie #southerncooking
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef. - Навчання та стиль
Man, I have come to absolutely love Sean Brock. So glad he was connected with Mind of a Chef
Also, is Sean 5' tall, or is that woman 7'? She towers over him
RIP Anthony Bourdain. These programs are so important in connecting with those around the world.
2013 was a great year!!! I miss it!!
This viewing was a gift. Appreciations to this program (Anthony Bourdain). This was a learning experience with grace. Thank you.
This is amazing learning and knowledge is one of man kinds greatest tools
reminds me of japanese katsuobushi, bonito flakes, like you need to make the flakes.
Bravo Mr Bourdain
A place like that can teach you so much
No not really
"Don't waste" Great thought I should remember in my kitchen. Hmhmhm
Felicidades Si hay que viajar y mejor hablar otra idioma Conoczo Argentina, Chile, Panama, y Cuba y paso la raja en todas me encanta ver otra forma de pensar vivir comer quiero conocer Espana tambien