Mussels and King Crab with Sam Hayward | Simply Ming | Full Episode

Maine’s master of fresh, local, and sustainable food, chef Sam Hayward gives his take on shellfish, while Ming makes Wok-Stirred Thai King Crab Legs. [Originally aired in 2016]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: www.pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#shellfish #mussels #kingcrab
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.

[@opwave79]

Awesome stuff and Ming always makes great cocktails.

[@jamesbell5793]

I miss simply ming, wish he would continue to do it.

[@jasonbrown8726]

that looks so good. i am definitely borrowing these recipes. great job

[@judithmokhiber3882]

One of the best dishes! My mouth is watering

[@joanneganon7157]

Excellent 🎉

[@SHIVAAAA100]

Ming has such a beautiful kitchen! Thanks you for posting these videos for us.

[@angelrodriguezfigueroa7651]

I can’t have butter nor anything fatty but omg this look delicious enjoy everyone who is bless to……. While sitting on the floor thinking how can I make it eatable for me while still wanting to cheat!!

[@GordonGordon]

Gaaaaaaah.... I'm so hungry now.

[@beckkeong]

Ming seems quite a messy chef lol

[@rosestanislawczyk7425]

Great dishes, but Sam left a lot of crabmeat in the shells.

[@craigroberts6527]

That drink will get you waisted.😅😅😅😅

[@christinalemke6780]

Really this isn’t what I thought it was! This show and others are uninteresting it’s boring really