Classic Italian Mushroom Risotto

In this video, I am making the classic Northern Italian Rice Porridge known as Risotto, more specifically a delicious creamy Mushroom Risotto completely from scratch. The preparation method remains the same though regardless of what you add into the Risotto. I am preparing this using the classical italian method of constantly stirring and gradually incorporating the stock a little bit at a time. Made with simple ingredients like Mushrooms, White WIne, Arborio Rice, Chicken Stock, Butter and Parmesan Cheese. The end result is a delicious, creamy, savory delight. I hope you enjoy the video and be sure to leave your feedback in the comments
#risottorecipe #risotto #mushroomrisotto #italianfood #italiancooking #howtocookrice #howtocookrisotto #italiancuisine
Ingredients:
8 oz. Mushrooms
1 Shallot
2 Garlic Cloves
1/4 cup White Wine
8 oz. Arborio Rice
4 cups Chicken Stock
2 tbsp. Butter
2 oz. Parmesan Cheese
Salt
Music in the video from UA-cam Studio Audio Library:
Artist: Dyalla
Title: Poolside Radio

[@MyAjjisKitchen]

Hello. I hope you are having an amazing day! Cute tie, btw. I have always been shy to try risotto because it looks like a complex process. Thanks for explaining about the pans. I enjoyed the grocery trip showing the different types of rice. Appreciate the background information. Very informative video. I'll have to try it. Thank you. Sandee

[@foodandcooking101]

I am glad you found the video useful, and thanks for your viewership. I say give it a shot, it's not as complicated as some make it out to be. It is a bit time consuming, as the entire process takes about 30 minutes. It's worth it in the end though because Risotto is really good

[@ninjawhitty1702]

Clean video, I enjoy your educational experience along with the cooking if each dish! Keep it up!

[@foodandcooking101]

Thanks for your feedback and support. I am glad to hear people are enjoying my work. I am trying to get better and better each time, thanks for your support and viewership

[@gregmiller4034]

Good stuff, once again! Glad you're back in action!

[@foodandcooking101]

Thanks for the feedback, and glad to be back at it. I am glad you enjoyed the video

[@hannahkauszler8377]

These videos are so informative!! Well done.

[@foodandcooking101]

Thank you Hannah for your continued support and feedback. I am glad you are enjoying the videos

[@claudebougie6722]

Too liquid.

[@foodandcooking101]

I thought it turned out ok, I've been making Risotto for a very long time. I don't really know what to say here. I hope that you still give the channel a chance even if you think that particular recipe wasn't to your preference.