Master Fried Dumpling With This Quick and Easy Recipe | Jamaican Fried Dumpling
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- Опубліковано 4 жов 2024
- I have improved my #Jamaican Fried Dumpling recipe a bit. If you check out the #Ackee and Saltfish video you will see this recipe in that video
Jamaican Fried Dumpling II Recipe
Ingredients:
2 Cups All Purpose Flour
1 Cup Milk/Water
2 Tbsps. Cold Butter
1 Tbsps. Baking Powder (Preferably double acting)
1/2 Tbsps. Sugar
1/2 tsp Salt
Method:
1) Combine all dry ingredients in a bowl
2) Add milk or water gradually and mix well
3) Knead dough until it comes together, about 5 minutes
4) Rest for 5-10 minutes
5) Knead for another 5 minutes, the dough should be really smooth now
6) Rest for another 5-10 minutes
7) Form Dough Balls by pulling off a piece of dough enough to make a golf ball sized dumpling
8) In a heavy bottom pan on medium low heat, pour in enough oil to fry #dough balls. oil should reach at least half way the height of each ball for the best result
9) Fry dough balls until golden brown and cooked right through, cover half way through and turn periodically....should take around 8 minutes
10) Enjoy!
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This is the most easiest instruction I’ve seen well done !
I made these with brown stew chicken and ginger saffron rice , my kids loved them , i made extra and rolled them in powdered sugar used an icing bag and inserted homemade raspberry and apple jam into them and had with ice cream for afters , was delicious, going to make some of your recipe for beef patties tomorrow 😋
nice!😄
Just made this my first time ever and they were a hit! I only had one also I only used one cup of sugar to make 6 and keep all the ingredients the same except for the milk only used half a cup! Very good very buttery and flaky! Just what I wanted!
That’s fried pastry if you ask me, but those are the prettiest fried dumplings I’ve ever seen ❤ Mine looks like a truck ran over it 🤣🤣🤣
Practice makes perfect 🥰
😂😂breda me seh me laugh at the truck part 😂
Mine too🤣
Waaaaw thanks! I did not know we have to let the dough rest. So many times I feel so upset as to why mine never come out soft and stretchy. That seems to be the only step my family never shared. Preciate you ❤
Thank you for giving us Jamacian dumpling. #JamacianDumpling. Sent 10 February 2024 2:56CST Texas
Perfect easy recipe..I always struggle to follow recipes cos they don't mention what level heat to cook on and how long it should take..Hope u do the same in all your other videos cos I wana learn from you.🙌🏿
This is the most efficient tutorial ever!
Hmm delicious fried dumplings with some nice cook up saltfish, tin mackerel, ackee &saltfish, steamed vegetables and some chicken liver omg and the list goes on..thank you for sharing with us 😋👍💯🇯🇲
That is it man!
To the point. Concise. Respect bro.
Thank you! This was straight to the point and easy to follow. Blessings!
I'm Japanese. I can't forget the dumplings I had in Jamaica, so I looked for a recipe. I think I can make them. Thank you.
no prob. drop a comment and let me know how it turns out
Looks great! Hmm block of Cheese diced inside and some Cream of Mushroom topping❤. Think I'll try it!
Im a Canadian born to Jamaican parents and I must say, this recipe is the best!! Even my mother was wondering how it taste so good! I used to make fried dumplin and it was so hard, but thanks to this recipe, it's so soft and my kids keep asking me to make it. I had to add 1 tsp of salt because the half tsp in this recipe wasn't tasty enough, but to each their own. I love it. Just made some with ackee and saltfish ❤❤❤
I followed your instructions and it came out great my kids love it thank you
My go to recipe. Never fails
nice!
Bakes are flatter and my aunt bakes up a storm with them 🤤 these look amazing and your narration is top tier 👏🏽👏🏽👏🏽
Been trying to perfect these since a kid thank you so much for this!!
Dumplings look beautiful. 😍
Those dumplings look so good
The dumplings look so scrumptious 😋 😍
Short n to the point and still entertaining. No way im watching a 15min video just to fry some dumpling
I tried these dumping and it came out really nice. Thank you for this recipe.
glad to hear it!
You ah do boss on my way to the kitchen as we speak fry dumpling some planting and some mackerel ready up
yes man!
Been using this recipe for over a month now. It was my first time ever making fry dumpling and they’re perfect. I will say I add a bit more sugar and never use cold butter but the results still yield a soft, fluffy and flaky on the outside dumpling. Great and easy recipe!
Great! Thanks for sharing 💯
Big up 🇯🇲.. thanks for the recipe, yours is the best 👍🏽. Jamaica nice can't done. Me love it wid de Ackee too🇯🇲
Delicious ❤❤❤ and accent soo nice
Did this today. It came out great🎉
very nice!
Hey I love your recipes 😋 why do you fold the dumplings over before rolling them? New subscriber from London England 👋🏽
Thanks for the sub! 🙏Folding them gives them some structure, it helps them hold their shape and keep them ball shaped
I just tried this recipe! So simple and easy to follow came out so good!! Just wish the recipe could make more dumplings but otherwise it’s so soft flakey and yummy! Thank you so much!.
Double the ingredients
Oh yes I should have thought of that.
I made these yesterday for my wife and kids for mother's day dinner. Thank you so much. It was an easy and delicious recipe to follow.
Very nice! 👌🏾
Thanks bredda 🤝
Looking forward to giving this a try today 😊 thank you for the recipe ❤
Granado brother 🇯🇲🇯🇲🇯🇲🇯🇲
These are prefect man
Respect! Good video. Thanks.🙏
Your food looks amazing…
Just tried your recipe, I love it
Awesome thanks brethren
🙏🏽
Do not cover last time i coverd it almost caused a fire as the steam made water and water and oil don't mix it exploded
Thanks!
brilliant
Thank you making it now
Thank you so much I just tried it and I can stop buying self rising flour😂
You’re welcome!
😋 😋 😋 👍🏽❤️
big up yu self
‼️what amount of water⁉️
Just add a little at a time. Make sure you don't over pour.
Jamaica 🇯🇲 AGAIN...Fried dumplings
Thanks for the recipe. How heavy is two cups of flour? I feel it might be different everytime. Does ut need to be precise? Or can I just scoop it out and use it?
That's true but the margin of error is pretty big with this recipe so an ounce of two less or more won't hurt the final result. Just scoop it
...2 cups is ~250 grams or 8.5-9oz
@@feedandteach Alright :)
My thing I'd the baking powder looks like tea spoon and not table spoon you have to be careful with that measurement
Can counter flour be used as a substitute for all purpose?
Yup!
is the baking powder optional?
nope
🤣 “but meh nah like clean grater” lol I can relate but wash it inside out
Up bro still awaiting us doing some new content
Very soon!
@@feedandteach alright bro
has anyone found a way to store extra dough for the next day without it hardening?
Wrap it in cling wrap and place it in the fridge, you have to take it out and let it come up to room temperature before working the dough. It's usually hard because it's cold
Watching this to see how to make mine's soft. Nearly lef mi teeth dem inna sum mi mek the other day 😩
😆😂... That's funny. Hope this helps
Can i be your editor bro
vegetables oil nuh gud fi ya'taal, mi'a use curtnat oil, ie smell an taste betta.
Watch how me neva know u fi put in baking powder 😅🤣😭 oops. Thanks
Omg so you been eating tough dumplings all yo life sis😂😂😂 no offense but it funny ok. My dad had heartburn when he ate baking powder so my mom never used it so the dumplings were like rocks
That dont look good
Are you kidding? They're the best
has anyone found a way to store extra dough for the next day without it hardening?
You can wrap it with Cling Wrap or put it in an air-tight container.