Baked Beans - Traditional Newfoundland - Bonita's Kitchen
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- Опубліковано 15 жов 2016
- Welcome to Bonita's Kitchen! Today we will be making Baked Beans, made with white beans soaked over night in cold water and so much more. Also in the blue bowl was two chopped white onions, there was a glitch in the video and the scene with the onions was removed. Please see recipe posted below for more details.
Our website link: www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
Ingredients:
2 medium onions 5 cups cold water
2 tsp cider vinegar, or of choice 1 tbsp brown sugar
1 tsp mustard ¼ Cup Molasses
½ cup ketchup Pinch black pepper
½ tsp sea salt 1 cup chopped fat pork or bacon
2 cups white pea beans
Preheat oven to 325°F bake for 3:30 to 4:00 hours, covered.
Method:
In a medium boiler with lid add 2 cups of white pea beans top with cold water then cover, ½ tsp sea salt, leave soaking overnight.
When ready to start making the baked beans, you will need a cast iron pot or ceramic pot with a cover.
Start with chopping your onions and add to the bottom of your pot, you can fry them first if you like the caramelization.
Next drain all water off beans, then top with new cold water and boil for 1½ hours on medium heat with cover part way opened. When boiling, drain water into a container and keep for soup or baking, then add the beans to your cast iron pot.
Then add 5 cups of cold water to your pot, in a small bowl mix together the remainder of your ingredients except your pork.
Mix together, then pour over onions and beans in a pot, mix together then top with fat pork or bacon.
Put the lid on the baking pot then place in a 325°F preheated oven for 3:30 to 4:00 hours, check half way through the bake time, add more water if needed then cover and continue baking.
Bonita’s Tips:
This is a serving for eight people if you like more double recipes. Bake beans can take a long time to make, so I reduced the bake time by adding an extra hour to the boiling process.
When baked beans are done, remove from heat, serve hot or cold. If you would like to bottle them just follow the canning process, • Sterilizing and Cannin... link to process. Always label and date your bottles before storing them.
Fry onions or fat pork to give the baked beans a caramelization taste.
Roasted red peppers an excellent alternative for replacing ketchup in this recipe. Open up a jar or roast them yourself and puree in the food processor. They will add a pop of color and flavour and a extra tbsp of brown sugar.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Навчання та стиль
My mother used to make "Baked Peas" when I was a boy. The same recipe as "Baked Beans" but with dry peas, soaked, boiled and baked. I loved them. Haven't had them in years. Luckily, my wife makes great baked beans. Comfort food.
Great recipe ! I grew up having baked beans with salt pork and anyone who has not had it like this should try this recipe! The salt pork gives it such a great flavor! Baked beans and homemade bread! Thanks Bonita!
You are very welcome Sheila, I agree totally about having both of them together. Homemade bread and baked bean is the best, enjoy and have a amazing day. Bonita
I love all your recipes, easy directions & not expensive ingredients
Aww! Thank you so much for stopping by and for enjoying our recipes. We don't believe in paying more for ingredients to make a tasty recipe. We try to share recipes that you can use ingredients in most recipes. Enjoy to the fullest. :) Bonita
What is your fb name ? I can't find it . Thank You
@@lorrainenaveau70 Our facebook page is @bonitaskitchen :) Bonita
LOVING YOUR SHOWS and I love hearing about your traditions and your family , your lovely
NBC - Vicki Kell Thank you so much for your message and for visiting my channel, it means a lot when we get feedback from our viewers. Have a wonderful weekend. Bonita
Comimg from Cape Breton, we were brought up on baked beans, we would have fishcakes & baked beans, delicious. Many years later I make beans & fishcakes. I will use your receipe next time . Thanks for sharing, I wait every Sunday for your new receipe. My daughter bought your receipe book for me, love it. You & Raymond have a great week, I also make Raymond's pizza which is delicious as well.😊😊
Hi Jean, Thank you so much for your lovely message and for stopping by. I always love to know where our viewers and messaging from, so thank you for that. Baked beans and fishcakes is a lovely combo for she. Thank your daughter for buying our cookbook for you. So lovely!! I will let him know you enjoyed his pizza recipe. Have a lovely day... :) Bonita
I'm so glad you showed us this recipe, Bonita. Thanks so much!
You are very welcome Ter, you will have to try this one and let us know how it went. Plus send us a picture of your baked beans. Happy Cooking: Bonita
Thank you sweet Bonita. Wonderfully simple home cooking Newfie style. I luv it. Now that I'm inspired, I'm gonna cook me up a batch.
That is lovely, I'm so glad you are enjoying our recipes and videos, this recipe is so easy to make and the smell going through your house while its cooking is so wonderful. Thank you for your message and for visiting our channel. :) Bonita
This is great to see all the old recipes keep up the good work bonita
These look delicious, and a perfect dish for the cold months. Thanks for sharing your recipe!
LS57 you are very welcome I love making these and bottling them for breakfast meals, you can substitute salted pork for bacon it will be lovely. Enjoy Bonita
I love you channel...I've already cooked a few of your recipes. and they all turned out delish!! Thank you so much for sharing.
You are very welcome Charlene, I'm so glad you are enjoying our site and that our recipe are helping you. Thank you for visiting Bonita's Kitchen. Bonita
Was waiting for this one, thanks Bonita!
You are very welcome Thomas, let me know how it go's. I made this one with fat pork and I made another one today with smokey bacon, now we are ready for the fall :) Enjoy Bonita
Hi dear heart❣️Not much better than baked beans!!! LOVE them!!! Baked bean sandwiches are the best! Any bread you like, toasted and buttered, the baked beans and put grated cheddar on top!!!YUM!!! BUT you HAVE to have great baked beans to make this sandwich perfect!!!😆 Thank you SO much for this recipe!!! Love you!🙋🥰👏🏻👏🏻👏🏻👏🏻❤️! Here’s some sunflowers for you💕🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻😘
Going to surprise my husband... He hasn`t had them since his Mom passed away years ago... Thanks Bonita, I`m sharing it with all my friends and family :)
Thank you so much ', I'm glad you are going to make them. So sorry about your husbands Mom I know it was a few years ago but it's things like this that make you think of them more. Let me know how they go for you and send me a picture of your finished dish. You and very welcome I'm glad to help and thank you for sharing we need more people like you so they can enjoy this site.
Enjoy Bonita
Love the baked beans, wife hates the flatulence!!! Thanks Bonita, Hello Raymond...Peace!!!
Bill
Thanks Bonita, I have made these a number of times and shared them with friends and family. Everyone agrees your recipe is the best beans they've ever tasted
fred rice Thank you for your message and visiting Bonita's Kitchen, I'm so glad you and your friends are enjoying this recipe. I make this one at less once a month. Have a wonderful weekend, and thank you for sharing our videos. Bonita
Thanks Bonita! Looks so good, been a long time since I had homemade baked beans. Love dipping homemade bread in it.
You are welcome Brenda, and I agree thats what I love to do as well. Enjoy Bonita
looks delicious ❤
Thank you miss, cheers from B.C. glad I found your channel, Newfy accent is one of my favorites :D.
Joy Of Satan You are very welcome and thank you for your message and for visiting my best channel. Bonita
My father used to make baked beans. For him it was comfort food. He grew up in the country with no refrigeration so baked beans was a staple. It is great that others enjoy homemade baked beans but they are not for me.
Thank you so much for enjoying our recipe and sharing your story about your dad. Bake beans are not for everyone but they are so good for you. Please share any of our video with your family and friends to enjoy and maybe make as well. :) Bonita
Wonderful. Haven’t made those in awhile. Looks amazing
Thank you and I'm so glad you enjoyed our baked beans recipe, they are so tasty and the house smells amazing. :) Bonita
Love.
Very nice dish. Down in Boston, I pretty much do the same, although less ketchup, and add in clove and some sage. I ended up using bacon since it's a bit harder to find salt pork. Thank you for the tip on the bean water, I will start trying to reuse it.
I make my baked beans in my Dutch Oven. Yum!
Nice! That sounds lovely and I'm glad you made and enjoyed our recipe. Thank you for letting me know. :) Bonita
You are just wonderful in your explanations..... I love watching your videos.and the food looks just wonderful.thank you for inspiration..make more....... North shore Massachusetts...looking for that savory......M.
Mary L Fleury thank you for your message and visiting my channel, I'm glad you are enjoying our recipes. Bonita
Mom used to make baked beans all de time when I was a little girl. Loves 'em I do. Good ting I can't crawl into ya videos. I'd be ya taste tester fer shore.....😘❤️💕❤️💕
haha that is so sweet, I'm so great you are enjoying my videos. These baked beans are so delicious and dipping your bread into it is the best. :) Enjoy and make yourself a snack before you watch anymore videos. :) Bonita
I still make baked beans, so good, we can't get fat back, so I've switched to pork belly, still turns out great.
Nice! You can use bacon as well, thank you Cheryl for making and enjoy our recipe. Have a lovely day and enjoy! Bonita
That looks so delicious :)
Thanks Tay, It is so good you will have to make them and bottle them. Enjoy Bonita
After watching your cod fish cakes recipe you did great & now baked beans to go with the cod I have it made in the shade lol. I had to sub to your channel, it was a must with 1 month before Christmas, you're such a help! Love your style, easy to follow & very calm... all the ingredients of a good cook. Glad I found you :)
Hi Ella: You are very welcome, I'm so glad you are enjoying my videos and recipes. I have over 180 posted here on youtube and my website bonitaskitchen.com :) Thank you for subscribing to my channel and enjoy every minute. :) Bonita
Ok Bonita , I grew up in Newfoundland (born), I made the baked beans tonight, I love it! Cod Casserole this Saturday , Bonita I'm obsessed with you and your videos, you need a tv show!!!
Hi G Brown: Thank you so much for your lovely message and for visiting my channel, I'm glad you made the bake beans recipe we always keep some bottled for breakfast meals. I agree with you I believe I would like a TV show to reach out to more people that don't have access to Internet and to share our Traditional Newfoundland recipes. Enjoy 🤗 Bonita
Bonita....have u ever tried frying pork and the onions together and then adding ??it's delicious and u don't get a piece of that pork as we sometimes do ...doing this really brings out the flavouring the onions and scrunchion....
Loretta Burt Thank you for you suggestion, that sound delicious and no I haven't done that before. I will diffently give it a try the next time I make them. Thanks Bonita
love,love,love this,Bonita...cant wait to try...
I'm glad you enjoyed this one, this is the time of year for soups and beans. We don't need any flu's, when you make it send me a picture and let us know how it went for you. Enjoy Bonita
looks yummy..... I MUST try this...for sure!!
xo
eva
eva Veva thank you for you message and visiting Bonita's kitchen. I'm glad you enjoy this recipe it's one of my favourites. Bonita
Would love to have some now.
Hi Ray: Thank you so much for your message and for visiting our channel, I'm so glad you enjoyed our recipe. :) Bonita
Beans in the oven right now it smells so good can't wait to try I know it will be delicious thank you for the recipe beautiful lady I love your recipe thank you again I may God bless you love your videos keep up I am from Newfoundland and all those beans will be good thank you again
You are very welcome Joy, thank you for letting me know and enjoy them to the fullest. Nothing like a good feed of homemade baked beans, they are Raymond's favourite. :) Stay safe Bonita
@@bonitaskitchen Bonita yup the beans was delicious I love them they are so good thank you again sweetheart for your beautiful videos you are a very lovely lady and may God bless you
@@joypayne5534 Nice! You are very welcome and we are so glad to help. Enjoy and message anytime. :) Bonita
YAY THANK YOU
Hi Patricia: You are very welcome, I'm glad you enjoy this one and thank you for your message. Bonita
This is a good recipe. I like the salt pork but there's other things you can use too. I also liked how emphatic you was at 9:49 about that cast iron pot "lockin in" the heat.
Thank you for stopping by and I'm glad you enjoyed our baked bean recipe and video. I get excited about by cast iron pots and pan. :) Bonita
Looks Delicious, Was Looking for A Baked Bean Recipe With Lassie and I found Your Channel Today. 😊.👍
Hi Carmen: I'm so glad you did found us, I make this baked bean recipe and bottle them so we can have them for our breakfast meals. Enjoy Bonita :)
Bonita's Kitchen Just do them,Up and Put in Sterilized Jars then Bonita? Or In Canner, As Well? At Your,Earliest convenience 😊.👍 ♡
Bottle them when they are hot and the bottles are already sterilized and then you can put them in a hot water bath for 10 minutes. They will keep for a long while for you, date each bottle and they are just as delicious every time you open them. :) Bonita
thanks 4 the video, me loves bake bean's. bake bean's with a nice ham is my fav. cheers from PEI.. some time can you make a nice seafood chowder video 4 us
Robbie Moore you are very welcome and yes I have the seafood chowder on my list, I'm hoping to fit it in over these next few weeks. Thanks Bonita
Bonita Thanks so much from a fellow Newfoundlander ( Corner Brook ) for the recipe ! :) My Mom used to make these when i was growing up, i never did get the recipe from her. ( she`s passed on ) I love all your recipes , they are put together so well...Keep up the great work ...I LOVE YOUR CHANNEL ! Take Care .
Thank you so much for your kind words, so sorry about your Mom. Thank you for visiting our site, I'm glad you are enjoying our recipes. So many Newfoundlanders all over the world miss the way it was and look forward to seeing old recipes bought back to share with their family and friends. Thanks again! Bonita
Great recipe! Thanks much!! Fyi, I added a little cayenne to the ingredients bowl and it was just the little 'zip' I was hoping for.
You are very welcome and thank you Jaime for letting me know and enjoy to the fullest. :) Bonita
Mum did this in a crockpot and put a whole onion in the middle while it was baking along with a few pieces of bacon.
I have a request Bonita if you could show us a spaghetti and meatball dish from scratch ?
All of your recipes are wonderful and I hope the sky is the limit and you keep on cooking into the future on here for the world to enjoy our culture of cuisine !
Thank you Tony, I have a sweet and sour meatballs and rice recipes on here and homemade lasagna from scratch. I got a homemade slow cooked pasta sauce coming in a few weeks, that is so delicious. Homemade pizza, lots of soups, moose meals, turkey, goulash, chowders, stews, deep fried cod, pan fried cod, stewed cod, fish and Brewis, how to make hard bread, you can also visit my website an try in what you are looking for and it may be easier, www.bonitaskitchen.com thanks again. :) Bonita
thank you very much
Patsy Oconner You are very welcome, and thank you for your message and for visiting my channel. Enjoy Bonita
Beans are good for your heart.
Yes indeed and they are so delicious, thanks for your message. :) Bonita
Looks so good! I am making your recipe right now, usually I make mine from a recipe in Fatback and Molasses cookbook, it's a good one too, very similar.
Hi Meg i'm so glad you are going to make this one, we had one of our viewers asked me a few months ago to make baked beans. But I think baked beans is a fall meal so I just finally made it, the house smelled amazing. Send us a picture of yours and let everyone know how it went for you. Enjoy Bonita
I would have taken a picture if I'd seen this before now, but I'm sure I will make it again! We all liked this recipe even better than my usual, I think the vinegar and plenty of onion did the trick! Had it with homemade molasses and oat bread, what an excellent meal. I did some of my cooking in the pressure cooker to speed things up, but followed your recipe exactly otherwise!
Meg Marcella b
That is wonderful Meg, I'm glad you enjoyed this recipe. The pressure cooker works for sure, I always love having baked beans bottled for back up. Thanks Bonita
As we would say back home..."now for the gale storm watch". LOL! It is worth it though, they are so yummy. By soaking overnight it lessens the gale effect! Love your recipes so much I bought your book. Just waiting for it to come. I haven't seen a cast iron pot like that for years. My mom use to use one like it especially for her xmas cakes. I would have to cut out and grease 3 linings of brown paper. She would put a can of water in the oven next to the cake to prevent it from burning. It seemed to work. Do you recall this also?
HI Peter, Thank you so much for your lovely message and for sharing those fun facts :) I agree with the soaking over night prevents some of the storm and it was info from our elders which I love....I can remember my Dad using brown paper in the case iron pan after he used it and greased it up. But not for cooking with but brown paper was big years ago. They would have rolls of it at the corner store, and tire your bologna or cheese in it. So fun......enjoy our baked beans recipe to the fullest and please followup anytime. :) Bonita
I use bacon chopped up and brown it well then add the onions and cook until soft before adding to my Pennsylvania, USA style Baked Beans in a crock pot. I also add Worcestershire sauce and much more brown sugar and leave out the molasses.
:) Thank You
You are very welcome. :) Bonita
I hope you and your family are doing well and I thank you again for your library of videos during this pandemic! I have made a few of your recipes and they are so good! BTW I make your wheat and the white bread recipes once a week and my husband loves them! How do you feel about quick soaking the beans? I also got some beautiful smoked ham hocks (very meaty) and I love them in all beans. I want to put them in this recipe of yours. Would you boil the hocks for an hour or so to soften and pull some of the salt out? Thanks, I am making baked beans for my husband and I on Thursday (Thanksgiving) so only a small batch and I appreciate your doing this video. But I think I will boil them first just to make sure I can get them to release the beautiful meat on them.
Hi Salina: Thank you for your message and for stopping by, I'm so glad you are enjoying our recipes. Of course you can quick soak the beans but it may need longer to bake, not much maybe a extra 1/2 hour, boiling the ham hocks first to remove the salt and fat is great. It sounds like you got a tasty meal planned. Enjoy to the fullest and have a amazing Thanksgiving :) Bonita
Awesome! Will you be doing a boiled bean soup, the one with the salt meat and turnip etc?
Hi Denise Thank you for your message and visiting Bonita's Kitchen, I will put boiled bean soup on our list of requested dishes. Thanks Bonita
Hello fellow Yellowknifer :) just came upon your channel and love it. Thanks for this recipe, I am going to try it. Just a quick question, will the beans still taste good if I don't use pork? take care
Hi Sun Shine: Thank you for your message and hello, I'm not sure who you but, thank you for stopping by. Yes you can use pork in this recipe and if you wish to make more you can double this recipe. Hi from Newfoundland and stay safe. :) Bonita
Bonita Awesome recipe ! Instead of adding water during cooking could you use the reserved bean water ?
Yes for sure it will be more fibre added to your bean meal, thank you so much for your message and for visiting our channel. Enjoy Bonita
I am making them now. And will leave a comment later, how the beans turn out. Thanks for the recipe. One question, what kind of baking do you use the bean water?
Hi Kim: Thank you for your message and for visiting and making my baked beans recipe, I have a recipe link here for Baked Partridgeberry Pudding and it calls for the starch water from chick peas. I'm sure starch water from your soaked beans will work great, this is the link for you to check it out. Enjoy Bonita ua-cam.com/video/Y1YNSaWMqIM/v-deo.html
They turned out wonderful!
kim miller That is wonderful, thank you for letting me know and enjoy them to the fullest. Bonita
Making these tomorrow! Beans are soaking now!! Can you can these beans and if so is it the same process as when you do your canned Apples?
That is wonderful Holly, I can them the same way as apples and jams, make sure they are fully sealed before storing them in your cupboard if not keep them in your fridge. Enjoy Bonita ua-cam.com/video/dIGUL97DGHM/v-deo.html
Anyone who enjoys a bowl of baked beans , follow this recipe and you are going to LOVE Baked Beans , and more than likely have a second bowlfull!
Hi Steve: Thank you so much for your lovely message and premoting our channel, I do agree this is a lovely recipe and its hard to only have one bowlful, we have ours at breakfast time with bacon and eggs or sausages. :) Enjoy Bonita
@@bonitaskitchen You are kindly welcome and I sure do , as well as many many others appreciate your delicious recipes. GOD BLESS YOU AND FAMILY . Thanks for sharing and bring on more delicious recipes.
Did you use navy beans for this recipe
they look so good... but I have a question...when you went to combine it all...you said you baked your beans for 1 1/2 hrs first...did you mean you baked them in the oven...or you cooked them on the stove top first.. ? thanks...
Sorry Glenda I'm thinking as you view the video you will hear me say a couple of time to soak, boil then bake. You boil them for 1 1/2 hours first, and then bake them for 3-4 hours it could be less, depending on your oven. Sometimes I try to say so much I do make the mistake of saying the wrong thing, but I also have the recipe posted under the video just in case I miss read the recipe. So Sorry and thanks for the question. Bonita
Hello Bonita. do you have a recipe for blueberry pudding for a mold. thank you. ( I can't seem to find it )
Hi Albert, Thank you for your message and for stopping by. I have our blueberry duff here and you can use a pudding mold to steam it in. When I made this video I didn't have one and I used a bowl. www.bonitaskitchen.com/recipe/blueberry-duff-caramel-sauce-traditional-newfoundland/ This is the link to our microwave style duff as well.... ua-cam.com/video/j1VdzH2H0X4/v-deo.htmlsi=LtLyEIftVOi4d-YR Enjoy Bonita
Bonita is the blue container onions? Do you use onions?
Yes the blue container is onions and the other is fat pork. Thank you for your message and for stopping by. :) Bonita
Hi, Wondering what's in the square blue dish...is it onions? They are not mentioned and whatever is in the dish seems to be in the cast iron dish before the beans are layered...but the video doesn't show it and the ingredient is skipped. thanks! Looking forward to trying this recipe.
Hi Nancy: Thank you so much for stopping by and I'm so sorry about that. We did have a glitch in that part of the video, I did put a special note on the recipe now. Yes the blue bowl got chopped white onion and it was two medium. This is a lovely recipe and one I make often, thank you once again for leaving a message and pointing out that glitch. Enjoy Bonita
Hou said 2 cups in the video...that looks like way more. I'm a new subscriber .. do you have the full recipe with measurements?
Hi Steve: Thank you for your message and for subscribing to our channel, I have a full recipe under each video but I will share with you the recipe here. :) Enjoy Bonita
BAKED BEANS:
2 Medium onions
5 Cups cold water
2 Tsp Vinegar of choice
1 Tbsp Brown sugar
1 Tsp Mustard
1/4 Cup Molasses
1/2 Cup Ketchup
Pinch black pepper
1/2 Tsp sea salt
1 Cup Chopped fat pork or bacon
2 Cups White pea beans
Preheat oven 325°, Soak Beans overnight in cold water, Boil Beans for @ Min. Bake Beans for @ to @ hours, covered.
Method:
1 - In a medium bowl, add 2 cups of white pea beans top with cold water then cover, 1/2 tsp sea salt, leave soaking over night.
2 - When ready to start making baked beans, you will need a cast iron pot or ceramic pot with cover.
3 - Start with chopping your onions and add to the bottom of your pot, next drain all water off beans then top with new cold water and boil for 1 1/2 hours on medium heat with cover part way opened.
4 - When boiling have completed drain water into a container and keep for soup or baking, then add the beans to your cast iron pot.
5 - Then add 5 cups of cold water to your pot, in a small bowl mix together the remainder of your ingredients except your pork or smokey bacon.
6 - Mix together, then pour over onions and beans in pot, mix together then top with fat pork or bacon.
7 - Put lid on bean pot then place in a 325° oven for @ to @ hours, check half way through the bake time, add more water if needed, then cover and continue baking.
This is a serving for eight people if you like more double recipe. Bake beans can take a long time to make, I reduced bake time by adding a extra hour on the boiling process.
When baked beans are done remove from heat, serve hot or cold. If you would like to bottle them just follow the canning process. Always label and date your bottles before storing them.
2 cups of DRY beans as they come from the store. Soak in water overnight and they swell up to make 2 or 3 times as much. Those beans plus the sauce and pork, makes enough to serve 8 people.
Bonita second question. Can you bottle beans?
I bottle mine and i've kept them in my cold storage cupboard or you can keep it in the fridge. :) Bonita
I have been looking for s diabetic jam. I wanted a freezer jam with fruit. I had one for years and I threw it away. Now I am diabetic and I can't find one. I used to have a really good canning site for everything and our computer had problems and I lost it all. I would appreciate it if you had one, I might just have to buy a book for it. I don't know. Thank you for this baked bean recipe. My husband bakes his way to much and they are dry no juice, I won't eat them.
Hi Donna: Thank you for your message and for visiting our channel, I'm so glad you enjoyed our recipe for baked beans. They are so good and I bottle then so we can have some on hand. Its very hard to find diabetic jam because sugar is always the thickening ingredient. But I do have a delicious dessert sauce that only takes 1/2 cup down sugar or less, and you can put in your mason jars and keep in your fridge until all eaten. I use it over my bread, desserts and ice cream or pudding. I will share with you my recipe and if you wish you can watch a video I have there for Pat's Dessert ua-cam.com/video/FUmZJ6_AQXc/v-deo.html and you will see me making it.
Dessert Sauce:
2 cups mixed fruit, berries, fresh or frozen
1/2 cup brown sugar or less
1 tsp vanilla
2 tbsp corn starch
1 cup water
Method:
In a saucepan on the stove top on a medium heat, add mixed fruit, brown sugar, water mixed with corn starch. Let it come to a bowl then remove from heat and had vanilla. ( or leave vanilla out if you don't like it )
Pour in clean mason jar and bring to room temperature then store in fridge, or serve hot over a desert, or use as a jam.
Enjoy Bonita
can i add bacon instead of pork ?
For sure!!! I made some just yesterday and fried a pack of bacon to get some of those drippings and fat. Then pour it all in with the beans or just half of the oil......they were so good. Thank you for stopping by and enjoy....:) Bonita
oops sorry .. I.missed the correction 😏 it's a good thing Im pretty!
Thats ok and I did share the recipe with you, enjoy and thank you once again for stopping by. :) Bonita
Are you using white kidney beans?
No they are just white beans and after you cook them the molasses and sugar colours the bean, thank you for stopping by and enjoy our recipe. :) Bonita
No Ketchup???
HI Lorraine, Thank you for your message and for stopping by, if you don't like ketchup you can leave it out. But this recipe is pretty tasty the way it is and you don't taste the ketchup in it. Enjoy and thank you for stopping by. :) Bonita
@@bonitaskitchen I love ketsup and have always used it in my beans and I use bacon instead of pork. Thanks for your reply
@@lorrainemoores741 Ok I guess I miss read your above message, thank you for your reply and for stopping by. :) Bonita