Lemon Rice
Вставка
- Опубліковано 30 вер 2024
- Lime or Lemon Rice:
Lemon rice is a delicious south Indian dish made with steam rice and flavored with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice.
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Ingredients:
Ingredient Measure Units
Boiled Rice 1 Cup
Red Chili 3 Number
Mustard seeds 1/4 tsp.
Chana dal 1/2 tsp.
Black gram 1/2 tsp.
Cashew nuts 10 g.
Ginger (chopped) 1/2 tsp.
Curry leaves 2 sprigs
Hing 1 pinch
Green Chili 6 Number
Turmeric powder 1/4 tsp.
Salt to taste
Lime juice 1/4 cup
Sugar 1/2 tsp.
Directions -- Method:
1. Heat the oil in a pan add Red Chili, mustard seeds, when mustard seeds splutter add chana dal, black gram, cashew nuts sauté it till the dales turn golden.
2. Add chopped ginger, curry leaves, hing, green chilli, turmeric powder, sugar , salt and lime juice to the tempering and mix it to the pre cooked boiled rice.
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You are among the fantastic chef online. Great Gratitude for teaching cooking
***** Thank you. Happy cooking
Sir, really when u were eating lemon rice,there was crunchy voice in ur mouth. Really mouth watering dish.Thanks,Sr
His enthusiasm is so inspiring! I am on my feet ready to make lemon rice (or lime rice as he rightly pointed out). Thank you Chef Thumma
In cookery I was zero.. But now a hero .. All Bz of u.. Thanks a lot
+Malini Ramakrishna Wonderful hero. Happy cooking
chef.. tried lemon rice for the first time.. its came out jst right... thanks :)
simply superb... just tried....packed for my son's lunch box.
U r Superb n dedicated chef
Sir you added lemon juice during frying, will it wont make bitter? Also plz make videos on cooking myths, Do's and Don'ts.
when i saw the video i thought i can make it🤔
when i strted then i was like "okay lets watch video again"
when i was making i was thinking "i m going to ruin dinner😯"
when i was serving " aila forgot to add salt"
then added salt in last.
Atlast when hubby tasted it "yummmm authentic delicious taste"
thk u Vahvah chef
Haha :D
You are magical chef!!
Anu him Thanks. Happy cooking
Nice..easy..healthy..
Amazing video.. Worth trying..
Supriya Jawalkar Pawar Sure. Good luck
You are awesome as always. Bye the way I wonder you are from andhra
Super sir
I need quantity used .I know how to prepare
Can I mix chicken with this before pouring in the rice
That is madness! This is not even a vegetarian dish (it is a kind of mild-etarian!)
varuninnz yes you can add more lemon chicken, pepper and curd = lemon pepper chicken 👌
Maybe. We eat it along with friend fish.
This man enjoys when eating which makes me feel how passionate he is in cooking....
Seriously, I get hungry after watching him.
Lemon juice added in hot oil is better than use directly, That will gives healthy and all the peanuts and other seeds will be crispy.
Chef thank you so much for the recipe I enjoy so much the way you cook.
anyone October 2019
🙋♀️
🤚
Yes
Pulihora,lemon rice are the best rice
Good secret chef
Actually till now don't know about sugar
I really don't think it's a good idea to add the lemon juice to hot oil. That just denatures the citric acid content and imparts bitterness. The traditional, and ideal way to do it would be to add the rice first, let it cool and then add the lemon juice. Et voila, perfect lemon rice.
Of course the lemon juice boiled, there was a thermal shock when it was added. Lemon juice should always be added at the end.
Thermal shock is applicable here, just like science is applicable in cooking and pastry. Don't be so arrogant in putting people down with your googled knowledge. Goodbye.
adamp108 ***** Courtesy of Wikipedia, in which I learned that not only does a Maillard reaction occur at much higher temperatures than caramelization, but that adamp108 was wrong: "Caramelization is an entirely different process from Maillard browning, though the results of the two processes are sometimes similar to the naked eye (and tastebuds). Caramelization may sometimes cause browning in the same foods in which the Maillard reaction occurs, but the two processes are distinct. They both are promoted by heating, but the Maillard reaction involves amino acids, as discussed above, whereas caramelization is simply the pyrolysis of certain sugars.
The following things are a result of the Maillard browning reaction:
Caramel made from milk and sugar, especially in candies: Milk is high in protein (amino acids), and browning of food involving this complex ingredient would most likely include Maillard reactions."
Hypokrites
Sairaman Nagarajan
Correct.
That's what I love about you, Sanjay! I almost never have to add more chilies to your recipes.
hahahah... nice.
You know how many years I’ve wanted to know what he thought and won’t tell me 😅
I've started cooking watching his videos when I moved to US. It's been 10+ years and I'm still watching his videos and cooking
inkenni yellu youtube lo chusi chestav
If you are getting the msg. Could you please tell about the dal I need to use. Is it the cooked dal. Specially white dal is it pre soaked or cooked?
@@gurjitsingh4268 the white dal is urad dal and it's not soaked.. It's dry
Ok bro
I like the way u eat the food n ur humour
can i use this for long journey?
"Who the hell gave me this small spoon to taste with?!"
Dyiiiiingggg XDD
🤣 🤣 🤣 🤣 🤣 🤣
You are one of my favorite chefs it's always pleasure learning new things from you 👍
Thank you very much Suresh happy cooking
hahaha! who the hell gave him a small spoon! lol
cathesi hahahaha
LOL
Adarsh GUPTA please please indicate ya Urdu main boliea AAP bahut acha batatay hain
Raziya Sultana itna chota chammach kisne diya hai unko 😂
One for meee one for uu🍲
🙏
Who here in December 2019 ☺️
watching in 2020 😉😘😊
The best rice dish in the world got to be this!
Nice receipe
Sanjay Bhai.....you are best.....really inspiring us to cook and try with your style of cooking.....
Thank you
Upphh....My mouth is overflowing 😋😋😋😋😋😋😋😋😋
I made this again today for a party. Everyone always loves it and wants the recipe. I send them right to you Chef. So delicious!!! Thanks again!
Thanks so much Vah Chef! I did not know how to cook before I got married, never was interested in cooking as well....but thanks to your videos, I feel confident cooking now.....inviting my friends tomorrow, preparing south Indian cuisine....all from your recipes :)
Sir, really your cooking is very good.
And I mostly like your expressions and everything in your video
Lemon rice is not complete until it has groundnuts in it :(
instead of grounnut....we can add also (kadalai parapu)gram dal
Ya, I thought I will make lemon rice tomorrow and so I went to the local store just a while ago to get ground nuts. I watch this video only to see my groundnuts being sidelined :( :P
Cashews are much nicer than groundnuts!
Beside dish your presentation is unique
Lemon rice + Rajma + Guacamole
Is my Sunday go to..
3 dishes from 3 geography, Andra, punjab and Mexico..
Torturous! Now I'm going to Kitchen!! :D
The way is explaining is fantastic sir..
OMG, that's me i want all ingredients in one spoon. Love the chilies like the chef said when fried in lemon juice.
Sir...how awesome you are cooking ....it actually work..your dishes are woww☺and ur kitchen is looking so good🤗
"Chenna dhal, black gram, cashew nuts....the beauty is in the crunch! This is a magical lemon rice!"
being a professional.chef
serving others
please do not double dip
your saliva laden engili or juthan spoons
Always take a spoon and a cup or a small saucer to.taste
thank you
pushpa v rao
I always try new Vah chef recipes, they turn out to be yummy. Every dish of vah chef is enjoyed by kids and family.Thank you.
CHEF ABSOLUTELY SCRUMPTIOUS LOO GORGEOUS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
I tried this lemon rice and came out sooooo good. Thank you!!!
Veryyyyy tasty , I had followed the sequences that you had shown 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗thank you
It's called combination of talent and fun ..... Vahchef, you are really very humorous. :)
Thank you this vedio chef.. 😇🥰Very easy to cook. 🤩🥰. I hope my madam like it. 😇😇
3:49 made me snort! Why do you call it lemon rice if you use lime? Shouldn't it be called lime rice?
Thank you :) where are you Sanjay. Are you not sleeping :)
Lol
Tried lemon rice for the first time today, searched ur recipe and made exactly same, just added peanuts along with cashews! Tasted awesome 😊
Everyone loved it... Thank you Chef 😊
Can we use ghee while cooking this recipe?
Amazing Chef Voice like Sachin Tendulkar 🤩🤩🤩
Hey chef.. I know it's old video of urs..
But by seeing ur lemon rice recipe
I prepared same dish today in our breakfast.. We momadians rarely we eat lemon rice or chitranam..
. Soo my family liked it..
I couldn't resist that I ate enough of it.. Thank you.. For Yummy tasty food recipe...
Im sorry chef but the yellow ones' are the lemon and green ones' are the lime right? Just to make sure with you. And the video is clear and nice chef. Thank you :) .
Vahchef, you are just amazing!!! I have learnt so much cooking through your videos. A big thank you !
+Rhea Thanks. Happy cooking
pls dont add lime juice with the stove burning. put off the stove & then add lime juice next time. Do add freshly grated coconut into the rice & mix with well & then serve next time.
today i watched 5, 6 recipe,,,,, in all recipe at last the way u eat thats make me hmmmmmmmmmmmm.....akele akekle ham sab ko dikhake
Wah
What else can we add to the lemon rice, i mean combination....only lemon rice ....plz share ur combination
"Join khal forum, the worlds only cooking social media"...
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This guy is awesome I’ve been watching his show for so long u just can’t go wrong
Chef.We don't the curry leaf nd green chilli in our country
Most of ur dishes has coriander leaf ,curry leaf etc.what can i use instead ? . Substituut
I tried wow semma tasty thank you chef👍🏽👍🏽👌🏽
i like his personality:
0:38 'i thought of something. i'm not going to tell you.'
3:49 'who the h--- gave this small spoon to taste for me?'
Pura khana Jhutha kar dete Ho aap
🤔
Tried it with peanuts instead of cashewnuts..turned out very tasty n yummy..thanku :-)
Hello sir I tried this recipe but my chana Dal became hard and crispy..how will it become soft
Wonderful.But don't put spoon in your mouth or take some rice on a plate or bowl.It's not customary to put the spoon on pan as you're already put it in your mouth.So bad to see again and again.
Sir pulihora probably mix with hands which makes authentic in a way , the way u showed is tampered rice annam talimpu
I tried yr receipe. It was awesome. I love the way you explain and at the end 😄👌who the hell had kept a small spoon😄
Thank you for your recipe , came out very well
Oree Telangana wala masala style keleye jada use karnese gas problem and high B P will pace the public.
Nice Chef. U r using lemon. But those r indian lemons. Limes r much smaller n green in colour 😊
Poda loosu
my friend aryan has a disorder, he is addicted, this is his favorite video
+Jamil Elpoo LEMON RICED!!!!!
:) that's a yummy disorder !
Jamil Elpoo guy
Chef if there no black gram, can you suggest any alternative ?
Hi vachef thnx so much 4 sharing da thing i love in ur cooking is da way u explain &da way u tastethnx once again luv
Just curious, what kind of oil do you use? Vegetable oil?
Hello Sir... what's the difference between lime and lemon
Have you added lime juice here? I think it’s missed.
I just made this for the first time ... thank u so much . Much love and God bless ...
Thanks 🙏
Bhaiya, you look like young Sashi Kapoor, so handsome
Chef, 2-3 grains of methi seeds while seasoning gives good aroma!
I loved your style of cooking. its easy and tastes awesome. I have tried many of your recepie. Thanks sir
I want to have some idea about side dish with this marvelous recipe.
Hello sir I am a fan of your cooking and your acting .😋😋😊😊
YUMMMMMMMMMMM .. Chefji ..I'm a chili fan also ;) My Guru Poornima dish .. Thanks
Maankigopi Madhu Awesome. You will enjoy. Happy cooking
wov super ga chesaru.I like lemon rice.tomarrow I will try
you add coconut and coraionder leaves it gives very goood taste
Joyful chef ❤️
sir i loved all your recipes and now i will try this one today.... thanks.....
+Edwilson Macaraig Thanks. Happy cooking
I don’t have Chana dal but I have moong dhal. Is it ok to use it?
Good recipe except hin. Hin smell bad.
adding lemon/lime juice to hot oil...not done. Lemon rice will become bitter for sure. No two ways about it!
saggitbow o
Exactly