Coconut Chutney - By VahChef @ VahRehVah.com
Вставка
- Опубліковано 10 вер 2024
- Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian idlis, dosas, vada and uttapams (rice pancakes"
www.vahrehvah.c...
Ingredients
20 grams cashew nuts
1 piece chopped ginger
1 springs chopped coriander
2 piece chopped gr chilli
1 tbsp cumin
1 springs Curry leaves
15 grams dahlia
1 number grated coconut
1 pinch hing Asafoetida
1 tsp mustard
2 tbsp oil
3 piece red chill
1 pinch salt
1 pinch tamarind or lime
1 tbsp urad wash -black gram
Directions
• mix all ingredients coconut ,ginger ,gr chillies,dhalia .cashew,tamrind, salt and put in a blender to fine paste
• make tempering or tadka in hot oil add mustard , red chilli ,cumin,urad dal hing , curry leaves and top it on chutney and serve with dosa ,Idli or any south Indian breakfast
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#coconutchutney #coconutrecipe #chutney
Great to see 15 years old video of chef
I wish you a very happy Teacher's day. This is my belief that if you learn any thing from anybody ,he is a teacher. Thanks
God bless you
nobody can beat your smile while cooking chef and you make fantastic food .very easy and tasty .god bless you son
This is why I love vah chef- he teaches all the basics too like how to open the coconut. I’m never disappointed.
you all prolly dont give a damn but does any of you know a trick to get back into an instagram account??
I stupidly forgot the account password. I love any help you can offer me
@Esteban Terrance instablaster =)
@Jett Leon Thanks so much for your reply. I got to the site on google and Im in the hacking process now.
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@Jett Leon It did the trick and I now got access to my account again. Im so happy:D
Thank you so much, you saved my ass!
@Esteban Terrance you are welcome :)
I have made this chutney many times and love it every time. Thank you sooo......much chef. As I said before in one of my comments here , you are the Alchemist . Every recipe gets transformed to something heavenly when I do it your way.
This coconut technique blows my mind. Amazing.
I have learnt so much from you. You are an emotional chef who cries when make something extremely good.
I loved the technique of breaking the coconut. I always take my husband's help in breaking it.
You have changed my life with your technique for cracking open the coconut!
Steve Hoge hahahha😂
I Love your recipes. Im learning how to cook
Indian dishes because I want make my husband happy :)
Ayesha Mirza Thanks. Good luck.
It's a big and important partner of idlis, vadas, all types of dosas etc. during mornings breakfasts or evenings snacks.Thanks for sharing such a wonderful and tasty nicely explained recipe video for the viewers.
Thanks
Thank you Sooooooooooooooooo much for coconut breaking technique Sir. I love coconut chutney but i don't know how to break it in a simple way because of that only stupid reason i missed my awesome chutney from two years. We all love your Cooking style Sir..
My mother says Thank you to you and says that the way you told to break the coconut is just Wah Re Wah!!
dear chef,thanks for the recipe,I would like to share with you a tip on how my mother makes this chutney,she uses rock salt and a bit a fresh coriander while grinding the coconut,the rock salt gives a very tangy and unique taste to the chutney.
D Kumar Awesome.
You are the best
Enjoy your recipes
Thank you
There's nothing better than using fresh coconut and breaking it the way chef showed.I have tried using those frozen grated coconut.they're so dry and tasteless.think they squeeze some of the milk from the coconuts.Compare the taste of freshly ground and readily available grated coconut.i'll always use fresh coconut now that i know the easy way .thanks Chef!this was awesome.Mainly coz u showed the way to use fresh coconut.
ur coconut chutney is super...i made it..my husband really like it..
n my 6 yr old girl is a fan of u..whenever i connect net she will come with a book to write down the recepie..
Tried this with store bought grated coconut 1pkt 250g. Family loves it. Tq much Chef.
You don't have to add so many ingredients for making coconut chutney, because too many ingredients scares away people.
Just grind to paste grated coconut with salt and green or red chilli to a fine paste. Then just apply a tempering with mustard, red chilli, and curry leaves.
The other ingredients are optional. Even without them cutney will taste good
Sreekumar B. Thank
Yes totally agreed...just dalia, coconut, green chilly, ginger and coconut alone makes a great chutney
Sreekumar Ffffh. Ft
Thank you
Sreekumar t
Following you for almost 15 years or more … USA… 17. Jan. 2022.. came to know you moved to Telangana 🙏❤️🙏.. all the best .. I am from Secunderabad too
I love that this show has never changed
Thanks chef for showing the tip for breaking the coconut...OMG it was so so super easy, believe me it was a herculean task for me before. My most favortite food is idli-chutney and I make it regularly at home. Coconut breaking tip has made it more more easy to make and helpful for me. Thanks tonns....
Super chutney.. My whole family devours iddlis and dosa's with this!
I tried this recipe today....but guess will taste good without tamarind. original simple coconut chutney with green chill ginger n gram is the best.
+Mohini Nada Nice. Happy cooking
Thanks sir may God bless you Esther from Nigeria
WOW.. ALL THE DISHES ARE AMAZING ... I HAVE BEEN FOLLOWING AND DOING MANY DISHES THAT WHO HAVE PUT UP.. AND EVERYTHING IS 100% GOOD..
Fabulous! And very traditional with hing instead of garlic or onions ppl do these days that lie heavy on the stomach and give bad smell in the mornings.
Great recipe chef! ❤
You are great chef and excellent teacher, i am originally from Pakistan and live most of my life in CANADA so i get to try different types of cousins and then wanted to try by myself as well when ever i wanted to make something new i mostly learn from you 😊👍🏽
I have prepared this chutney, it is awesome everyone likes and thanks for all your suggestion and guidance.
Our entire family is fan of you and we will are following recipes and outcome is wonderful.
Thank you so much,
Raghu
Loved the way of opening the coconuts. Thanks
U r master of master chefs, I m eagerly waiting for Ur new Biryani to come sir, till now so many biryanis u showed to us, each time I tried it and always it's delicious
thank you sir👌👌mene bnayi ghar pe bahut acchi lagi
Great quality of content from 15 years ago
I loved it ... loved it to have it with white rice .. chutney and white rice mixed well and have it with hot tea.. waw superb ..
Chief VahRenVah, I love your methods of Indian cooking. I learn so much from you just watching you in the U-tube. I am hungry for Indian Food (even though I am from India, living in USA), you bring the Indian recipes to me. I am so glad to see you in the U-tube of your teachings to make such great home cooked food from India. I just can not get enough of your teachings of the wonderful food from my culture. Please keep on bringing wonderful recipes to my kitchen. The most I enjoy about your show is when you taste the food and bringing a such joy. Also see you wonderful India Chief with great passion for food of my country. ChiefVahrenVah KEEP ON COOKING AMAZING DISHES. THANK YOU CHIEF.
I made with your recepie.... absolutely superb..
When u peel the coconut the chutney tastes different N good, The top layer some times spoils the chutney taste . IF you use a dry grated coconut you have to take only the white one happy cooking
Every time I need to do coconut chutney I watch you recipe. I preferred it from others 😊 Thank you for sharing your passion for food
Sir, I always follow your recipe if it's south India or north Indian you make proud in front of my family Thank you so much.
Easy to break cocanut and easy make cocanut cutny so simple tasty and easy thanks a lot for sharing your video Stay blessed
I like Sanjay Tumma's recipes very much...
Keep posting such useful recipes.
Hello our BEST VahChef, I watched your recipe for tiffin center sambar and I eagerly want to know how tiffin center chutney is made, It is always white! Thanks in advance for making us good cooks.
+Farida Sekhar Thanks. Recipes available on my website vahrehvah.com and our youtube channels.
This is the easiest and best coconut chutney. Thank you for sharing 🙂
Thanks so much for wonderful chutney,
I totally agree with sasha's comment.Well said
I was amazed at how well this turned out in my first attempt. Making chutney was like rocket science to me before I stumbled upon this recipe. Good one chef! Keep em coming!
+joy pinto Wonderful. Do try some other recipes as well.
superb I tried it it was so tasty and my husband gave me a best complement for dis dish which I prepared like u thanks so much I am ur great fan of you any dish I will learn from ur video only
Thanks a lot for this recipe.... My family is so proud that I make such tasty chutney... i have had many failures before but this is a WIN
The coconut trick is very good! I tried it and worked very nice. No mess really! Thanks a lot.
you are not only good chef but also a good teacher. very nice presentation
V.Chandra sekhar
+Sugapriya Ganesh Thanks. Happy cooking
i did ur tomato and coconut chutney today sir. i felt cocnut chutney taste is raw. i think we should fry the coconut for some time before grinding it.
OMG, this is genius. I was thinking of buying frozen coconut pieces before I watched this.
I too Like that great idea, really awesome
Pani puri
Nagu S hi
Chef I love the way you cook and your teaching style. And I know the reason behind your smile after cooking ( reason is the great taste)
best recipi...but cocunutinde brown cover chethi kalayarith...athil oru pad vitamins un...
Love to watch all the south Indian recipes!!!
Dear sanjsy l have fond of. Cooking.so. Ilike your perfact vada and chatni.thank you very much.
Nice to see u again on google+
Hi Vah, today I tried the dosa and penut chutney..and I tell you it was very tasty and turned out so well ..Thank you very much for sharing this tasty recipes.
Miru chala baga chestaru sir vantalu
vahrehvah is all about inspiring others to eat
Yes u making all item good nice thanks
Sanjay Sir , You rockkkkkk !!! All your recipes are really great ... God Bless You !
Hey you vah re vah I made this chantey taste so good I love it thank you vahhhhhh😘
coconut breaking tip! thank u for this.
It came out superb... mouthwatering.....I tried exactly your way...only thing I missed putting cashew's in it....but still it's yammy... thanks chef 🙂👍
No 888999ty 65mpbp
Nkkill778 u ik
looks good...i think we can also use milk instead of water while blending
Chef this is the original chutney known all over the south. But I have something special to share. We make chutney first roast the green chilli and hing(pdr or wet hing), add this to the coconut, and grind to a fine paste. Remove from mixer, serve with tempering of curry leaves and Mustard seeds. If you want red colour chutney, then add roasted red chilli, bedgi mirchi, while roasting green chilli and hing. Add this to the coconut and grind, add a marble size tamarind, while grinding. Tempering as above. Urad dal generally we avoid, due to dental problems, it sometimes get stuck, and we have to search for toothpick.
You are great. I love your cooking.... Please reply me... You are the best. Now I am getting the taste which I used to miss in many recipe. I learn so much from you.
im gonna eat some today. this stuff is soooooo good.
Hi Chef u r great, u keep the simplicity during your whole Technique🙏
the best recipes for making the coconut chutney.Thank you, Vahchef.
Absolutely scrumptious! I have still to perfect the breaking of the coconut though! I have tried both the freezer and the oven. This certainly dislodges the fruit from the shell. My problem however, is the shell which does not break very easily. Thanks Sanjay, you are a great chef!
You are genius, and very helpful.
Superb
Wow you broke the coconut so well...
Chutney was sooo very Yummmy..
Thanks
Thank you for the easy coconut breaking ideas..
This video uploaded(2007) peoples watched is 2k19 🤣🤣🤣
Tried this recipe today..turns out great 😍❤️...thank you chef...
Thanks a lot for series of teaching me Pesarattu, Ginger sweet Chutney, and Coconut Chutney. Please advise how to preserve Coconut Chutney for a long time, say 15 days or so.
Let me tell you, I am your fan for a long time.
You are great! As far as coconut water goes, the stuff in a ripe coconut is yuck. It's the water (and jelly) from young coconuts that is sweet, delicious and nutritious. Thank you for the incredible videos!
Amazing chef. Really the best.
Excellent chutney. Tried it today and it is easy to make and tasty
Thanks for your recipes! I'm half Indian so I know what good Indian food tastes like whenever we visit India or authentic restaurants, but Indian food was never cooked at home so I never knew how to make it myself. Your videos are always fun! :)
Thanks. Try some recipes. I am sure you will come back and say you are cooking only Indian food at home.
Definitely!
I still laugh everytime I think about the story of your mother cooking karela...it does feel like punishment...
I was preparing dosa and chutney first time and thanks to you cooking videos! It was yum and loved by all! Thank you so much!
Thank you so much for the yummy recipe from🇵🇰🇵🇰
For how long I can keep coconut chutney in refrigerator ? Shaila from Lucknow
I love indian cooking, "This is so simple, you just need the following 15 ingredients"
You just need common sense
Sir you are great chief love you sir thanks
Fantastic Cheff and fantastic recipe. Waited fifty years to learn how to break a coconut!
Love this guy!
Bal
Miami, Florida
Vahchef is the best!!
can you teach sambhar recipe like we get in sarvana bhavan in london
Thank u very much . Allah subhanhutala bless u
we like both ur smile and ur recepies ....
Today I tried This Coconut Chutney It Came Out Awesome Yummy Thank You Chef👌👌👌♥️♥️♥️🥰😍
Sir you are a great chef.
Why only breakfast? I enjoy eating these South Indian snacks in dinner too!
Thank you for sharing your video the coconut chutney looks so...........good. Lot's of ingredients though I love Indian food very healthy.
Sir I am your big. I am not an Indian but love Indian food and wanted to learn some cooking. Can you please tell me, which mixer grinder is best. And secondly can I use Dry coconut powder? Plz reply me sir. You are an inspiration. Keep uploading. Love you
your teaching way is too good!!!!!!!!!!!!
+Sweety Patel Thanks. Happy cooking
Very nice, thanks. Do you think this will work with dried coconut, we don´t get fresh coconut in Germany where I live?
Chaala baaga chesaru,nenu mi videos chusi try chesthanu anni bagane vasthunai but pizza bse ravadam ledu
@sudeesh01 With due respect and I am being a south Indian, I have a problem with the method you described. Not necessarily it breaks into two halves. Even if it does we need to peel off the outer hard shell for grating. This is what we do back home. But the chef's method has advantage, we can remove the shell and grate very easily. I did it, it is awesome. I don't think we really want to grate coconut like in good old days. I hope people remember how hard it is.
Hello, I enjoy your cooking videos and your enthusiasm for the food. I adore coconut and use it from drinking the coconut water to wearing coconut as a fragrance. I have frozen coconut that I want to use for the chutney but never used it frozen. How would I use it and would it be ok to grind by hand since I don't have a blender? Thanks. Take care.