Dahi Barre (Fritters in Yogurt Sauce)

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 4

  • @zahraaamer4634
    @zahraaamer4634 10 років тому +1

    Ahh!! My grandfather was also from Hyderabad Dakkan!! And he used to make these!!! He knew a lot of recipes like Tahari and Tamatar ki Kutt and ahh, this brings back memories!!

  • @shamburaja
    @shamburaja 12 років тому +1

    In India, this is favourite snack; its called Dahi Vada in Marathi!

  • @BlueSuki
    @BlueSuki 12 років тому

    I love the fish spoons where did you get them from? They are so cute. :)

  • @einsteinwallah2
    @einsteinwallah2 12 років тому

    This is different from how some other Indian chefs prepare this dish ... (1) I noticed was fritters were not soaked in hot water before serving and (2) mixing of two flours ... I have seen some chefs cooking with soaked and ground Urad dal only (that is, with no besan or chickpea flour)