Gold Painted Floral Bouquet Cake- Rosie's Dessert Spot

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  • Опубліковано 23 жов 2017
  • In this cake decorating tutorial, I demonstrate how to create an engagement worthy cake using edible paints and a bouquet arrangement of fake flowers as a topper for you cake. Enjoy!
    To order your personalized cake toppers, visit:
    rosiesdessertspot.com/product-...
    WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
    sign up here to be updated on all the above: eepurl.com/cPAPxf
    For more dessert inspiration and dessert sneak peeks, visit:
    / rosiesdessertspot
    / rosiesdessertspot
    / rosiesds
    www.rosiesdessertspot.com
    / rosiesdessertspot
    In these video tutorials, I normally use Bakels Premixes to save on time.
    (Bakels is a bakery grade cake premix. Another great one is Allied Mills)
    If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
    MUD CAKE:
    • Walking Dead Cake Tuto...
    WHITE CHOCOLATE MUD:
    • White Chocolate Mud Ca...
    CHOCOLATE BUTTER BASED CAKE:
    • Super Moist Chocolate ...
    RED VELVET BUTTER BASED CAKE:
    • Easter Egg Basket Cupc...
    VANILLA BUTTER BASED CAKE:
    • Moist Vanilla Cupcake ...
    I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
    SOFT SPONGE CAKE:
    • Naked Rustic Garden Fl...
    AMERICAN BUTTERCREAM RECIPE:
    • Vanilla Buttercream Tu...
    Probably one of my most favourite cakes to decorate are these painted, floral cakes. I can't get enough of them! For those of you wondering, the product that I used to create the edible paint is called Rose Gold by Creative Cake Decorating Australia. Hopefully it is easy to find in your area. I forgot to mention in video, if this is NOT a product readily available to you, but you are currently using something that you swear by, please please comment below so that people may be able to find something similar. I always love seeing when people help and answer one another's questions in the comment section. As corny as it sounds, it's very heart warming. So thank you to those generous enough to take the time to respond to people queries and share their knowledge and opinions :) It makes a huge difference in the cake decorating community, we are all learning from one another after all!
    Anyhoot, I hope this was of inspo and you give it a go :) Enjoy your Tuesday guys! Until next time xx
    With love,
    Rosie
    For business enquiries, please contact: rosiesdessertspot@gmail.com
  • Навчання та стиль

КОМЕНТАРІ • 103

  • @simplytas5390
    @simplytas5390 6 років тому +5

    Absolutely stunning, I love the colours used in this tutorial so preetttyy 😍

  • @rebeccaperkins9638
    @rebeccaperkins9638 6 років тому

    I absolutely love watching your creations!

  • @courtney0123
    @courtney0123 6 років тому +3

    Thank you for this! I have a wedding cake I'm doing next month with fresh flowers, but the topper is such a great idea since I'll be putting the tiers together at the venue.

  • @ianasmolder6861
    @ianasmolder6861 6 років тому

    Wow !Beautiful cake! Thank you so much, Rosie! 😀🍰👍

  • @sunflower2850
    @sunflower2850 5 років тому

    LOVE IT. GREAT GOLD COLOR.

  • @lynnjepson8218
    @lynnjepson8218 6 років тому

    Stunning! Will have to try to find similar product here in the states. Thanks again for a fun video. God bless!

  • @gio_sweet_cakes5469
    @gio_sweet_cakes5469 6 років тому

    beautiful !!! congratulations rosie!!!

  • @xxmamaxxable
    @xxmamaxxable 6 років тому

    Stunning!

  • @keerthanavelu1658
    @keerthanavelu1658 6 років тому +3

    Making this for my Parent's 25th Anniversary!!..
    Just in time...thank you soo mch!!..
    Loads of love...
    From India

  • @MyraL425
    @MyraL425 6 років тому

    Beautiful, great job!

  • @GameofCookies
    @GameofCookies 6 років тому

    Great cake 😍 I love rose gold!

  • @Pajvlogs
    @Pajvlogs 6 років тому

    So elegant I love it

  • @noorjahanbegum5024
    @noorjahanbegum5024 6 років тому

    That's such a beautiful cake

  • @HanaitsRetro1
    @HanaitsRetro1 6 років тому

    Love this!

  • @sisterartsandkrafts1755
    @sisterartsandkrafts1755 6 років тому +2

    Awsome cake

  • @mariameeno9717
    @mariameeno9717 6 років тому

    you are mindblowing no body could have purfection as you have

  • @gunelmammadkhanova6324
    @gunelmammadkhanova6324 6 років тому

    Bravo you are great.I like all your decorating.

  • @KR-vm6es
    @KR-vm6es 6 років тому

    Beautiful cake...

  • @lici_lini
    @lici_lini 6 років тому

    beautiful!

  • @trinathompson3816
    @trinathompson3816 6 років тому

    Lovely cake

  • @eloizeluiz6840
    @eloizeluiz6840 6 років тому

    Ficou lindo como todos os outros desse canal

  • @normam.7126
    @normam.7126 6 років тому

    So pretty and so simple

  • @claudeterodriguesdasilva7542
    @claudeterodriguesdasilva7542 6 років тому

    Parabéns, 👏👏👏 muito lindo

  • @marciaandrade4414
    @marciaandrade4414 6 років тому

    SEUS BOLOS SÃO INCRÍVEIS! AMO SEU TRABALHO E AQUI DO BRASIL ACOMPANHO SEU TRABALHO PELO UA-cam! OBRIGADA!

  • @thedessertdiva5270
    @thedessertdiva5270 6 років тому

    Wow she is a beauty 👌🏻😍

  • @aasthachauhan014
    @aasthachauhan014 6 років тому

    Loved your chanel ❤

  • @mariaeugeniaherrera9295
    @mariaeugeniaherrera9295 5 років тому

    Hermosa

  • @marcelajm.8836
    @marcelajm.8836 5 років тому

    Beautiful! How much luster dust you think for a 7” cake 5”
    tall?

  • @dellafelipa8970
    @dellafelipa8970 3 роки тому

    So Beautieful cake ❤ 🤗👌

  • @merinsabu4884
    @merinsabu4884 6 років тому

    Woaaaah😍😍😍😍

  • @dudavizotto1886
    @dudavizotto1886 6 років тому

    Hi Rosie! I loved it 💘
    How did you clean up the flowers before placing it on the cake? Thanks :*

  • @cindycarranza5622
    @cindycarranza5622 6 років тому

    Another beaautif cake. When you deliver a cake, do you travel with it assembled or do you assemble on site?

  • @kitterzy
    @kitterzy 6 років тому +12

    I love the technique! I learn a lot of what is possible without fondant. I don’t like the taste or look, so I enjoy the techniques without it.

    • @karinenour3597
      @karinenour3597 5 років тому +1

      I like. J'adore très jolie. Bravo

  • @jspprn7767
    @jspprn7767 5 років тому

    You are fabulous.

  • @patchinedu4920
    @patchinedu4920 6 років тому

    Your cakes and tutorials are wonderful, l love your cake toppers. Can you take tutorial on cake toppers.

  • @akbass79
    @akbass79 4 роки тому

    Rosie, do you have a link to where you ordered the rose gold luster dust? Pretty please! 😊 Beautiful work by the way!! ❤

  • @grandgala399
    @grandgala399 6 років тому

    Hello Rosie
    Beautiful cake 👌
    If brushstrokes look isn't required, could one use airbrush to cover it completely?

  • @gxmorg44
    @gxmorg44 6 років тому +8

    While you were painting, did you have to put it back in the freezer/fridge for the buttercream to harden again?

  • @dctv2476
    @dctv2476 6 років тому +1

    can you please show us how you cut you cake to layer it. thank you

  • @marcelamaya8115
    @marcelamaya8115 5 років тому

    Hi!, does condensation of the fridge affect the gold paint on the cake once it is out of the fridge?, thanks in advance

  • @ishaabrar8131
    @ishaabrar8131 6 років тому

    cool

  • @wendyayala4454
    @wendyayala4454 6 років тому

    How do you decide between using wooden dowels or bubble tea straws?

  • @monicaprice7845
    @monicaprice7845 6 років тому +1

    I absolutely love all your cake creations 😍
    But also just wanted to know where you got the Acrylic cake scraper you use when you smooth out your buttercream?

  • @syazahumaira2133
    @syazahumaira2133 6 років тому

    How its taste like when u put too much food colouring ? Is it taste bitter ? I love all your videos btw ! 😘

  • @jovlahovich965
    @jovlahovich965 6 років тому

    Sooooi pretty Rosie

  • @amandamoss941
    @amandamoss941 6 років тому +6

    You mention do this on a cake straight out of the fridge. It is often humid where I live so taking the cakes out of the fridge makes them sweat terribly. Even if this was painted and stuck back in the fridge what would happen when you take it out again? Would the sweat make the paint drip?

    • @ascuteasacupcake1470
      @ascuteasacupcake1470 6 років тому +10

      Hi Amanda, we live in Barbados and it is quite humid here too. I find the cake does sweat when you take it out of the fridge, but placing it in front of a standing fan dries the condensation quite quickly. Hope this helps.

    • @nicoleemmanuel7439
      @nicoleemmanuel7439 2 роки тому

      @@ascuteasacupcake1470 hi Amanda, thanks for the feedback. I live in St.Lucia and humidity is a pain. Do you work in ac with your buttercream cakes?

    • @ascuteasacupcake1470
      @ascuteasacupcake1470 2 роки тому

      @@nicoleemmanuel7439 Hi Nicole, no I don't have AC at the moment. The summer heat is making me consider it though!

  • @tanyaknowles3835
    @tanyaknowles3835 6 років тому

    hello what brand luster dust did you use?

  • @sharonatsenokhai4976
    @sharonatsenokhai4976 4 роки тому

    Hello Rosie, please what else can I mix the gold dust with? Is vodka or edible spirit fine?

  • @ruthyvargas3872
    @ruthyvargas3872 6 років тому

    Love the design of this cake what liquid did you add in the champagne gold dust? I would really like to know. Thank you for sharing !😊 New subscriber.

    • @Rosiesdessertspot
      @Rosiesdessertspot  6 років тому +1

      Hi Ruthy, thank you so much for the sub :) You can use Rosewater (This would be best) otherwise, I normally use Vodka in place of rosewater when I run out.

  • @okechukwunnodi826
    @okechukwunnodi826 4 роки тому

    Did you mix with edible spirit? And it’s this Smbc?

  • @megjanew
    @megjanew 6 років тому +11

    If you don't want to use foam for the flowers, you can just use fondant :)

  • @VanLeoBabe
    @VanLeoBabe 6 років тому

    what do u do with all the extra cake..

  • @ummehani7233
    @ummehani7233 6 років тому

    Hello Rosie, can we refrigerate the cake after decorating with plastic flowers?

  • @badgamer7319
    @badgamer7319 6 років тому

    Love it!

  • @chelseaanderson6397
    @chelseaanderson6397 6 років тому +1

    I'm so bummed I can't find the lustre dust you use anywhere in the U.S.! Do you get it online or from stores in AUS?

    • @amazingconfections1155
      @amazingconfections1155 6 років тому

      Chelsea Anderson good question

    • @wev3860
      @wev3860 5 років тому

      Chelsea Anderson you can buy them online like amazon or caljava.

  • @CakesandStuffbyNikisha
    @CakesandStuffbyNikisha 5 років тому

    Can you tell me how much luster dust was used ?

  • @amehta90
    @amehta90 4 роки тому

    Does this painting technique also work with Swiss meringue buttercream?

  • @janeujunwa6226
    @janeujunwa6226 3 роки тому

    I like this design is so easy and beautiful pls what is the name of that color

  • @ensolicz5007
    @ensolicz5007 4 роки тому

    Do you think this gold can be achieved onto black buttercream?

  • @Servants4Christ2
    @Servants4Christ2 2 роки тому

    What type of brush do you use to paint on the gold luster?

  • @monaeshaghpour2481
    @monaeshaghpour2481 5 років тому

    Can we paint gold on black butter cream??

  • @2cutiescountrycakesandmore147
    @2cutiescountrycakesandmore147 5 років тому

    I'm doing this today on a SMBC cake. Any tips?

    • @Rosiesdessertspot
      @Rosiesdessertspot  5 років тому

      yay! I would say make sure to have it really chilled and the paint to be nice and thick :)

  • @spiceknack22
    @spiceknack22 5 років тому

    Thanks for sharing. Quick question - Don't you get condensation when you freeze your cakes?

    • @taliaelle
      @taliaelle 5 років тому +1

      Freeze, then defrost in the fridge for a bit before taking it out completely.

    • @spiceknack22
      @spiceknack22 5 років тому

      @@taliaelle i have a 2 tier cake to do tomorrow. I will try that way. Thank you

    • @taliaelle
      @taliaelle 5 років тому +1

      @@spiceknack22 no problem! Don't leave it in the fridge too long but depending on the size of the cake i say almost an hour. But if it does still sweat after that just lightly pat the "sweaty" areas with a paper towel!

  • @nastashanm
    @nastashanm 4 роки тому

    Hi what kind of brush do you use?

  • @harriettbatty1702
    @harriettbatty1702 3 роки тому

    So could you use ready made edible gold paint on a dark/milk chocolate ganache covered cake?

  • @sumiyathsumi516
    @sumiyathsumi516 4 роки тому

    If the same method of gold, can we use whipped cream? Plss rply

  • @ayeshafarooqui7001
    @ayeshafarooqui7001 3 роки тому

    Can I paint on a Swiss meringue buttercream?

  • @gemmapablico845
    @gemmapablico845 Рік тому

    You're really amazing. How much do you charge for that cake?

  • @raymensoin8010
    @raymensoin8010 6 років тому

    pls do more chocolate decorations tutorials 🙏🏻n individual desert decorating ideas thanku

  • @chakararolle678
    @chakararolle678 6 років тому

    So u can't use Swiss meringue buttercream

  • @mirzaitziar
    @mirzaitziar 5 років тому

    What kind of buttercream is this?

  • @karenkumah9401
    @karenkumah9401 5 років тому

    Doesnt the cake sweat taking it in and out of the freezer?..

  • @pshweta121
    @pshweta121 3 роки тому

    its buttercream ? Can we do it with whipped cream

  • @kellynascimento41
    @kellynascimento41 6 років тому

    because, no use flowers and suggar??

  • @sweet_mam1269
    @sweet_mam1269 6 років тому

    👍😉🌼

  • @nicoleemmanuel7439
    @nicoleemmanuel7439 2 роки тому

    Having the cake in the fridge and bringing it out to paint will form condensation on the cake will this ruin the paint?

  • @ishaabrar8131
    @ishaabrar8131 6 років тому

    how to make chocolate forsting???

  • @okechukwunnodi826
    @okechukwunnodi826 4 роки тому

    Pls your buttercream recipe

  • @jessicaennew5544
    @jessicaennew5544 6 років тому

    How many people would a cake of this size feed?

    • @rl42382
      @rl42382 6 років тому

      Jessica Ennew its a 6 and 4 so probably 25-32 people

  • @arshadsahib3626
    @arshadsahib3626 6 років тому

    مشأءالله

  • @sankeur75
    @sankeur75 6 років тому

    Sorry for my english. Iam french. Why did you use plastic flowers. Sugar paste is better and you can have a great edible result

  • @LL-jx7sx
    @LL-jx7sx 6 років тому

    😗😗😗😗😗😗

  • @franklincovar8736
    @franklincovar8736 4 роки тому

    La receta de los macarrones por favor

    • @Rosiesdessertspot
      @Rosiesdessertspot  4 роки тому

      Hi hun, these can be found here:
      ua-cam.com/video/Q5636TRx48I/v-deo.html

  • @user-wd7bb3xl4d
    @user-wd7bb3xl4d 6 років тому

    У нас бы такой торт никто есть не стал!сухой бисквит,крема мало.это же не вкусно!да ещё и цветы искусственные!в чем прикол?

  • @terrijohnson459
    @terrijohnson459 6 років тому

    Another beautiful cake, but I'm very concerned about how you don't appear to clean the silk flowers before you use them. You did not take them from a sealed plastic bag, so that tells me that these flowers could have been on the floor, dusty, or better yet, handled by shoppers with filthy hands. Again, the cakes are beautiful, you have certainly mastered the look, but I am concerned with the lack of safe food handling that I see. This could certainly work against you one day. I wish you the best.

  • @summeralexander2926
    @summeralexander2926 4 роки тому

    What brand of gold dust did you use?