Perfect straight edges- Fresh Flower Bouquet Cake Tutorial- Rosie's Dessert Spot
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- Опубліковано 22 сер 2024
- This video demonstrates how to create perfect straight edges on your cake using the upside down frosting method. Learn to make this cake from start to finish, using an eggless and lactose free chocolate cake recipe and vanilla buttercream.
For more dessert inspiration and for tutorial sneak peaks, visit:
/ rosiesdessertspot
/ rosiesdessertspot
/ rosiesds
www.rosiesdesse...
CHOCOLATE CAKE RECIPE ..to fit 3 5" tins..
4 cups all purpose flour
1 cup cocoa powder
3 cups caster sugar
1/2 tsp salt
3 tsp bicarb soda
3 cups water
1 cup vegetable oil
3 tsp white vinegar
1 tsp vanilla extract ..optional..
for the buttercream:
500 grams butter
1 kg icing sugar
1 tsp vanilla extract
2 - 3 tablespoons of milk
for the ganache
120 grams white chocolate
40 grams thickened cream
1 tablespoon copha / solid vegetable shortening
5 to 7 drops of Americolour flow-coat or oil candy colour
1 drop Americolour soft gel food colour in hot pink
the flowers: Pink Roses and Gyp flowers
The cake should serve approximately 15 to 20 people as it's an extra tall cake.
As always, thank you guys for tuning in! I was pretty excited about this one. There have been a few cakes I have been fantasising for ages about making and this has been one of them. Once I reach the 10,000 subscriber mark I will be unleashing a special cake which I think you guys will really enjoy, so stay tuned for that one! Thanks again, and see you soon!
For business inquiries, please contact: rosiesdessertspot@gmail.com
Thanks so much Rosie. I love how you flipped the cake to make a perfect top. I am going to try that. I am going to try your fresh flower technique too!
yay! I'm glad to hear you found this video usefulTammy P :) happy baking!
Gorgeous cake and exactly the tutorial I needed for reverse drips.... Although surprised to see you used gypsophila considering all part of the plant and flower are toxic. 🤷🏼♀️
Thanks for this video on putting fresh flowers on a cake. I've never been good at arranging flowers on a cake, but this technique is flawless. I used it on a wedding cake this weekend and I was very impressed.
I just tried your trick for the sharp edges and it works wonderfully. Thank you very much for sharing it :D it will make my future cakes so much prettier
that's awesome to hear, thank you for your feedback hun!
Very very pretty. I am making a 2 tiered wedding cake with fresh flowers which I have never before used fresh flowers didnt realise how simple it is. Thank you
This is quite possibly the most beautiful cake I've ever seen you make. It's so gorgeous! I'm a baker but I don't think I could even have the nerve to attempt that.
beautiful I am decorating a cake for my sis in law engagement party with fresh flowers, yours looks awesome! Thanks for the tips.
Thank you for the step by step guide to help us know how to create beautiful cakes. Thanks.x
I followed the tutorial for the bouquet, and my cake looks fantastic! Thank you!
UnstoppableChef yay! no worries ;) do you have a photo on an instagram page by any chance? I would love to see it x)
I have been watching all your videos, and you make decorating a cake so easy
me podria desvelar viendo todos tus tutoriales y no me cansaria,todos son excelentes,pero por hoy ya me vencio el sueño,te admiro!
+Oralia Herrera haha muchas grasias ;)
I really love your talent and I really love your cake decoration and even your taste of your fondant decoration I wish I could learn all these tip from you by waching ever video of your
thank you soo much Kelissa Revilla for the lovely comment :) I hope I can continue to teach you new cake decorating tricks that you will enjoy. If you try them out and have any problems, don't hesitate to contact me for troubleshooting or help xx :)
that will be nice of you
only watched a few of your videos & now I'm subscribed & hooked!
Tatyana D me too
Crystal Thompson Oil
Ikr there amazing 😊
Omg, i love this. The fondant is a genius idea. No flower tape or cake board needed :D
Thank you Rosie! What a great idea to use fondant to hold the flowers in place.
I'm going to use that idea.
Hey rosie I'm indian and I love the way you make a cake and you are such a great women......🎀🎀and merry Christmas love u..❣❣
Omg thanku thanku Thanku!!!!! Ive always wanted to know how all the pro's get it sooooo perfect on top!!!!! Thanku so much for sharing this tutorial!!! Yay can't wait to try this now :)
I and my husband love your ideas !! They are really very helpful.
+Firuzi Vaid thank you so much Firuzi and hubby :D xx
What a brilliant idea Rosie! Looks fab with the flowers!
+Glossy DeMarco thank you!
Thank you for this tutorial!!! Your cake is so stunning and absolutely doable for me to try!!! Thank you, Thank you, Thank you!!!!
Your work is absolutely creative and beautiful!
Thank you so much! xx
its incredible Rosie. you are a real artist
Beautiful and elegant cake.
erica oneil thank you!!
That's a really great design. Very elegant.
LordFancourt thank you! x
Lively
Such a beautiful looking cake. Wonderful job Rosie
Hello Rosie, firstly your videos are so pleasant to watch. I feel like I'm making progress on my awful culinary skills just by watching, and you frosting and voice are so soothing. I'm in a bit of a debacle though, I have an event in less than a month and I wanted to make a flower wreath cake but I can't seem to master buttercream flowers, so I've given up and decided to use real flowers. Do you have any tips on purchasing fresh flowers for cakes? Sorry for the long comment.
Hi,
I'm from Brazil and I love your cake (and your channel, of course).
Congrats!
thank you so much Paula Pereira! That's always good to hear x) x
Your voice is so peaceful!
So pretty
you always do frosting so perfectly i begin to wonder if you're a wizard 😄 also it was nice to see you at the end of the video:)
Yaa Waa haha thank you! I will be making an appearance from now on i think x)
This is a beautiful cake love the idea of the fondant ball! Am curious about the little white flowers you used as those are toxic and not advisable to use according to my google research. They look gorgeous no doubt!
It's so beautiful! Tjank you for showing the upside-down dripping technique! However, I fear mixing natural flowers with cake because of health issues ( hygiene ). Is there something you do previously with the flowers to prevent a problem ? thanksa
Wrap them in plastic wrap or aluminum foil that will prevent The contact of the roses
with the cake
@@sfbdurand how do we wash them to make sure they don't have bugs and such?
This is such a beautiful feminine looking cake! Love your videos!
Hi Rosie I love your tutorials they are awesome i learned lots from you.👍👍👍👍
beautiful and love it thanks for that great tutorial. God bless
Love this tutorial, thank you! I was wondering how long do the flowers stay nice on top of the cake? Do you treat them with anything to extend their life?
Beautiful! I love that this cake is eggless! !
Swati Kataria thank you!
hi really amazing
hi really amazing
loved loved loved it!!!!!!!! omg!!! so pretty! great idea for perfect edges too!
This cake looks so pretty, Rosie!
Hi Rosie's
I love your tutorials and learn a lot. Thanks for that.
I would like to ask how you deliver the cakes to the customers?
I'd love it if you could make a video about that. Thanks Dorit
It's beautiful and I like this upside down method :) thank you very much for the tutorial :)
Thanks Rosie, the cake is as sweet as you!
haha you are gorgeous x) Thanks for your comment Yvonne!
كل مرة ادخل على التعليقات اشوف ما في عرب وينكم اخواني٫؟؟ على العموم قناة رائعة وعمل متقن استفدت منك الكثير ، أعرف انها مارح تفهم تعليقي😉 بس لأي وحدة حابة تتعلم هاذ القناة افادتني او انصحكم بالمشاركة
شكرًا جزيلاً على الوقت الذي أمضيته في كتابة صديقي :) أقدر لك إطلاعنا على التعليقات
WOW! I absolutely love this!! What type of piping bag did you use for the ganashe please? And you didn't use a nozzle right? .. Lovely!
xxmamaxxable thank you!! I used a piping bag that i made out of baking paper. I teach you how t make it in this video, at about 2:50 minute in: ua-cam.com/video/QQteEy6xqhY/v-deo.html no nozzle needed :) yoyo just snip off the edge however thick you need the stream to be.
Awesome tutorial Rosie loved it xx
luvbaking1 thank you!!
You are so talented! Wow! I’m glad I follow you 👍🏼
Really loved it. I recently discovered your channel and I am loving it. Keep up the good work.
Same here I discovered you 5 minutes ago lol ≧ω≦
It's so pretty and lovely look 👍👍👍👍❤️❤️❤️❤️
thank you Douha Alsaleh !!
The cake is so pretty! I love the fresh roses :)
thank you cuddybella ! x
Ahhh the voiceover is fantastic 😀😀😀😀 The only complaint I have now is that you are going to Italy in August 😂😂😂 Gorgeous cake Rosie 💟🎂
Yay! Thanks for the great feedback x) I will be doing them like this for majority of the videos now. Haha, I have started recording some videos already though, I have 3 extras so far that I will be uploading while overseas. 15 more to go x)👍
This is so pretty
Latonya Porter thank you :)
Wow...i enjoyed your tutorials.
+Ifunanya Eze thank you! :)
So beautiful!!!
thank you! Maria Garcia
Wow so BEAUTIFUL!!!
wow! beautiful! you make it look so easy! But I am sure mine wont turn out like that!
OMG i just started watching your vids, your AMAZING at making cakes! how do you do it? anyway, i would love to know how much you put in, milk, vanilla etc
Amazing job, nice work
Hi, Rosie. Your bouquet looks beautiful. You are truly beautiful, adorable, sweet, smart, inspiring, and creative. What do you love about bouquets? Have a good day, Rosie. I hope you make a light pink rose cake soon. 🌹💖💖💖
this cake is so beautiful!
Do you have a chocolate cake recipe for 2 8inch cakes? Trying to make a 2 layer cake and I love how yours come out. :)
This is stunning! How long do the roses stay fresh on th cake? Do you store it in the fridge to keep the flowers fresh? The white baby’s breath is toxic! Only roses are edible and non-toxic!
hi rosie..you are so talented....love all your beautiful work
tell me, which one of your chocolate cake recipe is the best that can be used for tiered / double barrell cake?....i'm planning to make one very soon
Hey +Mahaki Kitchen, thank you for your lovely comment! :) I would use the moist cupcake recipe (I use the same one interchangeably for cakes or cupcakes) it is much sturdier / denser. ua-cam.com/video/FV47F4qtBeE/v-deo.html
perfect and beautiful !
love it so much
thank you so much Love Anis ! x
beautiful
Thank you Teresa :D x
Love, love, love this cake! ❤️
thankyou for your fast response rossie...i appreciate it...i'm addicted to your video now :-)
+Mahaki Kitchen no worries Mahaki, thank you for your comment :D xx glad to hear you are enjoying them!
seriously amazing tutorial. . thank you so much for d efforts
+Smital Thakur thank you so much Smital!
Beautiful cake
+Esmeralda Gomez thank you!
Perfect cake.... thanks.
Thank you Irene! :)
That looks amazing very pretty!
nossa que bolos lindos!!!! parabéns!!!!!
So pretty !
Susan Kang thank you so much!
hi rosie! amazing video. I have a question about the flowers for the cake. Can I just use any fresh flowers I find or are there any spesific type of flowers you can use on cakes? thanks before and please answer :)
hi!!! im obsessed with your videos!!!!! i was watching a lot ... but you are the best!!! eres una trome!!! (i from perú) .... i have a question ... ... whats the paper you use at the first ???
+Esmeralda Tipacti Castillo thank you so much Esmeralida! That was non stick baking paper :) otherwise known as silicone paper sometimes or wax paper will do the trick as well.
amando seus vídeos sou do Brasil ... iniciando agora no mundo lindo dos bolos .. :)
I love this only. It's so lovely!
+CakeDecoratingDotCom thank you :D
that's gorgeous I am going to do this for my birthday 😊
Hi Rosie! Love all your tutorials!! But a major problem I have is storage containers for tall cakes! Do you have any suggestions for extra tall cake containers (without tapering to the top like the Wilton caddy)??
I've been looking for one also!
Thank you soo much dear 🙏🏼😘
Loved this video.. Great technique for sharp edges.. :)) Thank you
Beautyful cake 🎉🎉👍👍
so hooked with all your videos.....amazing rosie!hiw lucky your boyfriend to have you...good in baking and decorating!
+Jshsj Hdhs lol!! thank you!! lol he enjoys it x) xx
You're amazing hope someday I could make those beautiful cakes like yours😍
thanks for the lovely comment +Imelda imeliciouz
Beautiful.
wow!!!!! you are AMAZING!
So beautiful
+Marina Mohamed thank you!! x
traduce al español tus tutoriales, es que estan divino todo lo que haces. *;) por favorrrrrr
Eres una genia!! Saludos desde Argentina 😊
wow, this cake is just stunning! may I ask if the flowers are bought from a florist and used for decoration purposes only? as i am finding it really hard to purchase edible flowers here. thankyou
Hi l nguyen, tell me about it! I have been looking for edible flowers as well, they're impossible to find here in Melbourne or online. I bought the roses from the florist for decorative purposes. I hope you find some edible flowers soon! and if you do, share the love ;) haha
and thanks for the lovely comment!
thankyou for the reply Rosie's Dessert Spot i'm from Sydney so I will keep my eyes peeled :)
beautiful.. thank you for sharing
Thank you! :)
Beautiful ❤
beautiful and classy....
Hi! I've seen the upside down method used a few times, and I feel like it would be more difficult to make sure your cake is standing straight and doesn't lean. Do you find this is the case?
oh very beautiful 👍👍👍thank you
Lovely cake ..
Hind Alai thank you!
Gorgeous cake 🎂💕
its gorgeous!! awesome 😍😍 love it so much 👏👏💖
thank you so much +Keiko Kukis ! x)
very pretty cake
+ch wms thank you ;D
ואוו איזה עוגה מרשימה!! thenk you very much!!
תודה רבה לך +atika k
Beautiful!