Fried Momo Recipe | Crispy Chicken Dumpling Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Fried Momo Recipe | Crispy Chicken Dumpling Recipe | Yummy
INGREDIENTS:
All purpose flour 1 cup
Salt to taste
Water as needed
Smooth dough
Rest for 5 mins
Chicken keema 1/2 cup
Onion 2 tbsp (finely chopped)
Green chilli 2 pieces
Parsley 1 tbsp
Pepper powder to taste
Salt to taste
Garlic 1/2 tsp
Ginger 1/2 tsp
Cumin 1/2 tsp
Soy sauce 1/2 tsp
Mix well
Divide the dough
Make rooti
Cut with a cookie cutter
Chicken stuffing
Apply water
Fold
Fry until golden brown medium flame
NOTE: 1 CUP = 250 ML
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I'm from Philippines but residing here in Saudi Arabia, yummy and delicious food

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From Algeria 🇩🇿❤🤗
Yummy 😋

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Very super

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I am in puducherry your coking very nice 🎉🎉🎉

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Beautiful recipe ,well presented❤

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Very ❤ nice ❤❤🎉🎉🌟🌟💐💐🌼🌼

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India

[@Smita_Dey]

Original recipe is when you steam the momos then fry it
Frying them directly gives a samosas texture of the cover
But steaming and frying makes them different
Do try this

[@afreenmansuri9141]

Iska shape gujiya jesa rehta he fark itna he is momos ko fold kardiye