You must have been going there since the days it was known as the Dragon Inn. I used to drive by there but I have never been inside until recently. Thanks for viewing my video.
Thanks for your suggestion. My mom and I did some recipes in previous years. We will try and do some more in the future. Just for historical accuracy, we are Hoiping, which is just a short bus ride from Toisan. Along with Sunwui and Yinping, we all speak the sub-variant Cantonese dialect known as "Sai Yip", which translates as Four Counties.
I went to the Jin Sui Xiang Bakery to buy some sticky rice dumplings on June 13, 2023. I managed to do a quick video. I'll be posting that video hopefully shortly. Thanks for viewing my video.
I need the recipe for chicken chop suey and sweet n sour chicken balls. I'm stuck in alberta and they don't make chinese food the right way. the BC way
Check up some of the recipes on this channel and my other channel, "Chinese Cooking Channel". Wishing you all the best in your Chinese cooking adventures. Thanks for viewing my video.
Old school for sure. I speak the Hoiping dialect which is almost the same as the Taisan dialect. Both are part of the Four Counties dialect known as "Sai Yip". Thanks for checking out my video.
From what I understand, this restaurant was renovated a year and a half ago. The present owners said they were the new so they might not be the owners who did the renovation. This restaurant was the old Dragon Inn which opened about 50 years ago. Thanks for checking out my video.
Sorry I'm Asian Chinese Vietnamese and I'm proud my heritage culture food but not everything dish is oil, saute, fried, too greasy not healthy nor taste good nor affordable. Try Vietnamese food lot better variety way eat, fresh herb salad steam boil use little or no oil but meal still tastes amazing healthy.
I like Vietnamese food and I have done positive reviews on Vietnamese restaurants. I have my own ethnocentric bias so I like Chinese food too. Thanks for viewing my video.
@@DanSetoChineseCanadianRootsTV you grew up and surrounded by Chinese so that's all you know eat Chinese food. My parents are mostly Chinese mixed 1/4 Vietnamese but in Vietnam so I get exposed to lot Vietnamese culture food too I was adopted by very Chinese parents and Chinese side looked down on Vietnamese side and me too but Chinese underestimate Vietnamese anyway we have big round double lid eye look best all people other too hairy etc.. very smart too, Vietnamese had kicked slaughtered millions of of France and US out the f Vietnam with half tiny population n weapon n less than 40 years independent we've catch development as China already. While China Taiwan still is controlled by West, Hong Kong Taiwan till 1996.
Old school staple, I've been going there for decades. Great food at affordable prices. Love the video.
You must have been going there since the days it was known as the Dragon Inn. I used to drive by there but I have never been inside until recently. Thanks for viewing my video.
yummy wish i could just fly over and eat with you .
Maybe one day! Thanks for viewing my video. Happy eating!
Food looks delicious. Always good to see your mother.
It was a delicious meal. Mom enjoyed the dinner. Thanks for checking out my video.
Love all the insider footage! thanks
Glad you like them! Thanks for viewing my video.
Great place. Went with the family there for Father’s Day 👍
That's awesome. Great place to celebrate Father's Day. Thanks for viewing my video.
I'm old enough to remember Dragon Inn so thank you for referencing that fact!
I used to pass by there all the time but I forgot it was the Dragon Inn until a viewer brought it up. Thanks for viewing my video.
Looks incredible! Except the squid batter maybe too thick for me. Thanks Dan love your videos.
It was more like a fish and chip batter. Nowadays the thinner batter is more popular. Thanks for viewing my video.
Your eating like a KING....Dan.
Yes, I feel very fortunate. Thanks for checking out my video.
You should do some reviews on ToiSan food as you are ToiSan and so a I. Would be interesting
Thanks for your suggestion. My mom and I did some recipes in previous years. We will try and do some more in the future.
Just for historical accuracy, we are Hoiping, which is just a short bus ride from Toisan. Along with Sunwui and Yinping, we all speak the sub-variant Cantonese dialect known as "Sai Yip", which translates as Four Counties.
Nice
Much appreciated. Thanks for checking out my video.
I would suggest you to get a wireless microphone. Will be much better for audio
Yes, thank you for your suggestion. Some viewers have mentioned the same thing so I should get on it. Thanks for viewing my video.
Have you gone to Jin sui Xiang bakery yet? I also can’t believe the manager came up to you!
I went to the Jin Sui Xiang Bakery to buy some sticky rice dumplings on June 13, 2023. I managed to do a quick video. I'll be posting that video hopefully shortly. Thanks for viewing my video.
Oh nicee and no problem
i love how some cooks in these restaurants dressed as if they were going costco shopping after work
So true! A lot of restaurants don't enforce uniforms in the kitchen anymore. Thanks for viewingmy video.
I need the recipe for chicken chop suey and sweet n sour chicken balls. I'm stuck in alberta and they don't make chinese food the right way. the BC way
Check up some of the recipes on this channel and my other channel, "Chinese Cooking Channel". Wishing you all the best in your Chinese cooking adventures. Thanks for viewing my video.
lol, I hear Taisan dialect.... man, you guys are old school...
Old school for sure. I speak the Hoiping dialect which is almost the same as the Taisan dialect. Both are part of the Four Counties dialect known as "Sai Yip". Thanks for checking out my video.
Are you serious, the place is a filthy dump.
From what I understand, this restaurant was renovated a year and a half ago. The present owners said they were the new so they might not be the owners who did the renovation. This restaurant was the old Dragon Inn which opened about 50 years ago. Thanks for checking out my video.
Sorry I'm Asian Chinese Vietnamese and I'm proud my heritage culture food but not everything dish is oil, saute, fried, too greasy not healthy nor taste good nor affordable. Try Vietnamese food lot better variety way eat, fresh herb salad steam boil use little or no oil but meal still tastes amazing healthy.
I like Vietnamese food and I have done positive reviews on Vietnamese restaurants. I have my own ethnocentric bias so I like Chinese food too. Thanks for viewing my video.
@@DanSetoChineseCanadianRootsTV you grew up and surrounded by Chinese so that's all you know eat Chinese food. My parents are mostly Chinese mixed 1/4 Vietnamese but in Vietnam so I get exposed to lot Vietnamese culture food too I was adopted by very Chinese parents and Chinese side looked down on Vietnamese side and me too but Chinese underestimate Vietnamese anyway we have big round double lid eye look best all people other too hairy etc.. very smart too, Vietnamese had kicked slaughtered millions of of France and US out the f Vietnam with half tiny population n weapon n less than 40 years independent we've catch development as China already. While China Taiwan still is controlled by West, Hong Kong Taiwan till 1996.