The ULTIMATE Stew Chicken- Episode 473
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- Опубліковано 26 сер 2024
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Ingredients and Measurements:
To Season the chicken:
5 lb. chicken chopped and washed
2 tsp. garlic powder
2 tbsp. onion flakes
1 tsp. black pepper
1/2 tsp. salt
3 tbsp. green seasoning
To make the stew:
3 tbsp. oil
3 tbsp.-1/4 cup brown sugar
seasoned chicken (see above)
3 tbsp. ketchup
1 tbsp. tomato paste
6 cloves garlic crushed
salt to taste
1 onion sliced or chopped
2 scallions chopped
4-5 wiri wiri peppers crushed
2 tbsp. chopped culantro or green seasoning
2 tsp. all purpose seasoning (OPTIONAL)
2 cans red beans
2 carrots chopped
water to cook the stew
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Hallelujah all over the internet looking for a Guyanese chicken recipe that my hubby would love Matthew saves the dinner experience 🇬🇾🇨🇦⭕️=⭕️
Amazing, Delicious. Take care.
Thank you
God bless you 🙏 ❤️
Same to you
Yum yum u really know your stuff
Thank you
Happy for you
Thank you
I just found your channel!! Amazing!! I just had the pleasure of going to Guyana with my girlfriend and her family. And it was absolutely fantastic!! I loved the food so much!! So I want to really try cooking these dishes. So thank you so much.
Thank you for watching, I hope you enjoy
Love your cooking bro I'm an Indian from Jamaica and I've learned alot👍
Thank you so much
Very nice. Enjoyed the whole making process and fully watched. Superb
Thank you
i am going to try this recipe happy holiday bless
I hope you enjoy. Happy Holidays!
Hi matthew can you share temp you have to set when you brown the sugar and then the temperature of the stove when you add the chicken. Those are crucial. Thanks.
The stove should be at a medium
Amazing 🤩, seems to be so delicious 😋
Thank you. It was so good
Delicious stew chicken
Thank you!
It look delicious bro.😋🇮🇳🇬🇾
Thank you
Hi Matthew that looks delicious I also add tomato sauce and ketchup when I cook stew chicken to you and your family merry Christmas enjoy your holidays bye.
Thank you for watching and enjoying.
You can cook
Merry Christmas
Merry Christmas to you and your family
Ho I thought you were making the Christmas sorrel fruits cake hahaha but that's ok I got through with awesome recipe 😋
Thank you for watching and enjoying. I tried but there was so many other things. Working on the recipe for the next time
Hi
Thank you for watching
Hey! You've always been super responsive and helpful, so I had a question...hoping you or a viewer can reply. My mom's got dementia and doesn't remember enough to pass on our recipes so I learn from you! And there's a dish I grew up eating every Christmas/New Years time but no one seems to know it online written down. Is it...some random thing my family created, or just no one has a tutorial yet? Please assist :)) it's for a liver stuffing, you grind up the chicken liver into a paste and it gets eaten on white bread? Sometimes I wonder if this memory was a fever dream but I swear I can still recall the taste every year around this time. 🤔 thank you, if you get to read this!
Is this stuffing or more like a liver paste/pâté? Thank you for watching and enjoying my content.
@@matthewsguyanesecooking4601 My family called it stuffing, since we ate it in place of that at holiday time. BUT it was definitely a pate! Does this help?
@@leah5792 I can try my best to recreate this. If you have any more info on this dish it would be appreciated
@@matthewsguyanesecooking4601 Thank you so SO much
@@leah5792 Instagram- @matthewsguyanesecooking or Facebook- Matthew Allicock
Or email mattyFL123@gmail.com
Now you've changed your cooking to trini ingredients..
I like mixing things up once in a while. If you don’t like it you can use different ingredients you’re used to
Hi