Eggnog - 3 Ways
Вставка
- Опубліковано 2 жов 2024
- It’s nog season and if you’re reading this I’m assuming you’re on team nog. My apologies to the vegans, diabetics, and lactards but we’re going full nog and making 3 versions of nog, ranging from basic to advanced. Ok I’m done saying nog. Go make these.
RECIPES & EQUIPMENT: www.cocktailch...
PATREON: / cocktailchemistry
RECOMMENDED PRODUCTS: www.amazon.com...
MERCH: www.cocktailch...
FIND ME ON:
Instagram- / cocktailchemistry
Twitter- / cocktailchemlab
Reddit- / cocktailchemistry
MUSIC: "Take 5" cover by Tim Johnston www.cocktailch...
GET THESE RECIPES: www.cocktailchemistrylab.com/home/eggnog-3-ways
HOLIDAY GIFT GUIDE: www.amazon.com/shop/cocktailchemistry?listId=2N0U28LY76D97
PATREON: www.patreon.com/cocktailchemistry
You should be careful about telling people that stuff can't go bad. Your nog can go rancid, if the seal on the container isn't tight enough or the bottle is opened in a bad air environment. It is just like olive oil, bacteria can't survive in because of the fat content, but that same fat can go rancid in the presence of sulfur compounds.
@@ericcooke2661 so if the seal is tight its not gonna go "rancid" right? I dont think its his job to tell people how any liquid not sealed properly will go bad. Thats just common sense. All he said was that it CAN be stored indefinitely. and when stored properly and sealed correctly hes not wrong so i think its perfectly fine to say so.
Also what would you consider a bad air environment?
@@Fresh_Biscuits If he is on a public platform telling people it is safe, then he can be successfully sued for damages for any sickness incured, the courts know common sense is not a common trait. It is why most channels never say something is safe with out some disclaimer.
Amontiallado you say? I have a cask of it down in my basement...
Say what?
@@boarderking133 www.poemuseum.org/the-cask-of-amontillado
*high school literature PTSD flashback*
A whole cask??
It's not the cask you have to worry about. It's the fresh brickwork next to it.
A dark spirit seems to be everyone’s choice this year.
Jeez XD
mood
Cause we need it
Hyuck hyuck hyuck
basic recipe
step 1, buy eggnog
step 2, booze eggnog
step 3, don't get into a verbal fistfight over politics at the Christmas party
Step 4, Get into a physical fistfight over politics at the Christmas Party
Over here in Coronavirus-hit Europe it's pretty easy this year: no parties, so just drinking at home with partner. Actually, things could be a lot worse.
Step 5, escalate to MMA.
Step 6, lose at MMA.
Step 7, stumble away (whether that's due to intoxication or hand-to-hand combat depends on you and your guests)
8. Get chewed out in the UA-cam comments for going to a Christmas party in the middle of a pandemic.
You are a diggle. You should not talk about the 'nog considering we make digglenog out of your eggs, pal...
Someone’s been practicing his pronunciation of Krem deh nwa-yo! Bravo!
That middle recipe is killer. Everyone on my list is getting some this year.
Great video and nice to see different options! I'll throw my eggnog recipe into the ring on Wednesday, made with rum, PX sherry and a homemade gingerbread-cookie syrup. I love your addition of smoke, sounds great!
Egg Nog and Dark Rum is my go to!
My favorite is The Kraken!
@@WhyDoBabiesStareAtMe Dead man's fingers for me but the kraken is good too
In all honesty I fit into the crowd that has never really liked eggnog. however due to the fact that I love your channel I figured I should give this a good watch. And in all honesty this makes it seem at least somewhat more creative or interesting makes me actually want to try at least one of them. Most likely the last one
Homemade eggnog is nothing like the store-bought stuff; it's truly one of the most delicious things you'll ever taste. I started making Alton Brown's version a few years back, and I've been converted ever since.
Just did the pro version - its a charm. That one is for keeps.
5:09 I was not expecting a You Suck At Cooking reference here, ngl
and it was actually sooo smooth !
What a coincidence! I was planning to make eggnog since i never tried one
it's delicious
Don't drink it too often, or else you'll start to hate it
Same, cant decide between this one or
Joshua Weissman's recipe.
Don't use too much rum
@@banyan55 dang I came here just to compare his recipe with Joshua's one. Still undecided which should I go with
Love eggnog! Will definitely try 2, and 3 sounds like a bit too much effort. I’d probably spend ages doing it for people to be like ‘meh it’s alright’ even if I loved it myself.
I actually did a fist pump and let out a “HELL YEAH!!!” when you dropped Morgenthaler’s God-tier recipe. The best ever, like everything else he does.
had the same thought! of course Jeff Morgenthaler had his own take on the recipe and would use something of the likes of sherry and aged tequila?? 😁 looks super interesting
As someone who is paranoid about the use of raw eggs; my preferred method of building the pro cocktail is to add first the eggs, then immediately after, the full amount of alcohol to the blender. *Then* any other diluents.
Has minimal effect on the final product, but blending the full strength alcohol with the eggs can give you substantially more confidence that any nasties will be killed off before they can make it to your glass.
Firmly on team eggnog was all I needed to hear.
Always using the Double tap method from now on. Thanks!!!
For some reason UA-cam loves to not give me notifications when you upload, and its always such a pleasure to see a new video.
i have the same problem
Hit the bell icon on his channel
I do index finger counter-clockwise. It works fine as well.
I don't believe you
Dark rum for me. I also add the cinnamon and nutmeg to the rum before adding to the egg nog. The alcohol makes it disperse much more evenly in the nog, without lumps. It also extracts the flavors of the spices better using this method.
Eggs and milk are not typically things that I would expect to keep for longer than their expiration date. Is it that the alcohol will kill off any bacteria?
Yes, a high enough alcohol content will keep the bad stuff at bay. I would balk at aging a nog with anything less than 20% ABV, ESPECIALLY if you aren't using pasteurized milk and eggs. I make aged eggnog every year and haven't gotten sick yet. I cannot stress how much better the non-pasteurized stuff tastes over pasteurized, but I understand the piece of mind it would give. [I use Alton Brown's recipe: altonbrown.com/recipes/aged-eggnog/]
Whoo! Team Egg Nog! Love it year round. This was my first year without, so I'm pumped for this video.
Gonna have to skip the basic version seeing as eggnog isn't really a thing in Ireland
Just did it with some mezcal and jerez and works amazing!, nice video
Actually silk makes non dairy egg nog it’s just only available during Christmas And always sells out everywhere
Gonna have to try the blender technique. I use a stand mixer, stiff peak the egg whites, its a whole thing.
Will definitely be giving that second one a go, eggnog not a big thing in Australia due to the Summer Xmas
Great video as usual
1:44 thought you were gonna say "as long as you got a good middle finger."
The Pro version was not at all what I expected, but it's so good! I was hooked by the second sip.
If I wanted to make mine a bit thicker, would I just need to add more heavy cream?
That tequila and amontillado eggnog is amazing. Thanks a lot!
Love this vid! Could you also make it without the alcohol?
that sherry he mentioned in the pro version sounds familiar. i think i have a cask of it in the cellar
This guy really is a Legend in his own Mind🤔🙄
You should do your take on a Snowball which consists of Advocaat and Lemonade 👌
Honestly, as much as I love learning new recipes, I really love the witty commentary as well. Always appreciate having a casual chuckle during your vids
I have joined the non alcoholic eggnog team this Christmas
Good for you!
Anyone else scared at how flexible his thumbs are?! Like a full 90 degree backwards flex.
Could you do a video on the eggnog based drink Snowball please? Its just lemonade added to egg nog, but Id like to see a fancy version of it
Outside US lets go Pro mode mixing ingredientes as we have here. Cheers
can we get a LIMONCELLO episode?? PLEASE!
Get lime skins(about 15-20 limes worth) make sure there is no fruit meat, only skin. Put in 95 % alcohol (everclear or something similar) wait a month.
Make simple syrup.
Let cool
Mix with the extraction from step one. In a minimum ratio of 1:1. This will be strong, add more simple syrup to desired strength. I prefer 1 part extraction to 3(or 4) parts simple syrup.
This is a balancing game. Mess with the aspects to get one you like the most.
Do the same steps with lemon to get Limoncello
Thanks for this! Took the pro recipe to my parent's place for christmas and I ended up having to make 4 batches of it because it was such a hit! You've brought my family a new seasonal tradition
Holy crap that 3rd one is impressive - well done!
#2 Winner
Made the pro version last year around this time for some friends at a get together. It was an absolute hit and I'm going to be making it again this year. Thanks for the recipe!
1 egg
2 oz Bourbon
.5 oz Cognac
.5 oz Grand Marnier
.5 oz Simple Syrup
Shake over ice, strain into something small like a rocks glass and fill the rest of the glass up with milk. I use 2% because that's what's usually in my fridge.
If you want a super airy light nog, mix the egg yolks with the sugar until ribbony, whip the egg whites to soft peaks, whip the cream to soft peaks, fold it all together and add your booze. My fam uses Maker's Mark and Kaluha. Garnish with freshly grated nutmeg, cinnamon, clove, allspice.
What makes the eggnog the long shelf life? Is it the liquor?
Also curious.
For my swolediers out there:
blend egg with alcohol, (opt: store overnight), add milk. This will enable more protein to be digested for anabolic purposes since booze denatures proteins, you end up with cooked egg without cooking it, good for bulking.
Ordering "a frozen side" at the bar: -Ok so come tomorrow.
Due to the pandemic, I’m unable to find lactose free heavy cream, and it’s doing me in!
Buy some lactase enzyme. (most larger pharmacies stock it, or get it online) It allows you to make anything you want "lactose free".
I can't see properly anymore lol Merry Christmas World...... Love you egg nog
The pro nog is good but not great. Don't get me wrong, it's way better than store bought; just wasn't the crowd pleaser I had hoped for. If you want a real treat, give Alton Brown's aged nog a try. It's boozy yet smooth and slam packed with rich flavor.
So where’s the « raw egg » peanut gallery? I’m lacking some undue anxiety here.
The choice of booze is entirely up to me? ..... GIN AND NOG IT IS!
I've been a fan of eggnog ever since I could remember.......think I was drinking it at age 4 IIRC, non alcoholic of course. I'm a little embarrassed to say this but........I've never had actual, home made nog ever!! I know, sad right? I usually just buy a carton of Prairie Farms eggnog(my fave) or the Southern Comfort brand, and booze it up and it works just fine but.........I really, really wanna make my own. I always say I'm gonna make some around July and let it age and get nice and smooth in time for the holidays but seems like I always forget come November. I may just break down and make some anyways and it just won't be as good as it could have been had I let it set up for a few months. So how's everyone feel about raw eggs? I've heard from many people that they are highly unlikely to contain salmonella , and even if there were trace amounts, likely the booze would kill the bacteria. I'm not gonna lie, I'm still a little paranoid about getting salmonella. Should I go with pasteurized eggs, which I hear have zero risk of salmonella l, or just quit being a bitch and take my chance with regular eggs?
Please make a subtitles 4 non english speakers. I didn't understand a thing from recipe🤡
What a weird drink eggnog is. It's basically uncooked custard with booze in it.
I really want to try this drink now.
Nick, video suggestion: it's a bit unpleasant to see the clear measuring cup to be reused with the cup still dirty from the previous ingredients when you poured ingredients into the blender. It would tedious but I think it would be far better video presentation to wash out the mixing cup between ingredients or have multiple mixing cups to use for separate ingredients in the separate shots.
Oh. My. Goodness. Watching this reminded me of the egg nog I made last year and stashed in the very back of my fridge to age!
off to go try it if I never comment again y'all will know why.
This comment was posted nine hours ago...are y’all alright? Or did the egg nog do you in?
@@JaLynnTardisGeek I didn't die! It was super delicious, the age made the nogs sweetness more complex, and the alcohol mellowed out so so much compared to the test taste I did last year tasted almost like bubble gum
For anyone wondering, I used Alton Brown's aged egg nog recipe. Totally worth it.
Has anyone tried smoking the batch nog and then leaving it in the fridge for a bit? I’m curious if the two elements have a noticeable effect when used together...
*tasked to make eggnog*
*puts egg in wooden cup*
kemist
The way you pronounced Crème de noyaux, was pretty spot on
Oh? There are people who don't like eggnog? Let me guess, there are also vegans out there, but *nobody tells me.*
Please do Coquito
I think the link to Jeffrey’s recipe should be in the description i’m not gonna lie
Awesome. No more store bought for me!!! That cognac on the 3rd nog is interesting. I got some to make some French Connections, and its pretty good. I cant think of any nasty comments at this time.......
The thumbnail made me click because one the glasses looked like you had a piece of smoked salmon sticking on it.....
Won’t the eggnog curdle if you mix alcohol with eggs and cream?
southern comfort eggnog is pretty thick. i guess they did that intentionally for you to add booze.
Tequila in eggnog is like putting ketchup on pasta. It really should be illegal.
Don't get clover organic egg nog. They put turmeric in it and it tastes like coconut curry.
Just remembered I haven't seen this channel in months.
Glad it's just too many subscriptions and not 2020
Stay safe. 2021 soon
amontillado!
I have my doubts.
Didn't they use Sherry way back in the day??
Very interesting
Me: allergic to eggs, milk, and most kinds of alcohol.
Also me: hmmm 🤔
You said that the eggnog lasts for years afterwards. Does it have to be refrigerated, or is the sealed bottle by itself enough to keep it fresh?
How do you feel about swappimg tequila with a good rum?
hope he make the watermelon cocktail from The Irishmen.
Eggnog and amaretto 👌🏻
Always thought that eggnog is comparable with dutch "advocaat", but I was wrong (advocaat is pure egg, whipped, pasturized with brandy and sugar).
Have to try this now!
When making a batch for thanksgiving I did with just bourbon and it was pretty good, but I’ve seen a lot of people say they do Cognac/Brandy and Rum. Does anyone prefer that over bourbon?
Definitely using lactard from now on.
Can we get one this year as a clarified milk punch?
why does the homemade eggnog stay good for so long?
What is the container he has his simple syrup stored in at 5:26?? I've looked everywhere!
I make mine with rum in the glass. Nog down the drain.
How could you not like eggnog I don’t comprehend
what is the difference between eggnog and custard nog?
Almost time for the bad comments video!!!!
Try cognac instead of cherry much better
I'm more scare of salmonella than a angry vegan person x D
How do you ensure you don't get salmonella from the eggs?
Do the Johnny Silverhand and the Jackie Wells from Cyberpunk. C'mon, play that algorithm.
Done it
how do you avoid salmonella? is it possible to use pasteurized egg?
like your videos but the lighting on these is terrible
That second one certainly does get better with age
I love your videos man! They’re awesome!
Expand this recipe as needed: one egg, 1.5 oz brandy or rum, 1 oz cream, 0.5 oz brown sugar 1:1 syrup, and seasoning as desired. Whisk vigorously, let sit for at least ten minutes, whisk again and serve or drink.