Chef, my daughter and I just had our first glasses of our very own batch of the best egg nog ever! Wow! This recipe is amazing and the flavor is exquisite! We added only bourbon as that is all we had up here in TN! Thank you for being such a great teacher!!
Is No. 7 a Bourbon? I thought it was whiskey? Off to the 'package store' to find out. I prefer the east end of the state even though Gatlinburg is tacky. I only did legal home brew for a short while there. The trees are too wimpy, I prefer a cedar or Douglas Fir.
@@toriless That's a question that can bring people to blows! Ol' No. 7 is Tennessee Whiskey. The only real difference between it and bourbon is they charcoal filter it before bottling.
Stumbled across this channel, I love how easy this recipe looks but man what a personality I love this guy already. Cant wait to try making my own eggnog.
If you temper improperly and scramble the eggs, fixing the texture won't make it not taste like scrambled eggs. If you look again, his fix is for after tempering to get the egg/cream mixture smooth again. I've made each mistake before and can vouch for the difference.
At about 160 F they will start to suddenly thicken, I recommend a slow moving whisk instead of a spatula, you want to avoid too much over 180 like he did not. It tends to cook more, then you need to strain it but he got lucky.
This man is more than just a YT cook, he was considered one of the best Chefs in his time, and still is. The fact he is giving us his recipes for free, and in video form, is nothing short of complete and utter kindness. Don't take these recipes and cooking instructions lightly, they may not be super detailed, but the way he explains them makes even the most complicated expert recipes easy to follow. As a learning Chef, i have saved every one of his cooking videos in my YT library.
So, our family typically goes through 8 - 10L of egg nog every season (there are six of us). But when dad (me) went out to get most recent 2L, the store has sold out...so I got the ingredients per Chef's recipe. Made my first double batch today and my 13 year our "egg nog snob" no longer wants store bought! This has now become part of our family traditions....thank you Chef.
Have the greatest admiration for this man. I’ve said it before but he truly demonstrates he likes what he’s does & loves what he’s doing & more than this he shares it along with sharing his family history & his early life & nurturing by his Mother. He gives credit & honors her in almost every episode. It would be an honor for me to meet him. I could really show him WV.
The Chef's comedy tickled me at the 1:00 min mark, when he was explained the types and how much whiskey to add; "The more you add, the happier you'll be"...oh, so true...at least until the next morning.
Best eggnog ever, the body and texture makes such a difference. I normally do not like eggnog but this one turned out SOOOOOOOO DELICIOUS we drank all of it before the family arrived. Had to make a second batch! Bravo...
INGREDIENTS for Chef Pierre's EGGNOG 2 cups whole Milk 1 cup Heavy Cream 6 Eggs, separated 2/3 cup granulated Sugar, separated: (1/3 cup for egg yolks, 1/3 cup for egg whites) Vanilla extract, to taste Pinch of Salt ground Cinnamon, 1/4 tsp. or to taste grated Nutmeg, "a little" or to taste ground Cloves, optional Options for Serving: Whipped Cream for topping....sprinkle with grated Chocolate or dust with powdered Cocoa; Insert a Cinnamon stick
Chef, I can't tell you how much you are changing the lives of people in this community. You are an inspiration. I've learned so much watching your videos. I'm making my own butter and clarified butter. I never use water any more when cooking. I'm focused on the texture and the taste. I'm baking more and more, all from scratch. And, most importantly, I'm starting to use the recipe as a guide and owning the flavors. This was a huge step for me as I would try to follow the recipe to the letter. Thank you again and Happy Holidays!
This recipe was so delicious and not sickening sweet like so many other recipes. I just don't think I'll be able to make merengue again without a little giggle.😂
Dear chef. To watch you is an absolute Joy. I love your enthusiasm your friendliness, your passion for what you do. One of my disappointments I'm sure is that I will never be able to come to your restaurant obviously not. Thank you so much for the smile I put on my face every time I watch you (plus I've learned a lot of things) Merry Christmas to you too Jean-Pierre. Don't take this wrong now, but I love the person that you are.
Another video from Chef Jean-Pierre!? Yes Please!! Btw I made the french onion soup like 5 times already and everyone tells me it's better than any that they tried in a restaurant!
i have only made each once so far, except the Filet Mignon one since it is only $20 a pound at Costco instead of $50 but you have to but a whole one. It made a lot of them.
We made this Eggnog yesterday and it is fantastic! It’s already gone. I have to make another batch today! Thank you Chef for these great recipes that anyone can make. We love watching you cook.
The best recipe against our lockdown depression in Holland is a video by Chef Jean-Pierre. Thanks for a whole year of great recipes and your sense of humour and you are a super teacher! 💖
You've been an inspiration and a joy all year! Thanks for your consistently wonderful attitude, hilarious jokes, and most importantly: delicious meals. I've made all kinds of things I've never made before because of you. My favorite was steak au poivre. Merry Christmas, chef!
It has really been a pleasure watching you for almost 3 years ... you've taught so much in my own career cooking at home ... your the best My Friend . Don't ever stop helping all your followers. Cheers Mike Dennis Canada
I just love that Chef Jean-Pierre have a bowl of butter standing ready on the table, even if there's no butter in the recipe :-) Merry Christmas and a happy New Year to all here from Denmark - we probably make the best butter* in the world :-) *Danish Lurpak Butter
I have to say I love your accurate measurements, you crack me up every time you mention exact measurements and just pour some in, just like every great cook or chef. It's the only way to cook!
I looove Eggnog and there are really few places in Colombia where you can get it. To me it means happy childhood memories with my late grandpa, so you just made it easy for me to make it at home and relive those cherished moments. Thank you, thank you, thank you!!
Merry Christmas Chef and to the entire production staff also. Well done all around! Looking forward to making this and many other items in the coming week! Cheers!
Thank you Chef for all the knowledge, recipes and especially the laughs this year. You've made me a better, more confident home cook and I looking forward to learning about new and exciting recipes and ingredients in 2022. Merry Christmas and a Happy & Healthy New Year to you, your family and the entire production team who helps with the videos!
So I made this and it was divine! Had to do a few alterations and I still had thick, velvety deliciousness!!! I didn't have heavy cream, so I used 3 cups of milk and one can of condensed milk, NO ADDITIONAL SUGAR! I put a little of the condensed milk in the bowl with the yolks and beat that with a hand mixer till pale. As for the milk, I added the remaining condensed milk, stuck with his measurements of salt, cinnamon and fresh nutmeg, but I added 1/8 tsp all-spice, 5 whole cloves and half of a grated Tonka bean to the cold pot then turned on my stove to the lowest flame! At the end don't forget to strain, add the vanilla and use 1 cup of rum/brandy!
Dearest Jean-Pierre, I have watched so many of your videos I feel like we are really friends.I’ve made your stuffed onions (YUM), the French Onion Soup among others and now, this unbelievable Egg Nog!!! This, as of this moment, is the Pièce de Résistance for me!!! Incredible!! You have no idea of the smiles, laughter, knowledge and more tastes my tongue has enjoyed than in all of my 80 years on this earth. Thank you for bringing all this into my life
I was already a good chef, but sir, your lessons are turning me into a great chef! Thank you so much for making these free videos! Have a very merry Christmas!
I have been making this since you first released the video. It is so popular that I now have to make 4 gallons and I still ran out last year. It's an amazing gift when you go visit people!
Thank you Chef for sharing all of your cooking expertise! Your show is my go to cooking channel and I imagine your restaurants must have been a wonderful experience for those who were fortunate enough to experience it. Just wanted to say thank you for all that you do and wish you and your family a very Merry Christmas and a Happy New Year.
My wife and I made this recipe this year and it is absolutely delicious. We added Frangelico, Captain Morgan Spiced Rum, and Baileys. We will definitely be making this an annual holiday drink. You are correct, it is very important to watch the pot because otherwise the milk will curdle. The second attempt, superb! Great recipe!
Wow! Must do this! It's my son's favorite holiday drink. Thank you, dear Chef, for this entire year's recipes, and thank you even more for your wonderful personality which makes each cooking lesson such an enjoyable adventure. May you and yours have the best Christmas season ever! God bless you real good!
I just love your sense of humour. A lot of people think that chefs are tight, stuck up, overly serious and do not really get enjoyment from cooking, that it's just a job. But you make cooking and learning new recipes fun. Especially whenever there's booze involved LOL. I am a new subscriber to your channel and have been binge watching your videos. I wanted to be a chef when I was younger, but my life took me in a different direction unfortunately. I look forward to making many new things and upping my game a bit. Thank you for sharing
Just the vibe I was looking for… this is definitely how I am in the kitchen, especially during the holidays. Great energy and beautiful presentation. This will definitely be the recipe I use this weekend for my family Christmas Dinner. Thank you!
This channel is gold. I've watched several of his videos, and each one is just as awesome as this. I'm not even a good cook. I just love his commentary!
This is a wonderful recipe. Thank you Chef. In the past I made egg nog for children with McCormick's Rum Flavoring and they never know that there is no liquor in the egg nog. Also, use Rum Flavoring for people who don't drink or like liquor. For adults use the real thing! Yummy, yummy.
Thank you so much for this recipe. I was far too lazy to make something for Christmas but this was simple enough for me to have something special today. I cannot go back to the runny kind. Mixing in the meringue for that ethereal texture -- this is the way.
Chef you have inspired me to start cooking more for myself and my family. Thank you for everything you do and your approachable style! I hope you have a wonderful Christmas and I look forward to many more videos!! 😄
Absolutely wonderful! Love your energy, humor, and your ability to make things easy. It is especially great that you take the time to explain what can go wrong (like yokes in the whites or overheating). I will love to try this egg nog. Thank you for your videos.
Three thumbs up Jean-Pierre👍👍👍 absolutely delicious, Merry Christmas to you and your family.... Thank you for your great videos over. the past year looking forward to next years videos.
Mom used to make boiled custard but I always liked eggnog better. Thanks for the recipe, been cooking now for forty years and never knew how to make it.
So awesome! I've followed tons of eggnog recipes and SO APPRECIATE the no measuring approach to throwing it together. This is by far the easiest and fastest batch I've ever made and it's delicious. Chef is so fun to hang out with!
Thank you for this recipe! I had watched other but they left out some of these steps and didn't add the egg whites ! I knew there was something missing, so glad I found this video also FYI for people on low carb you can substitute the sugar for Lakanto's Monk fruit-allulose sweetener and it works perfectly and has a very real sugar flavor!
My mom had a eggnog recipe that was handed down for generations, with family members iterations added. She would make 12 quarts a recipe, rum, bourbon, brandy, and later on Bailey's in a 1/4 of the recipe, had a few friends who liked it like that. Unfortunately she passed on, it's been hard to bring myself to make it, this video just got me motivated. Thanks JP, you would've gotten along with my mom, you have similar cooking styles and personalities!
Chef! This looks so decadent, I'm making this for my birthday this Friday. I always laugh when you talk about your mom putting booze in your food growing up. When we'd visit my granny, after dinner she would give us kids a scoop of vanilla ice cream and drizzle some creme de mint over it, we loved it! Thank you for a year of sharing your fantastic recipes. They've been a real delight and a huge confidence builder in the kitchen. :-) Joyeux Noel! Thanks chef!
I've been looking for a homemade eggnog recipe... well I can stop searching! I know if chef JP made it, it's gonna be AMAAAAZING!!! Thank you chef for all the videos. I've tried several of them and have enjoyed them all!!! Merry Christmas to you and yours!!! I how to see more videos in the new year. Joyeux Noël chef!!! 🎄
I made this last week and didn’t pay close enough attention to the egg cream mixture, the eggs started to cook. However, I was able to salvage it and WOW, this is a fantastic recipe!!!
Chef, you are my new "go-to" guy as far as cooking goes. I've always said the best way to learn is while you're having fun and watching you I end up laughing out loud. You take any reservations about making something and stomp them into "even the children can do this". I caught one of your video's quite by accident and have simply watched one after another. I have about 15 things (so far) I want to make now. Thank you Chef, you are a rare and genuine talent!
My son wants to make homemade egg nog so I have been watching countless videos but i think i will use this one. Most of them have been kind of intimidating but this guy is so open and easygoing he makes it look easy and fun.
Thanks so much! I made one of these today using the full 10 foot length of the PVC pipes. I upgraded to 3/4” on the pipes and the Pex. I still used the 2” cap but it was a very tight fit! The Pex is a bit too flexible but I have secured all three posts with rebar sunk into the ground and used set screws to hold the legs on to the rebar so I hope it will survive the crazy winds we some times get. BTW I used wood dowel and screws to connect the Pex as others here suggested. So thanks all!
Yeah, you will most like mess up the tempering of eggs the first few times. I did but have been making ice cream for years so I could do it half awake and still be perfect but I should lave let it cool an hour or more before the final incorporation. 1 trick is to float a smaller bowl with yolks in a larger bowl of hot tap water and lightly beat them until the get above 90. Ever since I have done the I have not have any eggs cook. One the milk gets above 120 do the first ladle as whisking, wait a few minutes until 130--140 then again at 150-160. NOW, slowly incorporate back in while whisking. It ever fails as long as to you not let it get to 190 or it will scramble.
You never cease to amaze me with your beautiful food, I swear I can taste it just by looking at it. Thank you Chef Jean-Pierre for making your videos fun and informative, found this jewel just in time for this Christmas. Merry Christmas!
Just made this eggnog...very easy and very very tastey.. Im hooked now..i love eggnog and it.s costly in the store.s and can only get during the holiday.s..now i can fix it anytime..thank you.. Happy holiday.s to all....
That looks fantastic. I made this recipe years ago and let me tell you There is no comparison between homemade and store bought. It's in a class by itself !
Chef, my daughter and I just had our first glasses of our very own batch of the best egg nog ever! Wow! This recipe is amazing and the flavor is exquisite! We added only bourbon as that is all we had up here in TN!
Thank you for being such a great teacher!!
So glad you like it! 😀👍
Bourbon was wonderful, I`m sure.
Is No. 7 a Bourbon? I thought it was whiskey? Off to the 'package store' to find out. I prefer the east end of the state even though Gatlinburg is tacky. I only did legal home brew for a short while there. The trees are too wimpy, I prefer a cedar or Douglas Fir.
@@toriless That's a question that can bring people to blows! Ol' No. 7 is Tennessee Whiskey. The only real difference between it and bourbon is they charcoal filter it before bottling.
Stumbled across this channel, I love how easy this recipe looks but man what a personality I love this guy already. Cant wait to try making my own eggnog.
I love how you inadvertently show us how to fix small mistakes like overcooking your eggs instead of just editing it out. Thanks Chef!
If you temper improperly and scramble the eggs, fixing the texture won't make it not taste like scrambled eggs. If you look again, his fix is for after tempering to get the egg/cream mixture smooth again. I've made each mistake before and can vouch for the difference.
@@palaceofwisdom9448 Good looking out
Inadvertent, ha. He had the immersion blender ready. He deliberately fabricated a teachable moment. :)
At about 160 F they will start to suddenly thicken, I recommend a slow moving whisk instead of a spatula, you want to avoid too much over 180 like he did not. It tends to cook more, then you need to strain it but he got lucky.
All part of cooking 😆
This man is so genuine and down to earth with his teaching. My new favorite chef on UA-cam.
🙏🙏🙏😊
Me too, just discovered him the other day....hooked. I find him very entertaining and so easy to follow his methods.
This man is more than just a YT cook, he was considered one of the best Chefs in his time, and still is. The fact he is giving us his recipes for free, and in video form, is nothing short of complete and utter kindness. Don't take these recipes and cooking instructions lightly, they may not be super detailed, but the way he explains them makes even the most complicated expert recipes easy to follow. As a learning Chef, i have saved every one of his cooking videos in my YT library.
I love this man!!!
Gotta love the obligatory bowl of butter just sitting there even when it's not needed!! 😁😁
🤣😂
Strong bad is that you?!?!?
That's his emotional support butter.
Lol! I wasn't paying attention but yep, thar she be! ..in all her glory.
@@253BiC scroll buttons never felt so good
So, our family typically goes through 8 - 10L of egg nog every season (there are six of us). But when dad (me) went out to get most recent 2L, the store has sold out...so I got the ingredients per Chef's recipe. Made my first double batch today and my 13 year our "egg nog snob" no longer wants store bought! This has now become part of our family traditions....thank you Chef.
I don’t even wanna make eggnog I just love watching this guy make stuff
Same
Sameee
Hello Friends!
My wife and I went to St Lucia recipe!
Thanks!
Lol!! Chef Jean-Pierre says, "The more booze you put in the happier you are going to be"! Love it!! Thank you for posting and Merry Christmas!!
Merry Christmas Chef!!
You are the best Jean Pierre
Have the greatest admiration for this man. I’ve said it before but he truly demonstrates he likes what he’s does & loves what he’s doing & more than this he shares it along with sharing his family history & his early life & nurturing by his Mother. He gives credit & honors her in almost every episode. It would be an honor for me to meet him. I could really show him WV.
I never knew I would laugh so hard at a video recepie. Him explaining the soft peak was golden comedy. I love him🤣🤣🤣🤣
Do not whip it until it gets hard.
Same thing for me😄
The Chef's comedy tickled me at the 1:00 min mark, when he was explained the types and how much whiskey to add; "The more you add, the happier you'll be"...oh, so true...at least until the next morning.
😅
"So now we're gonna cream the egg" sent me 😂😂😂
The most entertaining description of soft vs firm peaks I’ve ever heard. Fabulous!
When you were talking about the soft peak..and said "I hear you over there..." I was laughing so hard!😂🤣 So I had to subscribe!
Best eggnog ever, the body and texture makes such a difference. I normally do not like eggnog but this one turned out SOOOOOOOO DELICIOUS we drank all of it before the family arrived. Had to make a second batch! Bravo...
Glad you like Larry! One batch is NEVER enough in my house either!!!
MERRY CHRISTMAS TO ALL WITH MUCH LOVE 🙏 😋💗
I assume that was the Adult version lol
@@ChefJeanPierre I think I would need to quadruple the recipe... just for me! Merry Christmas!
INGREDIENTS for Chef Pierre's EGGNOG
2 cups whole Milk
1 cup Heavy Cream
6 Eggs, separated
2/3 cup granulated Sugar, separated: (1/3 cup for egg yolks, 1/3 cup for egg whites)
Vanilla extract, to taste
Pinch of Salt
ground Cinnamon, 1/4 tsp. or to taste
grated Nutmeg, "a little" or to taste
ground Cloves, optional
Options for Serving: Whipped Cream for topping....sprinkle with grated Chocolate or dust with powdered Cocoa; Insert a Cinnamon stick
@@Texas1FlyBoy lmfao that's great :P
Another winner! I like how Chef says to add Bailey's "for the texture."
I am not a drinker but I cannot refuse Bailey’s!
Chef, I can't tell you how much you are changing the lives of people in this community. You are an inspiration. I've learned so much watching your videos. I'm making my own butter and clarified butter. I never use water any more when cooking. I'm focused on the texture and the taste. I'm baking more and more, all from scratch. And, most importantly, I'm starting to use the recipe as a guide and owning the flavors. This was a huge step for me as I would try to follow the recipe to the letter. Thank you again and Happy Holidays!
🙏🙏🙏❤️
Could not agree more ❤
This recipe was so delicious and not sickening sweet like so many other recipes. I just don't think I'll be able to make merengue again without a little giggle.😂
I love this man's genuine enthusiasm in showing us how to make things ❤️❤️❤️
10:40 😂😂 one of the best cooking videos I've ever seen. The passion this man has is impeccable.
I would have to say Jean-Pierre has to be one of the best and most entertaining chefs/cooks on UA-cam
To be a great chef it is not about to try to be perfect, but to learn the art to recover your mistakes.
Happy holidays!
I don't know what I enjoy more - the recipes or J-P's manner and delightful sense of humour!!!
2 minutes in and This is already the best cooking show on UA-cam. Just the way he was giving quantities. 😊
I've watched 15 eggnog videos in the past hour and this is by far the best. Practical reasoning behind the simple techniques, and hilarious.
This makes me want to drink eggnog all year long! ❤
Dear chef. To watch you is an absolute Joy. I love your enthusiasm your friendliness, your passion for what you do. One of my disappointments I'm sure is that I will never be able to come to your restaurant obviously not. Thank you so much for the smile I put on my face every time I watch you (plus I've learned a lot of things) Merry Christmas to you too Jean-Pierre. Don't take this wrong now, but I love the person that you are.
Another video from Chef Jean-Pierre!? Yes Please!! Btw I made the french onion soup like 5 times already and everyone tells me it's better than any that they tried in a restaurant!
Same here, that onion soup is a real hit! Making another huge batch over the holidays, and freezing some for 17 years! :)
@@gambit1001 Your Too funny! I'm sitting here chuckling LOL
i have only made each once so far, except the Filet Mignon one since it is only $20 a pound at Costco instead of $50 but you have to but a whole one. It made a lot of them.
We made this Eggnog yesterday and it is fantastic! It’s already gone. I have to make another batch today! Thank you Chef for these great recipes that anyone can make. We love watching you cook.
I just did a double batch instead.
The best recipe against our lockdown depression in Holland is a video by Chef Jean-Pierre. Thanks for a whole year of great recipes and your sense of humour and you are a super teacher! 💖
For People on a Keto Diet out there, this is SOOO close, I tried it with Swerve sugar, and it came out amazing... Thanks Chef, love it!
I mean, milk is full of lactose so maybe not the best for keto 😂
Merry Christmas, compliments of the season and a very Happy New Year, Chef. Keep the recipes coming. Its a treat to watch you.
Cheers!!
Love how you also show how to save your mistakes ❤️ (use the immersion blender)
Merry Christmas Chef this eggnog looks fantastic just like all your other recipes from 2021. Look forward to your recipes in 2022
I just love watching your entertaining videos. I hope you have a blessed 2023.
You've been an inspiration and a joy all year! Thanks for your consistently wonderful attitude, hilarious jokes, and most importantly: delicious meals. I've made all kinds of things I've never made before because of you. My favorite was steak au poivre. Merry Christmas, chef!
It has really been a pleasure watching you for almost 3 years ... you've taught so much in my own career cooking at home ... your the best My Friend . Don't ever stop helping all your followers. Cheers Mike Dennis Canada
🙏🙏🙏👍
And a Merry Christmas to you too Chef! Your shows are a delight to watch and I have a great time recreating your recipes (or at least trying to)...
This guy a pure joy to watch and cook WITH!!!
Thank you SWEETIE!!!!!💋💜💋💜💋
I just love that Chef Jean-Pierre have a bowl of butter standing ready on the table, even if there's no butter in the recipe :-) Merry Christmas and a happy New Year to all here from Denmark - we probably make the best butter* in the world :-) *Danish Lurpak Butter
And Kerrygold Irish butter
@@nelled6240 Kerrygold butter has plant extracts to emulate grass-fed. I don't like it but I do use it. Just read ingredient.
I have to say I love your accurate measurements, you crack me up every time you mention exact measurements and just pour some in, just like every great cook or chef. It's the only way to cook!
I am going to try this always love how you explain everything in such a non serious manner you we’re definitely born to do two things cook and teach !
I subscribed primarily for this guys personality lol. What a guy!
This channel is a gift, thank you Chef. And merry christmas.
I looove Eggnog and there are really few places in Colombia where you can get it.
To me it means happy childhood memories with my late grandpa, so you just made it easy for me to make it at home and relive those cherished moments.
Thank you, thank you, thank you!!
Merry Christmas Chef and to the entire production staff also. Well done all around! Looking forward to making this and many other items in the coming week! Cheers!
I made this recipe! I followed what you did and the result was absolutely divine. 10/10 without alcohol, 15/10 with it. Thankyou for posting this!
Thank you Chef for all the knowledge, recipes and especially the laughs this year. You've made me a better, more confident home cook and I looking forward to learning about new and exciting recipes and ingredients in 2022.
Merry Christmas and a Happy & Healthy New Year to you, your family and the entire production team who helps with the videos!
I like his technique of getting the kids to bed early!😊
The best technique he’s showing here is having fun even when he (almost) makes mistakes.
He is the Bob Ross of cooking
So I made this and it was divine! Had to do a few alterations and I still had thick, velvety deliciousness!!!
I didn't have heavy cream, so I used 3 cups of milk and one can of condensed milk, NO ADDITIONAL SUGAR!
I put a little of the condensed milk in the bowl with the yolks and beat that with a hand mixer till pale. As for the milk, I added the remaining condensed milk, stuck with his measurements of salt, cinnamon and fresh nutmeg, but I added 1/8 tsp all-spice, 5 whole cloves and half of a grated Tonka bean to the cold pot then turned on my stove to the lowest flame! At the end don't forget to strain, add the vanilla and use 1 cup of rum/brandy!
Finding this channel was one of the best parts of 2021!! So hilarious and educational
Very nice orange yolks that's what they should look like. Love it.
A lovely man. Thanks chef
Dearest Jean-Pierre, I have watched so many of your videos I feel like we are really friends.I’ve made your stuffed onions (YUM), the French Onion Soup among others and now, this unbelievable Egg Nog!!! This, as of this moment, is the Pièce de Résistance for me!!! Incredible!! You have no idea of the smiles, laughter, knowledge and more tastes my tongue has enjoyed than in all of my 80 years on this earth. Thank you for bringing all this into my life
I was already a good chef, but sir, your lessons are turning me into a great chef!
Thank you so much for making these free videos!
Have a very merry Christmas!
I have been making this since you first released the video. It is so popular that I now have to make 4 gallons and I still ran out last year. It's an amazing gift when you go visit people!
Thank you Chef for sharing all of your cooking expertise! Your show is my go to cooking channel and I imagine your restaurants must have been a wonderful experience for those who were fortunate enough to experience it. Just wanted to say thank you for all that you do and wish you and your family a very Merry Christmas and a Happy New Year.
My wife and I made this recipe this year and it is absolutely delicious. We added Frangelico, Captain Morgan Spiced Rum, and Baileys. We will definitely be making this an annual holiday drink. You are correct, it is very important to watch the pot because otherwise the milk will curdle. The second attempt, superb! Great recipe!
Wow! Must do this! It's my son's favorite holiday drink. Thank you, dear Chef, for this entire year's recipes, and thank you even more for your wonderful personality which makes each cooking lesson such an enjoyable adventure. May you and yours have the best Christmas season ever! God bless you real good!
Add extra nog like JP's mom did.
I just love your sense of humour. A lot of people think that chefs are tight, stuck up, overly serious and do not really get enjoyment from cooking, that it's just a job. But you make cooking and learning new recipes fun. Especially whenever there's booze involved LOL.
I am a new subscriber to your channel and have been binge watching your videos. I wanted to be a chef when I was younger, but my life took me in a different direction unfortunately. I look forward to making many new things and upping my game a bit.
Thank you for sharing
Just the vibe I was looking for… this is definitely how I am in the kitchen, especially during the holidays. Great energy and beautiful presentation. This will definitely be the recipe I use this weekend for my family Christmas Dinner. Thank you!
This channel is gold. I've watched several of his videos, and each one is just as awesome as this. I'm not even a good cook. I just love his commentary!
Chef, you have the right attitude towards cooking. Easy to follow and you keep it light.
Not many people can enjoy what they do as you do, you will be an example for my son to see how working and enjoying is possible!
So much better than store bought eggnog ! Nutmeg on top with the chocolate !
I left the nutmeg out so each can add their own but I used everything else. Knob Creek and not Capt Morgan.
This is a wonderful recipe. Thank you Chef. In the past I made egg nog for children with McCormick's Rum Flavoring and they never know that there is no liquor in the egg nog. Also, use Rum Flavoring for people who don't drink or like liquor. For adults use the real thing! Yummy, yummy.
We love you chef thanks for a wonderful cooking year I learned a lot from you...
Thank You Chef. Watched this Christmas Day 2022.
Thank you so much for this recipe. I was far too lazy to make something for Christmas but this was simple enough for me to have something special today. I cannot go back to the runny kind. Mixing in the meringue for that ethereal texture -- this is the way.
Love it and I will try that for 2023. Muchas Gracias Chef Jean-Pierre
Chef you have inspired me to start cooking more for myself and my family. Thank you for everything you do and your approachable style! I hope you have a wonderful Christmas and I look forward to many more videos!! 😄
Chef, you are the joy in The Joy of Cooking!
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Absolutely wonderful! Love your energy, humor, and your ability to make things easy. It is especially great that you take the time to explain what can go wrong (like yokes in the whites or overheating). I will love to try this egg nog. Thank you for your videos.
Three thumbs up Jean-Pierre👍👍👍 absolutely delicious, Merry Christmas to you and your family.... Thank you for your great videos over. the past year looking forward to next years videos.
Mom used to make boiled custard but I always liked eggnog better. Thanks for the recipe, been cooking now for forty years and never knew how to make it.
Mad respect for showing the high heat curdle. It happens, and thank god your saved it. I’m going to make it tonight. Merci Chef Jean-Pierre.
Merry Christmas Chef, you've given us an AMAZING year!
So awesome! I've followed tons of eggnog recipes and SO APPRECIATE the no measuring approach to throwing it together. This is by far the easiest and fastest batch I've ever made and it's delicious. Chef is so fun to hang out with!
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This is on my Christmas menu! Chef, I made your tomato soup!😍BEST we have ever eaten, thank you!!
Thank you for this recipe! I had watched other but they left out some of these steps and didn't add the egg whites ! I knew there was something missing, so glad I found this video also FYI for people on low carb you can substitute the sugar for Lakanto's Monk fruit-allulose sweetener and it works perfectly and has a very real sugar flavor!
Tis the season for eggnog and rum!!! 🥚 🍹
My mom had a eggnog recipe that was handed down for generations, with family members iterations added. She would make 12 quarts a recipe, rum, bourbon, brandy, and later on Bailey's in a 1/4 of the recipe, had a few friends who liked it like that. Unfortunately she passed on, it's been hard to bring myself to make it, this video just got me motivated. Thanks JP, you would've gotten along with my mom, you have similar cooking styles and personalities!
What a gift she left you, with those memories. Make it in her honor!
Chef! This looks so decadent, I'm making this for my birthday this Friday. I always laugh when you talk about your mom putting booze in your food growing up. When we'd visit my granny, after dinner she would give us kids a scoop of vanilla ice cream and drizzle some creme de mint over it, we loved it! Thank you for a year of sharing your fantastic recipes. They've been a real delight and a huge confidence builder in the kitchen. :-) Joyeux Noel! Thanks chef!
I remember raising my kids watching you on PBS. My granddaughter is twenty one and loves you almost as much as I do. Merry Christmas Chef ❤
“Well hello there friends!” Love it
Thanks!
Thank you 🙏
I've been looking for a homemade eggnog recipe... well I can stop searching! I know if chef JP made it, it's gonna be AMAAAAZING!!! Thank you chef for all the videos. I've tried several of them and have enjoyed them all!!! Merry Christmas to you and yours!!! I how to see more videos in the new year. Joyeux Noël chef!!! 🎄
You have to be the most relatable and enjoyable Chef to watch! Just amazing! I will be trying this recipe! Thank you for sharing with the world!
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Love it Chef Jean Pierre . Seems like you had a few glasses of that spiked Eggnog! 😋🥰Can't wait to try. Marry Christmas 🎄
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I made this last week and didn’t pay close enough attention to the egg cream mixture, the eggs started to cook. However, I was able to salvage it and WOW, this is a fantastic recipe!!!
Chef P is like the most mad scientist chef ever! Hilarious and amazing
JP
Chef, you are my new "go-to" guy as far as cooking goes. I've always said the best way to learn is while you're having fun and watching you I end up laughing out loud. You take any reservations about making something and stomp them into "even the children can do this". I caught one of your video's quite by accident and have simply watched one after another. I have about 15 things (so far) I want to make now. Thank you Chef, you are a rare and genuine talent!
2:32... "we're makin' egg nog... not sending a man on the moon" Chef, you're my favorite!
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Awesome video!!! You are entertaining and knowledgeable. Thanks for posting!!
My son wants to make homemade egg nog so I have been watching countless videos but i think i will use this one. Most of them have been kind of intimidating but this guy is so open and easygoing he makes it look easy and fun.
Thanks so much! I made one of these today using the full 10 foot length of the PVC pipes. I upgraded to 3/4” on the pipes and the Pex. I still used the 2” cap but it was a very tight fit! The Pex is a bit too flexible but I have secured all three posts with rebar sunk into the ground and used set screws to hold the legs on to the rebar so I hope it will survive the crazy winds we some times get. BTW I used wood dowel and screws to connect the Pex as others here suggested. So thanks all!
Wrong vid lol
Oh wow this sounds amazing! Always thought it would be really hard to make but it actually sounds really easy. Your recipe sounds so good!
Yeah, you will most like mess up the tempering of eggs the first few times. I did but have been making ice cream for years so I could do it half awake and still be perfect but I should lave let it cool an hour or more before the final incorporation.
1 trick is to float a smaller bowl with yolks in a larger bowl of hot tap water and lightly beat them until the get above 90. Ever since I have done the I have not have any eggs cook. One the milk gets above 120 do the first ladle as whisking, wait a few minutes until 130--140 then again at 150-160. NOW, slowly incorporate back in while whisking. It ever fails as long as to you not let it get to 190 or it will scramble.
You never cease to amaze me with your beautiful food, I swear I can taste it just by looking at it. Thank you Chef Jean-Pierre for making your videos fun and informative, found this jewel just in time for this Christmas. Merry Christmas!
I'm glad you're not crazy. A lot of recipes on youtube use nut milk or hemp milk...
Just made this eggnog...very easy and very very tastey..
Im hooked now..i love eggnog and it.s costly in the store.s and can only get during the holiday.s..now i can fix it anytime..thank you..
Happy holiday.s to all....
i can really tell after watching several videos that chef does not like cinnamon lol. i love it so i will add cinnamon to mine thank you :)
I love your energy was laughing my ass off throughout the entire video, will definitely be adding the meringue from now on.
Cheers from the U.K. 🇬🇧
What a fantastic channel!!! I wanted to make eggnog keto style, and now I know how, minus the sugar. Lol
That looks fantastic. I made this recipe years ago and let me tell you There is no comparison between homemade and store bought. It's in a class by itself !