椰絲奶油包 Coconut Cream Buns

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麵包 Dough Ingredients:
高筋麵粉 250g bread flour
速發酵母 3.5g instant dry yeast
鮮奶 140g fresh milk
淡忌廉 30g whipping cream
糖40g sugar
牛油 28g butter
鹽2g salt
奶油 Buttercream Ingredients:
無鹽牛油100g unsalted butter
室溫淡忌廉 50g fresh cream
糖霜 15g icing sugar
幼鹽 1g salt

[@maggiehui2821]

我想請問整奶油餡的淡忌廉，是否whipping cream? 不過是放回室溫？

[@loisloiskitchen7092]

完全正確吖😉

[@cuilanyu5125]

点解我整出来粉团有点稀了，太软拿不起来😢，

[@elderaarondavis1]

Can I just buy hot dog buns ? Do they taste same?

[@jingchen8871]

老师，奶油箱打发之后需要再冰过再挤到面包上吗，谢谢

[@loisloiskitchen7092]

親，不需要噠.打發後直接用就好☺️

[@susakitchenfood]

I remembered this is my favorite favorite bun ever! Now that I saw your video, I will try to make it see if it will taste the same as my childhood. Thanks for sharing! ☺

[@will1024]

我已經忘記左係鹹定甜的，真係好耐冇見過，個包比我記憶中既要靚。

[@chongangel3707]

你好叻👍🏿👍🏿👍🏿

[@albepoon7062]

好邪惡，但唔難做，好味，我用代糖，減低邪惡🤭，請問呢款奶油是否要即食，可冷藏後進食嗎？

[@loisloiskitchen7092]

奶油可冷藏，但麵包唔建議冷藏，建議麵包温室保存，奶油要食的時候才用打蛋器打翻順滑再唧上去食

[@ivylee5925]

請問如果第二日早上吃，可以前一晚整定啲奶油放係雪櫃嗎？

[@loisloiskitchen7092]

可以吖，但食前建議用電打蛋器打返順滑會creamy D😊

[@yoyox2341]

喂呀，好邪惡啊！🤣🤣但係我同你一樣好中意食呢個包啊，俾你挑起我條癮，我今日都要買返個嚟食！

[@loisloiskitchen7092]

嚟我度請妳食😘

[@nandita601]

I love this bread

[@我愛聽音樂-r3l]

面包店用馬芝蓮就算，點會甘多材料。

[@loisloiskitchen7092]

既然你知出面用馬芝蓮，你唔介意的話，咪用返馬芝蓮囉😉

[@柚子戚風]

請問嗰個奶油內餡加忌廉放室溫會唔會好快溶?🙏

[@loisloiskitchen7092]

如果怕溶，可用全牛油，咁放室溫都可以，個牛溫一定要打發得非常非常起

[@柚子戚風]

@@loisloiskitchen7092 Thx

[@kevinyu1962]

果然厲害，真係可以開班授徒！

[@loisloiskitchen7092]

😂😂不敢當，太過獎了

[@moonriver9488]

請問椰絲在用之前需要烘一烘嗎？

[@loisloiskitchen7092]

市售的椰絲已經是經過烘烤過的，所以買來直接用就可以，不需要再自己烘烤了😊

[@moonriver9488]

謝謝你！