Chinese Coconut Sweet Cream Buns 奶油香椰絲包 | Breadmaker 麵包機 | Kiji's Bakes

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  • Опубліковано 28 вер 2024
  • Hi guys!
    So here is a recipe to make delicious Chinese Coconut Sweet Cream Buns. I whisk ordinary whipping cream with sugar to give a thick sweet cream filling and, together with coconut on top, it tastes just like those yummy buns from a Chinese bakery!
    Makes 6.
    Ingredients are:
    WATER ROUX
    25g bread flour, sieved
    100ml water
    BREAD DOUGH
    300g bread flour, sieved
    50g sugar
    Water roux (from above)
    1 medium egg
    70ml water, heated in microwave for 15 seconds
    20ml vegetable oil
    6g instant yeast
    EGG WASH
    1 medium egg
    1 tablespoon water
    Brushing egg wash onto the buns before baking helps to achieve a nice golden brown colour but it's entirely optional.
    TOPPING
    Sugar glaze (2 teaspoons sugar dissolved in 1 teaspoon of hot water)
    25g desiccated coconut
    240ml whipping cream
    30g sugar
    Bake at 170°C for 15 to 20 minutes or until light golden brown. This depends on your oven so adjust temperature and time accordingly.
    I'm using the Morphy Richards Fast Bake breadmaker in this recipe. It makes my baking life very easy since it mixes, kneads and proves the dough and I don't need to lift a finger until the dough is ready to be used. One cycle to make dough takes 1.5 hours including the first prove. My baking life has been made so much easier by using a bread machine!
    I hope you enjoy this recipe and I'll see you in the next video!
    Enjoy!
    Kiji x
    Music Credit: With You, Lowrider

КОМЕНТАРІ • 14

  • @sannidaily
    @sannidaily 3 роки тому +1

    Good work!! Looks so yummy. Thanks for sharing!

  • @carollennox6850
    @carollennox6850 3 роки тому +1

    Wow going to try this I cant get these buns since moving from the city to the country and often crave them Thank you

    • @kijisbakes7107
      @kijisbakes7107  3 роки тому +1

      You're welcome. Yes do give them a go! I often crave them too and it's great to be able make them yourself! Hope it all goes well. Any questions, please ask.

  • @jinpan6656
    @jinpan6656 3 роки тому +5

    Thank you such detail recipe, I’ve done it. Very nice. Thanks again

    • @kijisbakes7107
      @kijisbakes7107  3 роки тому +1

      I'm glad to hear you like it. Thank you for the kind comment!

  • @adamissabasha819
    @adamissabasha819 3 місяці тому

    ❤❤❤❤❤❤❤❤❤❤❤ coconut oil

  • @adamissabasha819
    @adamissabasha819 3 місяці тому

    2:11 2:11 2:12 2:12

  • @sunmoonchoon8504
    @sunmoonchoon8504 13 днів тому

    😒🙄🙄No whipping cream is not the same😭🥵

  • @kijisbakes7107
    @kijisbakes7107  3 роки тому +5

    Baking temperature is 170°C (approximately 340°F) for around 15 to 20 minutes but please bear in mind that different ovens perform differently.

  • @k.m6815
    @k.m6815 Місяць тому

    Can you post this recipe in cups and teaspoons/tablespoons please?

  • @HomeCookingJourney
    @HomeCookingJourney 3 роки тому +2

    This looks so amazing 😍❤️

    • @kijisbakes7107
      @kijisbakes7107  3 роки тому +1

      Thank you for your lovely and kind comment! X

  • @joyluxroadto5004
    @joyluxroadto5004 2 роки тому

    Hi im Leticia