Shredded Coconut Cream Buns 椰丝奶油包

INGREDIENTS:
Dough:
• 250g bread flour 高筋面粉
• 2g salt 盐
• 130g milk 牛奶
• 3g yeast 酵母
• 50g sugar 糖
• 40g unsalted butler room temperature 无盐室温牛油
• 1 egg 鸡蛋
Frosting:
• 100g unsalted butler room temperature 无盐室温牛油
• 75g whipping cream room temperature 室温鲜奶油
• 25g powdered sugar 糖粉
Topping:
• Any syrup or melted butter 任何的糖浆或溶化牛油
• Shredded coconut 椰丝
Bake at 350°F for 10-12min
175°C 烤10-12分钟

[@susakitchenfood]

I like your recipe very much ! The buns look so good, thanks for sharing! I will try that at home, they are my favorite buns.

[@ricecube8814]

you’re a pro at this

[@tastyfood680]

ماشاء الله تسلم ايدك 👍👍❤❤

[@JW-dc8hk]

I will try. Thank you 🙏🏼💯

[@nguyenthikimloan1092]

Thank you

[@lamrossetti8332]

我試左，就咁食係豬仔包，翻焗都好掂^_^^_^！

[@Mauro-culinariaevariedades]

Delicioso pãozinho, parabéns adorei!

[@familychio5289]

Thanks!!!!🤤🤤🤤🥰🥰🥰

[@littlejacs3687]

👍🏻👍🏻